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Journal of Industrial Microbiology and Biotechnology, ISSN 1367-5435, 10/2016, Volume 43, Issue 10, p. 1387
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1007/s10295-016-1828-5 
Analysis | Pharmacy | GABA | Phylogeny | Fermentation | Glutamate
Journal Article
Revista Española de Nutrición Humana y Dietética, ISSN 2173-1292, 03/2018, Volume 22, Issue 1, p. 52
Introducción: El énfasis en los aceites vegetales con alto contenido de ácido oleico es prominente en las comunidades humanas de todo el mundo. Dicho esto, el... 
Journal Article
Revista Espanola de Nutricion Humana y Dietetica, ISSN 2173-1292, 2018, Volume 22, Issue 1, pp. 52 - 63
Journal Article
LWT, ISSN 0023-6438, 08/2018, Volume 94, pp. 40 - 49
Soursop ( L.) is a tropical fruit that undergoes rapid postharvest deterioration. Conversion into puree is a way to value add the fruit. Pectinex Ultra SP-L,... 
zNose | Puree | Aroma | Enzymatic-liquefaction | Soursop | ANTIOXIDANT ACTIVITY | STORAGE | QUALITY | PASTEURIZATION | FOOD SCIENCE & TECHNOLOGY | SOLID-PHASE MICROEXTRACTION | CLARIFICATION | CHROMATOGRAPHY | EXTRACTION | JUICE | OPTIMIZATION
Journal Article
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2016, Volume 96, Issue 10, pp. 3321 - 3333
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2012, Volume 133, Issue 4, pp. 1485 - 1493
► The microstructure properties of MPM models influenced by TAG composition. ► Low melting TAG promoted weaker network structure of MPM during storage. ► High... 
Binary blend behaviour | Dispersed phase | Symmetrical crystals | Continuous phase | Asymmetrical crystals | Water-in-oil (w/o) emulsion | ACID | STABILITY | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | NETWORKS | NUTRITION & DIETETICS | PALM OIL | FAT | CHEMISTRY, APPLIED | CHEMICAL-PROPERTIES
Journal Article