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2004, 2nd ed., ISBN 1587161389, 558
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the... 
Food industry and trade | Phenols | Phénols | Aliments | Industrie et commerce | Industrial chemistry & manufacturing technologies | Food
Book
2006, Nutraceutical science and technology, ISBN 9781574444995, Volume 5, xiv, 563
Book
Journal
2008, Nutraceutical science and technology, ISBN 1574444875, Volume 7, xii, 494
Book
2011, Nutraceutical science and technology, ISBN 9781420071924, Volume 10, xv, 486
Book
2009, Nutraceutical science and technology, ISBN 0849337356, Volume 9., xiii, 326
Book
1994, 1st ed., ISBN 9780751402179, xiii, 298
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2005, 6th ed., ISBN 9780471385493, 6 v.
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2005, ISBN 9780824758554, Volume 3., xxi, 647
Book
2000, Publications in food science and nutrition., ISBN 0917678508, vii, 268
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1998, 2nd ed., ISBN 9780751404845, xvi, 429
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2004, Advances in experimental medicine and biology, ISBN 0306480719, Volume 542, ix, 345
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2001, ACS symposium series, ISBN 9780841236882, Volume 788., xii, 330
Book
1999, ISBN 9780306461248, viii, 272
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