X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (605) 605
Patent (293) 293
Publication (49) 49
Book Chapter (38) 38
Book / eBook (19) 19
Conference Proceeding (13) 13
Magazine Article (9) 9
Book Review (6) 6
Web Resource (5) 5
Report (3) 3
Dissertation (2) 2
Technical Report (2) 2
Compact Disc (1) 1
Streaming Audio (1) 1
Trade Publication Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
humans (237) 237
human necessities (172) 172
probiotics (154) 154
microbiology (149) 149
hygiene (147) 147
medical or veterinary science (144) 144
preparations for medical, dental, or toilet purposes (141) 141
index medicus (121) 121
foods or foodstuffs (111) 111
their treatment, not covered by other classes (111) 111
specific therapeutic activity of chemical compounds ormedicinal preparations (109) 109
female (104) 104
bacteria (87) 87
male (76) 76
lactobacillus (70) 70
infant (68) 68
animals (66) 66
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (65) 65
preservation of foods or foodstuffs, in general (65) 65
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (65) 65
electricity (58) 58
basic electric elements (57) 57
feces - microbiology (56) 56
nutrition & dietetics (56) 56
adult (55) 55
food science & technology (54) 54
microbiota (54) 54
lactic-acid bacteria (53) 53
adhesion (52) 52
immunology (48) 48
electric switches (46) 46
emergency protective devices (46) 46
gut microbiota (46) 46
relays (46) 46
selectors (46) 46
dairy products, e.g. milk, butter, cheese (45) 45
infants (45) 45
making thereof (45) 45
milk or cheese substitutes (45) 45
bifidobacterium (44) 44
electric communication technique (43) 43
telephonic communication (43) 43
intestinal mucosa - microbiology (42) 42
infant, newborn (41) 41
paper (41) 41
children (40) 40
methods of producing paper thereon (40) 40
paper-making (40) 40
paper-making machines (40) 40
phosphatide compositions for foodstuffs (40) 40
production of cellulose (40) 40
protein compositions for foodstuffs (40) 40
textiles (40) 40
working-up proteins for foodstuffs (40) 40
intestines - microbiology (39) 39
probiotic (39) 39
pediatrics (38) 38
physics (38) 38
general tagging of cross-sectional technologies spanning over several sections of the ipc (37) 37
general tagging of new technological developments (37) 37
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (37) 37
indexing scheme relating to lactic or propionic acid bacteriaused in foodstuffs or food preparation (36) 36
pregnancy (36) 36
disease (34) 34
biochemistry (33) 33
chemistry (33) 33
food microbiology (33) 33
gastrointestinal tract - microbiology (32) 32
probiotics - administration & dosage (32) 32
health aspects (31) 31
probiotics - therapeutic use (31) 31
technical subjects covered by former uspc (31) 31
technical subjects covered by former uspc cross-reference artcollections [xracs] and digests (31) 31
beer (29) 29
enzymology (29) 29
intestinal microbiota (29) 29
lactobacillus - physiology (29) 29
metallurgy (29) 29
milk (29) 29
mutation or genetic engineering (29) 29
spirits (29) 29
vinegar (29) 29
wine (29) 29
allergy (28) 28
biotechnology & applied microbiology (28) 28
culture media (28) 28
gastroenterology & hepatology (28) 28
analysis (27) 27
calculating (27) 27
computing (27) 27
counting (27) 27
electric digital data processing (27) 27
food and beverages (27) 27
research (27) 27
bacterial adhesion (26) 26
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (26) 26
middle aged (26) 26
aged (25) 25
bifidobacteria (25) 25
breast feeding (25) 25
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (8) 8
Online Resources - Online (5) 5
Collection Dvlpm't (Acquisitions) - Vendor file (2) 2
UTL at Downsview - May be requested (2) 2
UofT at Mississauga - Stacks (2) 2
Music - Circulation Desk (1) 1
Robarts - Stacks (1) 1
Trinity College (John W Graham) - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (856) 856
French (85) 85
German (71) 71
Finnish (48) 48
Swedish (32) 32
Japanese (19) 19
Spanish (17) 17
Chinese (12) 12
Portuguese (12) 12
Danish (5) 5
Russian (5) 5
Estonian (4) 4
Norwegian (4) 4
Bulgarian (2) 2
Czech (2) 2
Polish (2) 2
Ukrainian (2) 2
Korean (1) 1
Romanian (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2011, ISBN 9781405194914, xvii, 340
Wolfgang Kneifel is Professor for Food Quality Assurance at BOKU, Vienna. Seppo Salminen is Professor and Head of the Functional Foods Forum at the University... 
Technology | Food Science | Probiotics | Law and legislation | Health aspects
Book
Annals of Nutrition & Metabolism, ISSN 0250-6807, 10/2017, Volume 71, p. 1330
Microbes are an essential part of our environment and food. Beneficial microbes derive mainly from fermented foods which have a long history of safe use The... 
Physiological effects | Nutrition | Health promotion | Health | Lactase | Lactobacilli | Mucosa | Fermented food | Yogurt | Lactobacillus delbrueckii | Fermentation | Flavor | Streptococcus infections | Guidelines | Probiotics | Lactose | Palatability | Diet | Metabolites | Intestine | Bacteria | Nutrients | Food
Journal Article
1978, Suomen Kirkkohistoriallisen Seuran toimituksia, ISBN 9510356075, Volume 106, etc., 2 v.
Book
1998, 2nd ed., rev. and expanded., Food science and technology, ISBN 9780824701338, Volume 85., xiii, 617
Book
2012, 4th ed., ISBN 1439836779, xviii, 779
"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in... 
Lactic acid bacteria
Book
Nature Reviews Gastroenterology and Hepatology, ISSN 1759-5045, 08/2017, Volume 14, Issue 8, pp. 491 - 502
In December 2016, a panel of experts in microbiology, nutrition and clinical research was convened by the International Scientific Association for Probiotics... 
Terminology as Topic | Probiotics - therapeutic use | Humans | Societies, Scientific | Prebiotics | Medicine, Experimental | Medical research | Terminology | Food additives | Probiotics | Food selection | Microbiota | Gastrointestinal tract | Legislation
Journal Article
Nature Reviews Gastroenterology and Hepatology, ISSN 1759-5045, 2014, Volume 11, Issue 8, pp. 506 - 514
An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of... 
Terminology as Topic | Probiotics - therapeutic use | Humans | Societies, Scientific | Prebiotics
Journal Article
2009, 2nd ed., ISBN 9780470135440, xix, 596
Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook... 
Probiotics | Intestines | Microorganisms | Microbiology | pharmacology | Food, Formulated | Therapeutic use | Food | Bacterial Physiology | Handbooks, manuals, etc
Book
1990, Food science and technology, ISBN 0824780469, Volume 35., x, 736
Book