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Nature, ISSN 0028-0836, 04/2013, Volume 496, Issue 7443, pp. 57 - 63
Journal Article
Extremophiles, ISSN 1431-0651, 11/2018, Volume 22, Issue 6, pp. 903 - 916
Journal Article
PLoS Pathogens, ISSN 1553-7366, 09/2011, Volume 7, Issue 9, p. e1002219
Journal Article
Nature, ISSN 0028-0836, 02/2012, Volume 482, Issue 7384, pp. 232 - 236
Journal Article
Nature Reviews Microbiology, ISSN 1740-1526, 11/2011, Volume 9, Issue 11, p. 769
Journal Article
Journal Article
Frontiers in Genetics, ISSN 1664-8021, 2015, Volume 6, p. 348
Journal Article
Journal of bacteriology, ISSN 0021-9193, 01/2020
Activation of the two-component system formed by CckA, ChpT, and CtrA (kinase, phosphotransferase, and response regulator, respectively) in does not occur... 
Journal Article
Nature Genetics, ISSN 1061-4036, 03/2016, Volume 48, Issue 3, pp. 299 - 307
Journal Article
Nature Reviews Microbiology, ISSN 1740-1526, 02/2012, Volume 10, Issue 2, pp. 85 - 85
  This month's Genome Watch highlights how a population study, in conjunction with a reference genome, can identify the evolutionary features that contribute... 
MICROBIOLOGY | Drug Resistance - genetics | Gene Dosage - genetics | Leishmania donovani - drug effects | Polymorphism, Single Nucleotide - genetics | Leishmania donovani - genetics | Antiprotozoal Agents - pharmacology | Sequence Analysis, DNA | Protozoa | Genetic aspects | Single nucleotide polymorphisms | Research | Drug resistance
Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 3/2018, Volume 102, Issue 5, pp. 2251 - 2267
Enterococcus spp. are present in the native microbiota of many traditional fermented foods. Their ability to produce antibacterial compounds, mainly against... 
Life Sciences | Biotechnology | Microbiology | Bioinformatic tools | Microbial Genetics and Genomics | Comparative genomics | Antibacterial compounds | Lactic acid bacteria proteolytic system | Bacteriocins | FLAVOR FORMATION | FAECIUM | POLYACRYLAMIDE-GEL ELECTROPHORESIS | IDENTIFICATION | MICROBIAL GENOMES | VIRULENCE FACTORS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ANNOTATION | LACTIC-ACID BACTERIA | SEQUENCE | DIVERSITY | Cheese - analysis | Milk - chemistry | Genome, Bacterial | Milk - microbiology | Virulence Factors - genetics | Genomics | Bacterial Proteins - genetics | Anti-Bacterial Agents - metabolism | Cheese - microbiology | Animals | Cattle | Enterococcus - isolation & purification | Bacterial Proteins - metabolism | Virulence Factors - metabolism | Enterococcus - metabolism | Bacteriocins - biosynthesis | Enterococcus - genetics | Enterococcus | Genetic aspects | Cheese | Production processes | Genetic screening | Methods | Nosocomial infection | Dairy products | Genes | Virulence | Aminoglycosides | Genomes | Esterases | Antibacterial materials | Gene sequencing | Microbiota | Annotations | Cheese flavor | Listeria | Virulence factors | Proteolysis | Antibiotic resistance | Aroma | Food | Pathogens | Peptidoglycan hydrolase | Genomic analysis | Hydrolase | Fermented food | Listeria monocytogenes | Pathogenicity | Ripening | Biofilms | Hospitals | Antibiotics | Pathogenicity islands | Cell aggregation | Colonization
Journal Article