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Canadian Journal of Animal Science, ISSN 0008-3984, 06/2019, Volume 99, Issue 2, pp. 260 - 267
This study examines the effect of including graded levels of safflower meal (SM) [0 (SM0), 150 (SM15), or 200 g kg−1 dry matter (SM20)] in diets of... 
Dry matter | Rumen | Fermentation | pH effects | Fatty acids | Feeding | Meat | Ammonia | Diet | Cattle | Volatile fatty acids | pH | Sheep | Physical growth | Feeds | Digestibility | Meat quality
Journal Article
Journal of Food Safety, ISSN 0149-6085, 05/2016, Volume 36, Issue 2, pp. 172 - 179
The aim of this study was to evaluate the impact of nisin with lauryl arginine ester (LAE) or their combination by 1: 3 (w/w) on cheese preservation. The study... 
LISTERIA-MONOCYTOGENES | ACID | QUALITY | ANTIMICROBIAL ACTIVITIES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | SALMONELLA-TYPHIMURIUM | COMBINATION | LIFE | FOOD | Cheese | Pathogenic microorganisms | Arginine | Dairy industry | Pathogens | Food contamination & poisoning | Poultry | Food safety | Food processing industry | Food irradiation | Nisin | Preservation | Bacteria | Esters | Foods | Strain
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2018, Volume 98, Issue 14, pp. 5313 - 5321
Journal Article
Tropical Animal Health and Production, ISSN 0049-4747, 8/2014, Volume 46, Issue 6, pp. 919 - 924
Journal Article