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Global Change Biology, ISSN 1354-1013, 01/2020, Volume 26, Issue 1, pp. 119 - 188
Journal Article
Methods in Ecology and Evolution, ISSN 2041-210X, 01/2014, Volume 5, Issue 1, pp. 74 - 89
Journal Article
Science, ISSN 0036-8075, 10/2018, Volume 362, Issue 6410, pp. 80 - 83
Journal Article
Journal Article
Journal of Organic Chemistry, ISSN 0022-3263, 2019, Volume 84, Issue 4, pp. 2209 - 2218
The proton affinity (PA) of a range of structurally different N-heterocycles with an exocyclic double bond (= N-heterocyclic olefins, NHOs) has been determined... 
CATALYSIS | CARBENE | ORGANIC-MOLECULES | CO2 SEQUESTRATION | GAS-PHASE | CHEMISTRY, ORGANIC | COORDINATION | BASICITY | POLYMERIZATION | CARBON-DIOXIDE | ELECTRONIC-STRUCTURE
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 08/2018, Volume 230, pp. 55 - 62
The viscoelastic properties of foods determine deformation, fracture and friction during industrial cutting applications and substantially affect the cutting... 
Soft solids | Food cutting | Cutting velocity | Deformation | Viscolelasticity | Cutting force | ENGINEERING, CHEMICAL | TEXTURE | SHARPNESS | FOOD SCIENCE & TECHNOLOGY
Journal Article
Gut, ISSN 0017-5749, 01/2019, Volume 68, Issue 1, pp. 25 - 39
Journal Article