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1. Full Text Microalgae for high-value products towards human health and nutrition
by Barkia, Ines and Saari, Nazamid and Manning, Schonna R
Marine drugs, ISSN 1660-3397, 2019, Volume 17, Issue 5, p. 304
Anti-inflammatory activity | Antihypertensive activity | Microalgae | Bioactive compounds | Antioxidant activity | Health benefits | Pharmacology & Pharmacy | Life Sciences & Biomedicine | Chemistry, Medicinal | Science & Technology | bioactive compounds | health benefits | antioxidant activity | antihypertensive activity | anti-inflammatory activity
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2. Full Text High-value components and bioactives from sea cucumbers for functional foods - A review
by Bordbar, Sara and Anwar, Farooq and Saari, Nazamid
Marine drugs, ISSN 1660-3397, 2011, Volume 9, Issue 10, pp. 1761 - 1805
Functional peptides | Biological activities | Sea cucumber bioactives | Triterpene glycosides | Glycosaminoglycan | Antioxidant nutrients | Medicinal health functions | Pharmacology & Pharmacy | Life Sciences & Biomedicine | Chemistry, Medicinal | Science & Technology | Sea Cucumbers - chemistry | Anti-Infective Agents - isolation & purification | Nutritive Value | Anti-Infective Agents - therapeutic use | Anticoagulants - therapeutic use | Fisheries | Stichopus - metabolism | Antineoplastic Agents - therapeutic use | Antihypertensive Agents - therapeutic use | Fibrinolytic Agents - isolation & purification | Holothuria - chemistry | Stichopus - chemistry | Cucumaria - metabolism | Animals | Antihypertensive Agents - isolation & purification | Antineoplastic Agents - isolation & purification | Cucumaria - chemistry | Fibrinolytic Agents - therapeutic use | Holothuria - metabolism | Sea Cucumbers - metabolism | Angiogenesis Inhibitors - therapeutic use | Angiogenesis Inhibitors - isolation & purification | Seafood - analysis | Anticoagulants - isolation & purification | Index Medicus | sea cucumber bioactives | antioxidant nutrients | biological activities | functional peptides | medicinal health functions | triterpene glycosides | glycosaminoglycan
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3. Full Text Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-A review
by Ghanbari, Rahele and Anwar, Farooq and Alkharfy, Khalid M and Gilani, Anwarul-Hassan and Saari, Nazamid
International journal of molecular sciences, ISSN 1422-0067, 03/2012, Volume 13, Issue 3, pp. 3291 - 3340
Medicinal uses | Phytochemicals | Mediterranean diet | Therapeutic potential | Virgin olive oil | Bioactives | High-value components | virgin olive oil | bioactives | therapeutic potential | high-value components | phytochemicals | medicinal uses | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Phytochemicals - chemistry | Plant Leaves - chemistry | Fatty Acids - chemistry | Fruit - chemistry | Nutritive Value | Humans | Phytosterols - chemistry | Olive Oil | Plant Oils - isolation & purification | Phytochemicals - isolation & purification | Wood - chemistry | Molecular Structure | Seeds - chemistry | Plants - chemistry | Plant Oils - chemistry | Olea - chemistry | Index Medicus
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4. Full Text Effect of maturity on phenolics (Phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan
by Mahmood, Tahir and Anwar, Farooq and Abbas, Mateen and Saari, Nazamid
International journal of molecular sciences, ISSN 1422-0067, 04/2012, Volume 13, Issue 4, pp. 4591 - 4607
TFC | Kaempferol | Small fruits | TPC | Quercetin | Fruit ripening | P-coumaric acid | P-hydroxybenzoic acid | HPLC | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Pakistan | Hydroxybenzoates - metabolism | Plant Extracts | Coumaric Acids - metabolism | Flavonoids - metabolism | Propionates | Kaempferols - metabolism | Chromatography, High Pressure Liquid | Fragaria - growth & development | Morus - growth & development | Quercetin - metabolism | Index Medicus | kaempferol | small fruits | quercetin | p-coumaric acid | fruit ripening | p-hydroxybenzoic acid
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