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PLoS ONE, ISSN 1932-6203, 02/2016, Volume 11, Issue 2, pp. e0149545 - e0149545
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 3/2014, Volume 111, Issue 9, pp. 3268 - 3273
Journal Article
PLoS ONE, ISSN 1932-6203, 03/2016, Volume 11, Issue 3, pp. e0150154 - e0150154
Journal Article
Journal of Immunology, ISSN 0022-1767, 01/2017, Volume 198, Issue 1, pp. 184 - 195
Journal Article
European Food Research and Technology, ISSN 1438-2377, 1/2019, Volume 245, Issue 1, pp. 151 - 157
According to Swiss law, sausages claiming to be made of veal have to contain at least 50% veal. To control the meat proportion of such products, control... 
Biotechnology | Conversion factor | Chemistry | Analytical Chemistry | Food Science | Quantification | Forestry | Agriculture | Beef | Duplex droplet digital PCR | Pork | DNA | FOOD SCIENCE & TECHNOLOGY | SPECIES IDENTIFICATION | Polymerase chain reaction | Sausages | Observations | Properties | Methods | Testing | Food | Veal | Uncertainty | Food quality | Real time | Weight | Meat
Journal Article
Frontiers in Psychology, 08/2016, Volume 7
Journal Article
Energy Procedia, ISSN 1876-6102, 09/2017, Volume 125, pp. 136 - 144
The large volumes and unknown composition of flowback and produced waters cause public concerns about the environmental and social compatibility of hydraulic... 
hydraulic fracturing | flowback | metals | shale organic matter | composition
Journal Article
Clinical Infectious Diseases, ISSN 1058-4838, 2017, Volume 64, Issue 9, pp. 1275 - 1278
Journal Article