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2004, ISBN 1587161389, [16], 558
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the... 
Food industry and trade | Phenols | Food
Book
Journal
2006, Nutraceutical science and technology, ISBN 9781574444995, Volume 5, xiv, 563
Book
2009, 1. Aufl., Functional food science and technology series., ISBN 0813807263, xii, 399
Part of the Functional Food Science and Technologybook series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health... 
Nutrigénomique | Protéomique | Genetic aspects | Nutrition | Proteomics
Book
Journal of functional foods, ISSN 1756-4646, 2015, Volume 18, pp. 820 - 897
Journal Article
Chemical Society reviews, ISSN 1460-4744, 2010, Volume 39, Issue 11, pp. 4067 - 479
...TUTORIAL REVIEW www.rsc.org/csr | Chemical Society Reviews Lipid oxidation and improving the oxidative stability Fereidoon Shahidi and Ying Zhong Received 22nd... 
BORAGE | DOCOSAHEXAENOIC ACID | DISEASE | PHOSPHOLIPIDS | RICH | HEALTH | STRESS | ANTIOXIDATIVE PEPTIDES | CHEMISTRY, MULTIDISCIPLINARY | DAMAGE | BRAIN | Food Industry | Lipids - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Oxidative Stress | Lipids - physiology | Food Preservation
Journal Article
2006, ISBN 0824753542, 668
Book