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Journal Article
Phytotherapy Research, ISSN 0951-418X, 11/2018, Volume 32, Issue 11, pp. 2131 - 2145
Journal Article
Journal Article
Journal Article
Journal of Food Safety, ISSN 0149-6085, 02/2015, Volume 35, Issue 1, pp. 19 - 25
In this study, the volatile constituents from the aerial parts of Lallemantia royleana Benth. have been measured by gas chromatography and gas... 
BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | PLANT-EXTRACTS | FISCH | RISK | VEGETABLES | CYTOTOXIC ACTIVITY | Antibacterial agents | Bacterial infections | Antifungal agents
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2016, Volume 65, pp. 112 - 121
This work studied the effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts on the quality of semi-fried... 
Antimicrobial | Ajwain | Fish product | Antioxidant | Shallot | SLICES | QUALITY | FOOD SCIENCE & TECHNOLOGY | BREAM SPARUS-AURATA
Journal Article
Journal Article
Journal Article
Journal of Traditional and Complementary Medicine, ISSN 2225-4110, 07/2019, Volume 9, Issue 3, pp. 201 - 205
Athyrium plants consist of more than 230 species that are largely distributed in the Sino-Himalayan region and the Western Pacific islands. Athyrium species... 
Ethnopharmacology | Biological activities | Ethnobotany | Athyrium | Phytoconstituents
Journal Article