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2012, Archives of biochemistry and biophysics, Volume 527, issue 2 (Special issue), 65-118.
Book
2010, Recent Advances in Polyphenol Research, ISBN 9781405193993, xix, 332 p. [4] p. of plates
Recent Advances in Polyphenol Research Volume 2 Edited by Santos-Buelga, Escribano-Bailon and Lattanzio Plant phenolics are secondary metabolites that... 
Polyphenols | Polyphénols | Environment
Book
2010, Recent advances in polyphenol research, ISBN 9781405193993
Web Resource
2010, Recent advances in polyphenol research, ISBN 9781444323382
Web Resource
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2014, Volume 62, Issue 29, pp. 6879 - 6884
Anthocyanins are plant pigments widespread in nature. They play relevant roles in plant propagation and ecophysiology and plant defense mechanisms and are... 
pigments | propagation | anthocyanins | bioavailability | FOOD SCIENCE & TECHNOLOGY | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY | FLAVONOIDS | CHEMISTRY, APPLIED | TOMATO | Pigments, Biological - metabolism | Anthocyanins - metabolism | Plants - metabolism
Journal Article
2008, 1. Aufl., Recent Advances in Polyphenol Research, ISBN 9781405158374, Volume 2, v.
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse... 
Polyphenols | Polyphénols | Research | Recherche | Polyphenols-Research | Botanical chemistry | Congresses
Book
International Journal of Molecular Sciences, ISSN 1661-6596, 01/2019, Volume 20, Issue 2, p. 264
Quercetin (Q) has rapid metabolism, which may make it worthwhile to focus on the potential activity of its metabolites. Our aim was to evaluate the... 
Triglycerides | Adipocytes | Metabolites | Quercetin | ONION PEEL EXTRACT | DIETARY FLAVONOIDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | triglycerides | INDUCTION | ADIPOGENESIS | metabolites | CHEMISTRY, MULTIDISCIPLINARY | PLASMA | INHIBITION | FAT | FLAVONOID QUERCETIN | DIFFERENTIATION | adipocytes | EXPRESSION
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2017, Volume 97, Issue 10, pp. 3433 - 3444
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 11/2019, Volume 93, pp. 244 - 258
The search for a healthier lifestyles and changing eating habits, have placed viable and safer alternatives products in the market. In particular, edible... 
Pigments | Edible flowers | Phenolic compounds | Extraction techniques
Journal Article