X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
humans (5) 5
analysis (4) 4
clinical guidelines (4) 4
community-acquired pneumonia (4) 4
male (4) 4
quality indicators (4) 4
acquired immunodeficiency syndrome (3) 3
beef (3) 3
female (3) 3
highly active antiretroviral therapy (3) 3
index medicus (3) 3
infections disease transmission (3) 3
meat (3) 3
meat quality (3) 3
quality (3) 3
survival analysis (3) 3
acquired immunodeficiency syndrome - drug therapy (2) 2
aldehydes (2) 2
aldehydes - analysis (2) 2
animals (2) 2
análise de sobrevida (2) 2
aroma compounds (2) 2
carbonyl compounds (2) 2
cimentos de ionômeros de vidro (2) 2
color (2) 2
food packaging (2) 2
food science (2) 2
food science & technology (2) 2
gas chromatography-olfactometry (2) 2
gas chromatography‐olfactometry (2) 2
guías clínicas (2) 2
hiv/aids (2) 2
indicadores de calidad (2) 2
ketones - analysis (2) 2
meat - analysis (2) 2
medical care (2) 2
medicine (2) 2
mortality (2) 2
neumonía adquirida en la comunidad (2) 2
odorants (2) 2
of-care (2) 2
public, environmental & occupational health (2) 2
quality management (2) 2
selante de fossas e fissuras (2) 2
síndrome de imunodeficiência adquirida (2) 2
terapia anti-retroviral de alta atividade (2) 2
transmissão vertical de doença infecciosa (2) 2
usage (2) 2
volatile organic compounds - analysis (2) 2
warmed-over flavor (2) 2
acquired immunodeficiency syndrome - epidemiology (1) 1
acquired immunodeficiency syndrome - mortality (1) 1
acquired immunodeficiency syndrome - prevention & control (1) 1
acquired immunodeficiency syndrome - transmission (1) 1
active antiretroviral-therapy (1) 1
adolescents (1) 1
adult (1) 1
aged (1) 1
aldehydes - chemistry (1) 1
aldehydes - metabolism (1) 1
alkadienes - analysis (1) 1
alkadienes - chemistry (1) 1
alkadienes - metabolism (1) 1
alpha-tocopherol (1) 1
analytic sample preparation methods (1) 1
animal feed - analysis (1) 1
animal husbandry - methods (1) 1
animals, inbred strains (1) 1
anti-hiv agents - therapeutic use (1) 1
antibiotics (1) 1
antiretroviral therapy, highly active (1) 1
availability (1) 1
bacterial pneumonia (1) 1
balance (1) 1
boiled beef (1) 1
brazil (1) 1
calpain (1) 1
campaign (1) 1
care and treatment (1) 1
cattle (1) 1
cattle - growth & development (1) 1
challenges (1) 1
chemical properties (1) 1
chi-square distribution (1) 1
child (1) 1
chromatography (1) 1
chromatography, gas (1) 1
cohort studies (1) 1
color stability (1) 1
community-acquired infections - therapy (1) 1
community-dwelling (1) 1
composition (1) 1
consumer behavior (1) 1
cooked beef (1) 1
cooking (1) 1
corn (1) 1
critical care (1) 1
critical care medicine (1) 1
critical pathways (1) 1
crops, agricultural - chemistry (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Food Science, ISSN 0022-1147, 06/2012, Volume 77, Issue 6, pp. S240 - S246
Journal Article
Food Research International, ISSN 0963-9969, 07/2019, Volume 121, pp. 387 - 393
Visual assessment is regarded as the gold standard to evaluate meat colour shelf-life, but it is costly and time consuming. To address this issue, this paper... 
Shelf-life | Freshness | Digital images | Lambs | Redness | Sensory | Consumer behavior | Displays (Marketing) | Analysis | Meat
Journal Article
AGE AND AGEING, ISSN 0002-0729, 07/2019, Volume 48, Issue 4, pp. 506 - 512
Background: gamification is a potentially attractive option for improving balance and reducing falls. Objectives: to assess the effect of balance training... 
falls | balance | Nintendo WiiFit (TM) | quasi-randomized clinical trial | older adults | community-dwelling | GERIATRICS & GERONTOLOGY | Nintendo WiiFitTM | Research Paper
Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 06/2012, Volume 77, Issue 6, p. S240
  In this study, the important odor impact volatiles generated in the meat of grilled beef loin muscle were characterized. Animals were finished in 4 different... 
