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Journal Article
Nature genetics, ISSN 1061-4036, 2016, Volume 48, Issue 11, pp. 1418 - 1424
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2018, Volume 256, p. 85
(Z)-6-Dodeceno-[gamma]-lactone is a potent aroma compound that has been little studied and its prevalence in wines is unknown. An efficient stable isotope... 
Wine | Analysis | Pharmacy | Mass spectrometry | Chromatography
Journal Article
Nature Genetics, ISSN 1061-4036, 2014, Volume 46, Issue 5, pp. 438 - 443
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2008, Volume 56, Issue 10, pp. 3745 - 3748
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 08/2016, Volume 207, pp. 208 - 217
[Display omitted] •We studied the impact of on-vine grape drying on grape and wine characteristics, and rotundone.•We showed that the technique had a limited... 
Irrigation | Phenolic compound | On-vine drying with cutting of the fruit bearing cane | Peppery aroma | Rotundone | QUALITY | YIELD | CROP LEVEL | WATER-DEFICIT | HORTICULTURE | EXTRACTION | IMPACT | GROWTH | BERRIES | PEPPER | WITHIN-VINEYARD | Wine
Journal Article
Journal International des Sciences de la Vigne et du Vin, ISSN 1151-0285, 2015, Volume 49, Issue 4, pp. 231 - 240
Aim: Few recent studies have been investigating the effect of clone on aroma compounds. The aim of this research work was to study the impact of certified... 
Natural defence | Certified clone | Duras N | Powdery mildew | Rotundone | rotundone | powdery mildew | TRANSCRIPTOME | GRAPE | AROMA | HORTICULTURE | COLOR | PEPPER | WITHIN-VINEYARD | RESISTANCE | RIPENESS | certified clone | natural defence
Journal Article