X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Newspaper Article (240) 240
Journal Article (80) 80
Dissertation (12) 12
Book / eBook (8) 8
Book Review (8) 8
Book Chapter (3) 3
Magazine Article (3) 3
Web Resource (3) 3
Publication (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
diet (43) 43
nutrition (35) 35
food (25) 25
physical fitness (17) 17
cholesterol (16) 16
diabetes (16) 16
weight control (15) 15
blood pressure (14) 14
pain (14) 14
cardiovascular disease (13) 13
fruit juices (13) 13
dairy products (12) 12
humans (12) 12
running (11) 11
asthma (10) 10
pregnancy (10) 10
sleep (10) 10
hypertension (9) 9
meals (9) 9
vegetables (9) 9
fish oils (8) 8
risk factors (8) 8
skin (8) 8
animals (7) 7
arthritis (7) 7
exercise (7) 7
fatty acids (7) 7
female (7) 7
milk (7) 7
restaurants (7) 7
weightlifting (7) 7
allergies (6) 6
carbohydrates (6) 6
diseases (6) 6
fruits (6) 6
health aspects (6) 6
oils & fats (6) 6
proteins (6) 6
beverages (5) 5
cardiovascular diseases (5) 5
health (5) 5
health care (5) 5
index medicus (5) 5
medical (5) 5
nutritional aspects (5) 5
nutritional physiological phenomena (5) 5
public health (5) 5
sugar (5) 5
vitamin d (5) 5
weight loss (5) 5
antioxidants (4) 4
cardiovascular system (4) 4
clinical review (4) 4
electronic books (4) 4
growth (4) 4
influenza (4) 4
knee (4) 4
male (4) 4
nutrition policy (4) 4
polyphenols (4) 4
swimming (4) 4
acne (3) 3
aged (3) 3
cell line (3) 3
cells, cultured (3) 3
children & youth (3) 3
christmas (3) 3
cold (3) 3
colds (3) 3
diets (3) 3
disease (3) 3
etiology (3) 3
food science & technology (3) 3
hair loss (3) 3
hay fever (3) 3
headaches (3) 3
health & fitness (3) 3
health and wellbeing (3) 3
human development (3) 3
hypothyroidism (3) 3
infections (3) 3
life style (3) 3
lifestyles (3) 3
medical treatment (3) 3
medicine, botanic (3) 3
medicine, herbal (3) 3
methods (3) 3
migraine (3) 3
nursing (3) 3
nutrigenomics (3) 3
nutrition & dietetics (3) 3
nutrition physiology (3) 3
omega-3 fatty acids (3) 3
physiology (3) 3
pregnant women (3) 3
risk (3) 3
sports injuries (3) 3
sports training (3) 3
stress (3) 3
vitamin c (3) 3
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Public Health Nutrition, ISSN 1368-9800, 2/2012, Volume 15, Issue 2, pp. 254 - 261
Journal Article
12/2018, British Nutrition Foundation, ISBN 1118829913, 1
A comprehensive, accessible summary of the latest research in heart disease risk factors Cardiovascular Disease (CVD) is a major cause of early death and... 
Cardiovascular system
eBook
Nutrition Bulletin, ISSN 1471-9827, 06/2013, Volume 38, Issue 2, pp. 128 - 177
Summary Fish plays a useful role in a healthy and balanced diet, and its consumption has long been associated with several health benefits. Fish provides a... 
cognitive function | cardiovascular disease | cancer | omega‐3 | diabetes | fish | Cardiovascular disease | Fish | Diabetes | Omega-3 | Cognitive function | Cancer | Unsaturated fatty acids | Vitamin D | Analysis | Calcifediol | Fish as food | Alfacalcidol | Heart diseases | Omega-3 fatty acids
Journal Article
12/2018, British Nutrition Foundation, ISBN 1118829913, 511
Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk - including high blood cholesterol,... 
eBook
British Journal of Community Nursing, ISSN 1462-4753, 05/2009, Volume 14, Issue 5, pp. 210 - 212
Coronary heart disease (CHD) is a leading cause of mortality and morbidity in the UK and risk increases substantially with age. It is estimated that more than... 
Nutrition | Life Style | Age Distribution | Risk Reduction Behavior | Diet - adverse effects | Humans | Middle Aged | Risk Factors | Coronary Disease - etiology | Coronary Disease - epidemiology | Feeding Behavior | Male | Oral Hygiene | Coronary Disease - prevention & control | Exercise | Aging | Adult | Female | Aged | Diet - methods | United Kingdom - epidemiology | Patient Education as Topic
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 06/2007, Volume 32, Issue 2, pp. 101 - 103
Journal Article
Nursing And Residential Care, ISSN 1465-9301, 05/2009, Volume 11, Issue 5, pp. 239 - 242
A new task force report from the British Nutrition Foundation has highlighted the importance of a healthy diet and lifestyle for protecting health into old... 
Campaign Focus
Journal Article
by BNF
2013, 1. Aufl., British Nutrition Foundation, ISBN 1444336789, 378
This latest report from the British Nutrition Foundation comprehensively covers the subject of Developmental Programming and Diet. This book covers programming... 
Nutrigenomics - methods | Nutrition
eBook
Practice Nurse, ISSN 0953-6612, 12/2007, Volume 34, Issue 10, p. S6
Journal Article
Practice Nurse, ISSN 0953-6612, 12/2007, Volume 34, Issue 10, p. S3
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 03/2020, Volume 45, Issue 1, pp. 106 - 107
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 12/2004, Volume 29, Issue 4, pp. 350 - 352
Journal Article
Sunday Telegraph (London, England), ISSN 0307-269X, 07/2014, p. 28
  The most common triggers for headaches and migraines are wellmatured cheeses; chocolate; citrus fruits; pickled, preserved or marinated foods, including fish... 
Cigarettes | Headaches | Electronic cigarettes | Milk
Newspaper Article
Nursing And Residential Care, ISSN 1465-9301, 06/2007, Volume 9, Issue 6, pp. 255 - 258
A healthy diet and lifestyle can improve longevity and promote physical and mental wellbeing in old age. 
Clinical Review
Journal Article
Sunday Telegraph (London, England), ISSN 0307-269X, 04/2012, p. 7
Even when your BMI is healthy, carrying too much fat around your middle puts you at risk of heart disease, high blood pressure and diabetes. Cholesterol is a... 
Cardiovascular diseases | Body mass index | Health | Hypertension | Cardiovascular disease | Weight control | Cholesterol
Newspaper Article
Nursing And Residential Care, ISSN 1465-9301, 01/2007, Volume 9, Issue 1, pp. 18 - 21
Weight loss is common in older people with dementia, particularly those with Alzheimer's disease, and feeding difficulties are major issues in their care,... 
Clinical Review
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.