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2004, 2nd ed., ISBN 1587161389, [16], 558
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the... 
Phenols | Industrial chemistry & manufacturing technologies | Food industry and trade | Food
Book
2006, Nutraceutical science and technology, ISBN 9781574444995, Volume 5, xiv, 563
Book
Journal
2009, 1. Aufl., Functional food science and technology series., ISBN 0813800331, xii, 399
Part of the Functional Food Science and Technologybook series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon... 
Nutrigénomique | Protéomique | Genetic aspects | Nutrition | Proteomics | Medicine: General Issues
Book
2008, Nutraceutical science and technology, ISBN 1574444875, Volume 7, xii, 494
Book
1994, 1st ed., ISBN 9780751402179, xiii, 298
Book
2009, Nutraceutical science and technology, ISBN 0849337356, Volume 8, xiii, 326
Book
2005, Nutraceutical science and technology, ISBN 9780824758554, xxi, 647
Book
2015, Woodhead Publishing series in food science, technology and nutrition, ISBN 9781782420972, Volume number 276
Web Resource
Trends in Food Science & Technology, ISSN 0924-2244, 2009, Volume 20, Issue 9, pp. 376 - 387
The importance of functional foods, nutraceuticals and other natural health products has been well recognized in connection with health promotion, disease risk... 
ANTIOXIDANT ACTIVITY | BREAST-CANCER CELLS | MILLING FRACTIONS | ALGA GRATELOUPIA-FILICINA | DOCOSAHEXAENOIC ACID | FOOD SCIENCE & TECHNOLOGY | BLACK TEA | MODERATE ALCOHOL-CONSUMPTION | DIETARY FATTY-ACIDS | PALMARIA-PALMATA DULSE | RED ALGA | Functional foods | Medical care, Cost of
Journal Article
2005, 6th ed., ISBN 9780471385493, 6 v.
Book
1998, 2nd ed., ISBN 9780751404845, xvi, 429
Book
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