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2013, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231156561, vi, 352
eBook
Law & policy, ISSN 0265-8240, 2016, Volume 38, Issue 3, pp. 234 - 249
This article examines the potential for new front‐of‐pack (FOP) nutrition labeling initiatives to nudge consumers toward healthier food choices. The... 
OBESITY | DESIGN | LAW | INFORMATION | PREVENTION | DIETARY GUIDELINES | HEALTH | POLICIES | SCHEMES | Psychological aspects | Policy sciences | Food labeling | Behavior modification | Political aspects | Consumer preferences | Obesity | Nutrition | Health | Consumers | Traffic | Diseases | Marketing | Studies | Policy making | Descriptive labeling | Consumer behavior | Choices | Diet | Quality of health care | Politics
Journal Article
Journal of Law and Society, ISSN 0263-323X, 09/2018, Volume 45, Issue 3, pp. 341 - 369
This article critically examines the degree to which higher‐animal welfare label claims change animal welfare regulation and governance within intense... 
ANIMALS | LAW | FREE-RANGE | CONSUMERS | RESPONSIBILITY | SCHEMES | ETHICS | SOCIOLOGY | Animal welfare | Food labeling | Laws, regulations and rules | Standards | Law | Claims | Poultry | Labelling | Labels | Change agents | Civil society | Governance | Meat | Ethics | Animals | Welfare | Food industry | Production | Regulation | Labeling | Food | Animal care
Journal Article
Alternative law journal, ISSN 1037-969X, 12/2018, Volume 43, Issue 4, pp. 238 - 243
Journal Article
Global food security, ISSN 2211-9124, 09/2020, Volume 26, p. 100396
Within conventional scientific and policy analyses of malnutrition in all its forms, three forms of malnutrition are commonly distinguished: under-nutrition,... 
Micronutrient deficiency | Policy | Obesity | Double burden of malnutrition | Politics | Malnutrition | Undernutrition
Journal Article
The Journal of Peasant Studies, ISSN 0306-6150, 01/2016, Volume 43, Issue 1, pp. 17 - 37
Journal Article
Public health nutrition, ISSN 1368-9800, 01/2018, Volume 21, Issue 1, pp. 247 - 252
Journal Article
Meanjin, ISSN 0025-6293, 12/2002, Volume 61, Issue 4, p. 108
Journal Article
Journal Article
Journal of peasant studies, ISSN 0306-6150, 01/2016, Volume 43, Issue 1, pp. 17 - 37
In response to health concerns arising from the consumption of highly processed foods, the world's largest food and beverage manufacturing corporations (i.e.... 
Journal Article
Globalizations, ISSN 1474-774X, 2016, Volume 14, Issue 4, pp. 578 - 595
Journal Article
Public health nutrition, ISSN 1475-2727, 2019, pp. 1 - 12
Journal Article
Public health nutrition, ISSN 1475-2727, 2017, Volume 21, Issue 1, pp. 247 - 252
The nutritional reformulation of processed food and beverage products has been promoted as an important means of addressing the nutritional imbalances in... 
Journal Article
Law & policy, ISSN 0265-8240, 07/2020
Journal Article
2020, 1, ISBN 081539327X
The food manufacturing sector produces processed and packaged foods and beverages of varying nutritional quality. This sector is highly concentrated both... 
Book Chapter
Public health nutrition, ISSN 1368-9800, 06/2020, pp. 1 - 7
Abstract Objective: With significant shifts in the dietary recommendations between the 2007 and 2019 Canadian dietary guidelines, such as promoting plant-based... 
Journal Article
Canadian Food Studies / La Revue canadienne des études sur l'alimentation, ISSN 2292-3071, 09/2015, Volume 2, Issue 2, p. 136
This article does not require an abstract 
Journal Article
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