Diet | Corn | Food science | Aldehydes | Chromatography | Meat
Journal Article
by Ferrer, Ricard and Martínez, María Luisa and Gomà, Gemma and Suárez, David and Álvarez-Rocha, Luis and de la Torre, María Victoria and González, Gumersindo and Zaragoza, Rafael and Borges, Marcio and Blanco, Jesús and Herrejón, Eduardo Palencia and Artigas, Antonio and Martínez, María Luisa and del Mar Cruz, María and Barbadillo, Sandra and Fernández, Francisco and Rilo, Ma Teresa Rey and Rocha, Luis Alvarez and Bartolomé, Belén Jiménez and Delgado, Juan Diego Jiménez and Ule, Demetrio Carriedo and Berro, Ana María Domínguez and Domínguez, Francisco Javier Díaz and Casas, Juan Machado and Santos, Clara Laplaza and García-Montesinos, Manuel and Poma, Enrique Maraví and Cortés, Pablo Vidal and Barrio, Miguel Martínez and Pueyo, Ma Jesús López and Cambra, María Jesús López and Torrabadella, Pau and Salcedo, Álvaro and Durán, Claudio and Seijas, Iratxe and Gómez, Teresa Recio and Arenzana, Ángel and Azkarate, Izaskun and Bolaño, Sandra Rodríguez and García, Pablo Olivares and Violán, Jordi Solé and Aguilar, Gerardo Aguilar and Rencinas, Ángel Rodríguez and Pérez, Marta Paz and Losada, Elena Pérez and Sagasti, Fernando Martínez and Allut, José Luis García and Gutiérrez, Fernando Díez and Gandía, Francisco and Amador, Amanda Francisco and Pinto, Ramón Vegas and Trivez, Pilar Martínez and Vázquez, Nieves García and Zapata, Luis and Vera, Paula and Antón, Eduardo and Yébenes, Juan Carlos and Arias, María de las Olas Cerezo and delgado, Francisco García and Rosón, Javier Fierro and Rodríguez, Josefa Peinado and Álvarez, María and Lerma, Paco Álvarez and Valenzuela, Francisco and de la Cruz, Patricia Albert and Gómez-Casero, Rafael Blancas and Heredia, Montserrat Sisón and Olaechea, Perico and Sañudo, Celia and Rubio, José Manuel Gutiérrez and Valero, Roberto Reig and Abdel-Hadi Álvarez, Hasania and Feo, Leandro Fajardo and Garro, Pau and Pellejero, Francisco Navarro and Alonso, Ana Esther Trujillo and Catalán, Rosa and Rovira, Assumpta and Rico, Nicolás and Gallego, José Manuel Allegue and Alonso, José Córdoba and Ocaña, Dolores and Ordóñez, Juan Mora and Mota, Manuel Salido and Herrera, Ma José Tolón and Dorado, Paloma and Azcona, Arantxa Lander and Mendoza, Diego and Prieto, Francisca and Martín, Ma Carmen Ramagge and Rota, José Ignacio Ayestarán and Piacentini, Enrique and Sirvent, Josep Maria and Murcia, Cristina and Rognoni, Gina and Gonzalo, José Antonio and Ruiz, Diego Parra and Díez, Natalia Bretón and Antuña, José Ignacio Argüelles and Ramos, Leonardo Lorente and ... and ABISS-Edusepsis Study Grp and ABISS-Edusepsis Study group and for the ABISS-Edusepsis Study group
Critical Care, ISSN 1364-8535, 06/2018, Volume 22, Issue 1, pp. 167 - 10
Journal Article
Journal of Food Science, ISSN 0022-1147, 01/2012, Volume 77, Issue 1, p. S10
  High oxygen modified atmosphere packaging (MAP) is currently used by the industry to maintain an attractive color in fresh meat. However, it can also promote... 
Oxygen | Color | Food packaging | Food science | Beef | Meat quality
Journal Article
Archivos de Bronconeumologia, ISSN 0300-2896, 2006, Volume 42, Issue 6, pp. 283 - 289
En nuestro hospital utilizamos desde marzo de 2000 una guía clínica para el tratamiento de los pacientes diagnosticados de neumonía adquirida en la comunidad... 
Clinical guidelines | Quality indicators | Guías clínicas | Indicadores de calidad | Community-acquired pneumonia | Neumonía adquirida en la comunidad
Journal Article
Archivos de Bronconeumología (Internet), ISSN 1579-2129, 2006, Volume 42, Issue 6, pp. 283 - 289
Since March 2000 we have been using a clinical practice guideline in the management of patients diagnosed with community-acquired pneumonia (CAP). The... 
Clinical guidelines | Quality indicators | Guías clínicas | Community-acquired pneumonia | Indicadores de calidad | Neumonía adquirida en la comunidad | Medical care | Pneumonia | Bacterial pneumonia | Quality management
Journal Article
ARCHIVOS DE BRONCONEUMOLOGIA, ISSN 0300-2896, 06/2006, Volume 42, Issue 6, pp. 283 - 289
OBJECTIVE: Since March 2000 we have been using a clinical practice guideline in the management of patients diagnosed with community-acquired pneumonia (CAP).... 
