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index medicus (11) 11
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animals (5) 5
italy (5) 5
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salmonella infections, animal - microbiology (2) 2
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16s rrna gene amplicon target sequencing (1) 1
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Anaerobe, ISSN 1075-9964, 02/2019, Volume 55, pp. 8 - 10
This study investigates the contamination of foods with Clostridium difficile in 3 hospitals of Central Italy. We used real-time PCR for tpi gene to analyse... 
Clostridium difficile | Hospital | Food | RISK | MICROBIOLOGY | INFECTIONS | Hospitals | Medical screening | Food contamination | Contamination | Index Medicus
Journal Article
Journal Article
LWT, ISSN 0023-6438, 08/2019, Volume 111, pp. 16 - 22
Salmonella is a foodborne pathogen able to adhere and persist on biotic and abiotic surfaces, including vegetables, which are even more linked to foodborne... 
Salmonella | Essential oil | Vegetables | Adhesion | Polyphenol oxidase | CLOVE ESSENTIAL OIL | FRESH-CUT LETTUCE | QUALITY | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | TYPHIMURIUM | PHENYLALANINE AMMONIA-LYASE | OREGANO OIL | ANTIMICROBIAL ACTIVITY | BIOFILM FORMATION | BROWNING CONTROL
Journal Article
Italian Journal of Food Safety, ISSN 2239-7132, 2015, Volume 4, Issue 2, pp. 116 - 122
Shiga toxin-producing Escherichia coli (STEC) can cause severe clinical diseases in humans, such as haemorrhagic colitis (HC) and haemolytic-uremic syndrome... 
STEC | Stx2e | PCR | Pig | Scherichia coli | Escherichia coli
Journal Article
Journal Article
MOLECULES, ISSN 1420-3049, 01/2020, Volume 25, Issue 2, p. 318
The onion non-edible outside layers represent a widely available waste material deriving from its processing and consumption. As onion is a vegetable showing... 
CAPACITY | ALLIUM-CEPA L | ANTIOXIDANT ACTIVITIES | MACROPHAGES | BIOCHEMISTRY & MOLECULAR BIOLOGY | onion skins extract | antibacterial | CHEMISTRY, MULTIDISCIPLINARY | QUERCETIN | hydrogel | PEEL EXTRACTS | OVERWEIGHT | anti-inflammatory | DOUBLE-BLIND | YELLOW | polymeric films
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 03/2020, Volume 55, Issue 3, pp. 988 - 994
Summary Bdellovibrio bacteriovorus is a predator micro‐organism towards other Gram‐negative bacteria. We tested B. bacteriovorus to control Escherichia coli... 
STEC | E. coli | Bdellovibrio and like organisms | Bdellovibrio bacteriovorus | ORGANISMS | PREDATION | STAINLESS-STEEL | FOOD SCIENCE & TECHNOLOGY | coli | Additives | Poultry | Shelf life | Meat | Prey | Reduction | E coli | Spoilage | Chickens | Packaging | Bacteria | Beef | Product safety | Strains (organisms) | Meat products | Food irradiation | Food
Journal Article
Colloids and Surfaces B: Biointerfaces, ISSN 0927-7765, 06/2019, Volume 178, pp. 488 - 499
[Display omitted] •Usnic acid is a lichenic secondary metabolite useful for the treatment of burn wounds.•The poor solubility limits the use of usnic acid in... 
Burn | Antimicrobial | Usnic acid | Wound healing | PVP K90 | Polymeric film | Wounds | Cytotoxicity | GELATIN | MUCOADHESIVE | MATERIALS SCIENCE, BIOMATERIALS | CONTROLLED-RELEASE | CHEMISTRY, PHYSICAL | BIOPHYSICS | HYDROTALCITE COMPOSITES | CELLULOSE
Journal Article
Italian journal of food safety, ISSN 2239-7132, 08/2012, Volume 1, Issue 3, pp. 47 - 52
This paper reports the results obtained during the analyses performed to evaluate the correct implementation of an HACCP plan in the school catering services... 
school catering, HACCP, microbiological analysis
Journal Article
World rabbit science, ISSN 1257-5011, 07/2010, Volume 4, Issue 4
Journal Article
Journal of applied poultry research, ISSN 1056-6171, 06/2020, Volume 29, Issue 2, pp. 409 - 419
Salmonella is the second main cause of foodborne illness in poultry production. It is one of the most problematic zoonoses in terms of public health worldwide... 
eggs | UV | Salmonella | antioxidants | oxidation | cholesterol | ozone
Journal Article
Italian journal of food safety, ISSN 2239-7132, 04/2011, Volume 1, Issue 1, pp. 81 - 84
In summer 2010 a large outbreak of anomalous blue coloration of mozzarella cheese was recorded in Italy and some northern European countries. Official... 
mozzarella, cheese, Pseudomonas, fluorescens, blue
Journal Article
Food microbiology, ISSN 0740-0020, 10/2020, Volume 91, p. 103503
In this study, the microbiota of ready-to-eat surströmming from three Swedish producers were studied using a combined approach. The pH values of the samples... 
Fermented fish | Carnobacterium | 16S rRNA gene amplicon target sequencing | Trimethylamine | Porphyromonadaceae | Tetragenococcus halophilus
Journal Article
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