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Journal of the World Aquaculture Society, ISSN 0893-8849, 08/2014, Volume 45, Issue 4, pp. 367 - 379
The efficacy and tolerance of a novel microbial 6‐phytase were investigated in rainbow trout, Oncorhynchus mykiss, and Nile tilapia, Oreochromis niloticus.... 
FISHERIES | SOYBEAN-MEAL | PHYTASE SUPPLEMENTATION | PHYTIC ACID | MEAL-BASED DIETS | SALMO-SALAR L | ATLANTIC SALMON | FUNGAL PHYTASE | SEA-BASS | GRADED-LEVELS | NUTRIENT UTILIZATION | Trout | Fishes | Fish | Phosphorus | Tilapia
Journal Article
Journal of the World Aquaculture Society, ISSN 0893-8849, 06/2020, Volume 51, Issue 3, pp. 649 - 665
Novel sources of omega‐3 fatty acids (FAs) are essential for the sustainable development of the aquaculture industry. In the present study, we assessed the... 
rainbow trout | EPA | algae | salmonids | DHA | Oncorhynchus mykiss | sustainable aquaculture | Fish oils | Trout | Salmon | Algae | Muscles | Lipids | Docosahexaenoic acid | Fatty acids | Omega | Sustainable development | Diets | Palatability | Oil | Diet | Fish | Levels | Salmonids | Aquaculture development | Freshwater fish | Eicosapentaenoic acid | Aquaculture | Digestibility
Journal Article
Aquaculture Nutrition, ISSN 1353-5773, 04/2009, Volume 15, Issue 2, pp. 166 - 176
Journal Article
01/2020
The invention concerns a method of sustainably producing an aquaculture meat product by feeding a fish over its dietary cycles an aquaculture feed composition,... 
FODDER | HUMAN NECESSITIES | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
11/2019
The invention concerns a method of sustainably producing an aquaculture meat product by feeding a fish over its dietary cycles an aquaculture feed composition,... 
FODDER | HUMAN NECESSITIES | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent