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chronic kidney disease (3) 3
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Journal Article
Nefrologia, ISSN 0211-6995, 2014, Volume 34, Issue 4, pp. 498 - 506
Journal Article
Dialisis y Trasplante, ISSN 1886-2845, 10/2013, Volume 34, Issue 4, pp. 154 - 159
Introduction Dietary intake of processed food with phosphorus-containing additives is increasing. We aimed to compare phosphorus levels in processed foods... 
Food additives | Hyperphosphatemia | Chronic kidney disease | Dietary intake | Processed food
Journal Article
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