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LWT, ISSN 0023-6438, 04/2018, Volume 90, pp. 201 - 206
Interactions between microorganisms are key to their performance in food habitats. Improved understanding of these interactions supports rational improvement... 
Food fermentation | Microbial interactions | Sourdough | Mutualism | MICROFLORA | WINE | FOOD SCIENCE & TECHNOLOGY | FOOD FERMENTATIONS | DELBRUECKII SUBSP BULGARICUS | TRANSCRIPTOME ANALYSIS | RIPENED CHEESES | YEASTS | GROWTH | MIXED-CULTURE
Journal Article
Journal of Dairy Research, ISSN 0022-0299, 2018, Volume 85, Issue 4, pp. 453 - 459
Journal Article
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 10/2016, Volume 72, pp. 189 - 198
Physical stability and textural properties of eighteen low fat stirred yoghurts, differing in type of added dairy protein ingredients and in exopolysaccharide... 
Stirred yoghurt | EPS-Producing culture | Sensory properties | Microstructure | Texture | STIRRED YOGURT | FERMENTED MILK | FOOD SCIENCE & TECHNOLOGY | POLYSACCHARIDE | Casein | Analysis
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 10/2016, Volume 60, pp. 225 - 231
The effect of addition of low and high acyl gellan (LAG/HAG) at three different concentrations on the microstructure and texture of acidified milk systems with... 
Acidified milk | Milk protein | Microstructure | Texture | Low- high-acyl gellan | GELS | FOOD SCIENCE & TECHNOLOGY | PSEUDOMONAS-ELODEA | GELATION | CHEMISTRY, APPLIED | GUM | Polysaccharides | Casein | Analysis | Protein binding | Milk | Proteins | Networks | Acidification | Whey
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 06/2009, Volume 75, Issue 12, pp. 3930 - 3936
Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit... 
Lactobacillus reuteri - metabolism | Amino Acids - metabolism | Gene Expression Profiling | Oligonucleotide Array Sequence Analysis | Culture Media - chemistry | Vitamin B 12 - biosynthesis | Amino acids | Physiology | b-12 | crl1098 | identification | microarray data | plantarum | genes | level | protein | metabolism
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 10/2013, Volume 79, Issue 19, p. 5949
  Mixed populations of Saccharomyces cerevisiae yeasts and lactic acid bacteria occur in many dairy, food, and beverage fermentations, but knowledge about... 
Yeast | Ethanol | Bacteria | Lipids | Fermentation | Metabolism | Deoxyribonucleic acid--DNA
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 09/2011, Volume 77, Issue 17, p. 6233
  With the advent of the -omics era, classical technology platforms, such as hyphenated mass spectrometry, are currently undergoing a transformation toward... 
Cell culture | DNA fingerprints | Volatile organic compounds--VOCs | Fermentation | Mass spectrometry
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 06/2009, Volume 75, Issue 12, p. 3930
  Recent functional genomics and genome-scale modeling approaches indicated that ... production in Lactobacillus reuteri could be improved by optimization of... 
Microbiology | Bacterial proteins | Protein folding | Genomics | Vitamin B | Amino acids | Bacteria
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 12/2010, Volume 76, Issue 23, pp. 7775 - 7784
Many food fermentations are performed using mixed cultures of lactic acid bacteria. Interactions between strains are of key importance for the performance of... 
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 12/2010, Volume 76, Issue 23, p. 7775
  Many food fermentations are performed using mixed cultures of lactic acid bacteria. Interactions between strains are of key importance for the performance of... 
Vitamin B | Carbon dioxide | Bacteria | Yogurt | Physical growth | Fermentation | Bacteriology
Journal Article
09/2019
método para fermentação melhorada. a presente invenção relata as melhoradas condições de fermentação para s. thermophilus e/ ou l. bulgaricus, permitindo a... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
07/2015
The present invention discloses improved fermentation conditions for S. thermophilus and/or L. bulgaricus, allowing efficient preparation of fermented products... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
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