QUALITY | MANAGEMENT | clinical guidelines | HOSPITAL STAY | PREDICTION RULE | community-acquired pneumonia | quality indicators | DISCHARGE | RESPIRATORY SYSTEM | OUTCOMES | CRITICAL PATHWAYS | REDUCE LENGTH | OF-CARE | SEVERITY | Community-Acquired Infections - therapy | Pneumonia, Bacterial - therapy | Prospective Studies | Time Factors | Humans | Middle Aged | Female | Male | Aged
Journal Article
by Succi, Regina Célia De Menezes and Abdallah, G.I and Abreu, T and Aguiar, M.J and Alóe, M and Albuquerque, M and Almeida, F.J and Almeida, V.C and Andrade, S.D and Assis, S.B and Barbosa, R.M.A and Barbosa, R.M.G.H and Barros, V.M.C and Berezin, E.N and Bertolini, D.V and Buger, M and Campeas, A.E and Carvalho, A.P and Carvalho, B.M and Carvalho, M and Coelho, R.M and Costa, B.V and Costa, E.S.M and Costa, M.N.F.G and Costa, T.F.D'A and Cruz, C and Cunegundes, K.S.A and Dias, I.R.A and Diniz, M.G.D and Duarte, C.F and Faria, A.M and Faria, S.M and Fernandes, S.M.L and Ferrão, M.S and Ferrarini, M.A.G and Ferreira, M.A and Ferreira, S.M.A and Fonseca, R.C and Gianvecchio, R.P and Gibbons, A.S.P and Gomes, I.M and Gomes, M and Guarino, N and Guzzo, P.S and Hamaji, M.C.M and Hamamoto, L.A and Heyn, M.I.S and Hirano, J and Hiraoka, A.H and Hornke, L and Horta, V.F and Iwace, L and Jorge, M.G.T and Kummer, S.C and Lago, M.J and Leite, R.D and Lerner, M and Lima, A.P.N.B and Lins, M.S.O and Lorenzo, C and Lucarevschi, B.R and Machado, D.M and Mantese, O.C and Marques, H.H and Marques, S.R and Matida, L.H and Maurício, M.A.N and Miyake, T.T.I and Monteiro, M.M and Moreira, L.M.O and Moreira-Silva, S.F and Motta, F and Olbrich Neto, J and Neves, M.M.M and Nishimoto, T.M.I and Nogueira, S.A and Oliveira, B.K and Pacheco, N.C and Padrão, E.M.B and Pone, M.V.S and Prazinos, M and Radam, M and Raymundo, M.E.C and Rey, L.C and Ribeiro, T.C and Rímoli, A and Santana, V.S.C and Santos, E.S and Santos, V.P and Sanudo, A and Silva, C.L.O and Silva, M.H and Silva, M.M and Silva, M.M.G and Souza, E and Stump, M.V and Sztajnbok, D.C.N and Ventura, T.C.C and Vieira, H.M and Vilela, M.M.S and ... and Grp Estudo Sociedade Brasileira Pe
Cadernos de Saude Publica, ISSN 0102-311X, 2007, Volume 23, Issue 3, pp. S379 - S389
Journal Article
Cadernos de Saúde Pública, ISSN 1678-4464, 2011, Volume 27, Issue suppl 1, pp. s93 - s103
The objective of this study is to characterize survival in children with AIDS diagnosed in Brazil between 1999-2002, compared with the first national study... 
Health Policy & Services
Journal Article
Pesquisa Odontológica Brasileira, ISSN 1517-7491, 03/2000, Volume 14, Issue 1, pp. 53 - 57
Sabendo-se do papel do flúor na Odontologia Preventiva, cada vez mais procuram-se materiais restauradores com propriedades de liberação deste íon. Dentre os... 
DENTISTRY, ORAL SURGERY & MEDICINE
Journal Article
Pesquisa Odontológica Brasileira, ISSN 1517-7491, 03/2000, Volume 14, Issue 1, pp. 53 - 57
Sabendo-se do papel do flúor na Odontologia Preventiva, cada vez mais procuram-se materiais restauradores com propriedades de liberação deste íon. Dentre os... 
Glass ionomer cements | Pit and fissure sealants | Selante de fossas e fissuras | Cimentos de ionômeros de vidro
Journal Article
Pesquisa Odontológica Brasileira, ISSN 1517-7491, 03/2000, Volume 14, Issue 1, pp. 53 - 57
Sabendo-se do papel do flúor na Odontologia Preventiva, cada vez mais procuram-se materiais restauradores com propriedades de liberação deste íon. Dentre os... 
Journal Article