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food science & technology (32) 32
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Trends in Food Science & Technology, ISSN 0924-2244, 05/2016, Volume 51, pp. 24 - 33
Global fish processing industries dispose of fish wastes that account for more than 60% of processed fish biomass. In lieu of environmental pollution and... 
Functional properties | Bioactive peptides | Fish protein | Hydrolysates | ANTIOXIDANT ACTIVITY | INHIBITORY PEPTIDES | FOOD SCIENCE & TECHNOLOGY | MUSCLE | MEAT | HYDROLYSIS CONDITIONS | ULTRAFILTRATION | BACILLUS-SUBTILIS | PURIFICATION | OPTIMIZATION | CHANNA-STRIATUS | Fish as food | Peptides | Analysis | Collagen | Refuse and refuse disposal | Proteins | Biocompatibility | Amino acids | Fish | Wastes | Trends
Journal Article
LWT, ISSN 0023-6438, 08/2018, Volume 94, pp. 13 - 19
This study aims to investigate the effects of various levels (0–3%) of snakehead (Channa striata) protein hydrolysate (CSPH) on the physicochemical properties... 
Protein hydrolysate | Snakehead (Channa striata) | Fish emulsion sausage | Oxidative stability | Physicochemical properties | STORAGE | SCAD | FOOD SCIENCE & TECHNOLOGY | ANTIOXIDATIVE ACTIVITY | FUNCTIONAL-PROPERTIES | MEAT
Journal Article
International Food Research Journal, ISSN 1985-4668, 2017, Volume 24, Issue 5, pp. 1910 - 1918
The aim of this study was to investigate the functional properties of chicken skin gelatin films with varied concentrations of a hydrophilic plasticizer.... 
Glycerol | Functional properties | Plasticizer | Films | Chicken skin gelatin | PHYSICAL-PROPERTIES | PROTEIN | FOOD SCIENCE & TECHNOLOGY | MECHANICAL-PROPERTIES | COMPOSITE | WATER-VAPOR BARRIER | EDIBLE FILMS | STARCH | COATINGS
Journal Article
International Food Research Journal, ISSN 1985-4668, 2016, Volume 23, Issue 3, pp. 1068 - 1074
This study examined the effects of drying temperatures (25 and 45 degrees C) on the physical properties of different formulations of gelatin/CMC/chitosan... 
Carboxymethyl cellulose | Chitosan | Film | Gelatin | Physical properties | FOOD SCIENCE & TECHNOLOGY
Journal Article
Food Bioscience, ISSN 2212-4292, 08/2018, Volume 24, pp. 111 - 119
Food packaging derived from a petroleum base represents a serious environmental problem. Finding alternative sustainable solutions is a must. Therefore, the... 
Plasticization effect | Gelatin film | Plasticizers | Biodegradable films | PHYSICAL-PROPERTIES | ANTIMICROBIAL PROPERTIES | FOOD SCIENCE & TECHNOLOGY | CROSS-LINKING | MECHANICAL-PROPERTIES | WATER-VAPOR BARRIER | ANTIOXIDANT PROPERTIES | PHYSICOCHEMICAL PROPERTIES | EDIBLE FILMS | FISH GELATIN | STARCH FILMS | Biomedical materials | Chemical properties
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 7/2015, Volume 52, Issue 7, pp. 4266 - 4275
The aim of this study is to report the yield of extraction, as well as the physicochemical and antioxidant properties of extracted chitosan from mud crabs... 
Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Antioxidant activity | Chitin | Chitosan | Mud crab | Physicochemical properties | FOOD SCIENCE & TECHNOLOGY | Original
Journal Article
Food Bioscience, ISSN 2212-4292, 09/2017, Volume 19, pp. 149 - 155
This study aimed to prepare and characterize the mechanical and physical properties of chicken skin gelatin/CMC composite film. The influence of CMC on the... 
Mechanical properties | Carboxymethyl cellulose (CMC) | Gelatin film | Chicken skin gelatin | Physical properties | Blended film | SOY PROTEIN | PHYSICAL-PROPERTIES | ACID | FOOD SCIENCE & TECHNOLOGY | FUNCTIONAL-CHARACTERIZATION | MECHANICAL-PROPERTIES | PHYSICOCHEMICAL PROPERTIES | OIL | STARCH | Packaging | Composition | Composite materials | Properties | Gelatin | Food
Journal Article
International Food Research Journal, ISSN 1985-4668, 2015, Volume 22, Issue 2, pp. 699 - 706
The aims of this study are to report on the extraction and characterization of Asian swamp eel (Monopterus albus) skin gelatin. The characterization conducted... 
Fish gelatin | Bloom strength | Eel skin | DSC | FTIR | PHYSICAL-PROPERTIES | TILAPIA | FOOD SCIENCE & TECHNOLOGY | BIGEYE SNAPPER
Journal Article
International Food Research Journal, ISSN 1985-4668, 2018, Volume 25, Issue 6, pp. 2593 - 2600
The aim of the present study is to report on the physicochemical characterization of shortfin scad (Decapterus macrosoma) waste hydrolysate (SWH) enzymatically... 
Fish waste | Chemical composition | Molecular weight | Shortfin scad | Fish protein hydrolysate | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | BY-PRODUCTS | ANTIOXIDATIVE ACTIVITY | FUNCTIONAL-PROPERTIES | PEPTIDES | MACKEREL | PURIFICATION | OPTIMIZATION | SKIN
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 11/2016, Volume 53, Issue 11, pp. 3928 - 3938
The aim of this study is to investigate the functional and antioxidant properties of chicken skin gelatin hydrolysate (CSGH) as affected by the drying method... 
Drying methods | Functional properties | Chemistry | Food Science | Nutrition | Hydrolysate | Chemistry/Food Science, general | Chicken skin gelatin | Antioxidant activities | PROTEIN | NILOTICUS SKIN | FOOD SCIENCE & TECHNOLOGY | MUSCLE | EXTRACTION | PEPTIDES | TEMPERATURES | PURIFICATION | OPTIMIZATION | Studies | Antioxidants | Food science | Poultry | Original
Journal Article
International Food Research Journal, ISSN 1985-4668, 2016, Volume 23, Issue 3, pp. 1075 - 1084
The purpose of this study was to investigate the functional properties (thickness; water vapor permeability (WVP); film microstructure, tensile strength (TS)... 
Carboxymethyl cellulose | Food packaging | Biodegradable | Chitosan | Films | Gelatin | FOOD SCIENCE & TECHNOLOGY
Journal Article
International Food Research Journal, ISSN 1985-4668, 2015, Volume 22, Issue 2, pp. 651 - 660
This study investigated the antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate (CSGH) at different molecular weights... 
Functional properties | Cobia | Gelatin hydrolysate | Antioxidant activity | NILOTICUS SKIN | FOOD SCIENCE & TECHNOLOGY | ENZYMATIC-HYDROLYSIS | MUSCLE | SOLUBILITY | IN-VITRO | EXTRACTION | PEPTIDES | FISH | EMULSIFYING PROPERTIES | PROTEINS
Journal Article
IOP Conference Series: Materials Science and Engineering, ISSN 1757-8981, 10/2018, Volume 440, Issue 1
Conference Proceeding
International Food Research Journal, ISSN 1985-4668, 2015, Volume 22, Issue 2, pp. 572 - 583
This study examines and compares the influence of pH on the functional, rheological and structural properties of eel skin (Monopterus sp.) and bovine gelatins.... 
Functional properties | Fish gelatin | Eel | FTIR | FOOD SCIENCE & TECHNOLOGY
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 11/2018, Volume 55, Issue 11, pp. 4608 - 4614
The aim of this study is to investigate the effect of pH levels on functional properties of various molecular weights of eel (Monopterus sp.) protein... 
Functional properties | Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Eel protein hydrolysate | Molecular weight | ENZYME | FOOD SCIENCE & TECHNOLOGY | RESPONSE-SURFACE METHODOLOGY | OPTIMIZATION | SKIN | ANTIOXIDATIVE ACTIVITY | Proteins | Binding | Studies | Properties (attributes) | Membranes | Stability | Foaming | Biscuits | Food science | Desserts | Weight | Original
Journal Article
International Food Research Journal, ISSN 1985-4668, 2015, Volume 22, Issue 4, pp. 2041 - 2049
Journal Article
International Food Research Journal, ISSN 1985-4668, 2016, Volume 23, Issue 4, pp. 1424 - 1431
The objective of this study was to determine the effect of different degree of hydrolysis (DH) of eel protein hydrolysate (EPH) on the functional properties;... 
Functional properties | Angiotensin I-converting | Eel hydrolysate | Degree of hydrolysis (DH) | Enzyme (ACE) | enzyme (ACE) | FOOD SCIENCE & TECHNOLOGY
Journal Article
International Food Research Journal, ISSN 1985-4668, 2016, Volume 23, Issue 1, pp. 1 - 9
The present study aims to optimize the enzymatic hydrolysis condition and determine the functional properties of eel (Monopterus albus) protein hydrolysate... 
Functional properties | Degree of hydrolysis | Yield | RSM | Alcalase | Fish protein hydrolysate | FOOD SCIENCE & TECHNOLOGY
Journal Article
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