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Food Research International, ISSN 0963-9969, 03/2016, Volume 81, pp. 39 - 49
Different mechanisms responsible for the development of the hard-to-cook defect in common beans during storage, their soaking behavior and softening during... 
Hard-to-cook | Beans | Storage | Soaking | Thermal treatment | Pectic polysaccharides | BLACK BEANS | QUALITY | FOOD SCIENCE & TECHNOLOGY | CELL-WALL POLYSACCHARIDES | HIGH-TEMPERATURE | PHASEOLUS-VULGARIS L | LEGUME SEEDS | SALT-SOLUTIONS | TEXTURE | CALCIUM | PHYTIC ACID | Polysaccharides | Pectin | Heat treatment | Heating | Softening | Defects
Journal Article
Food Research International, ISSN 0963-9969, 10/2015, Volume 76, Issue 1, pp. 105 - 113
The importance of common beans (Phaseolus vulgaris) in addressing food insecurity cannot be underestimated. However, their utilization is hampered by... 
Hard-to-cook | Common beans | Pectin | Galacturonic acid | Neutral sugars | Molar mass | QUALITY | FOOD SCIENCE & TECHNOLOGY | VARIETIES | STRUCTURAL-CHARACTERIZATION | COWPEAS | CELL-WALLS | LEGUME SEEDS | GEL | TEXTURE | BIOSYNTHESIS | PHYTIC ACID | Proteins | Legumes | Beans | Mimosaceae | Biopolymers | Denaturation
Journal Article
Food Research International, ISSN 0963-9969, 10/2014, Volume 64, pp. 314 - 322
The occurrence of the hard-to-cook (HTC) defect in legumes is characterized by the inability of cotyledons to soften during the cooking process. This... 
Hard-to-cook | Alcohol insoluble residue | Common beans | Pectin | Galacturonic acid | Neutral sugars | STORAGE | QUALITY | FOOD SCIENCE & TECHNOLOGY | CELL-WALL POLYSACCHARIDES | HIGH-TEMPERATURE | DEPOLYMERIZATION | GEL | BIOSYNTHESIS | CALCIUM | LEGUMES | Legumes | Polysaccharides | Beans | Chemical properties | Mimosaceae | Cooking | Heating | Solubility | Sugars | Defects
Journal Article
Food Security, ISSN 1876-4517, 12/2018, Volume 10, Issue 6, pp. 1525 - 1537
Rodents are one of the major storage pests in on-farm maize storage in the tropics. However, information on actual magnitude of weight and quality losses... 
Life Sciences | Environment, general | Moulds | Postharvest losses | Food Science | Social Sciences, general | Agriculture | Social Policy | Rodent | Plant Sciences | Fatty acids | Aflatoxin | MANAGEMENT | FOOD SCIENCE & TECHNOLOGY | FATTY-ACIDS | DAMAGE | CROP | AFRICA | COMMENSAL RODENTS | GRAIN | HEALTH
Journal Article
International Journal of Mass Spectrometry, ISSN 1387-3806, 12/2015, Volume 393, pp. 1 - 8
•The intensity of AAAA fragment from b6 ions (PXAAAA where X=A, F, E, W and H) is higher than PA, PF, and PE fragments.•However, it is lower than PW and PH... 
Proline | Proton affinity | Diketopiperazine | Oxazolone | Quantum calculation | b2+ ions
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 08/2017, Volume 41, Issue 4, p. n/a
Cooking quality of common beans greatly influences acceptability. The objective of this study was to quantify the effect of bean type, storage time,... 
PROTEIN | FOOD SCIENCE & TECHNOLOGY | PROCESSING METHODS | HIGH-TEMPERATURE | STARCH | KIDNEY BEANS | VARIETIES | FABA | HARD-TO-COOK | TRYPSIN-INHIBITOR | EXTRUSION | Legumes | Beans | Mimosaceae | Analysis
Journal Article
Food Security, ISSN 1876-4517, 12/2016, Volume 8, Issue 6, pp. 1169 - 1189
Rodents are one of the major postharvest pests that affect food security by impacting on both food availability and safety. However, knowledge of the impact of... 
Food Science | Social Sciences, general | Maize | Kenya | Life Sciences | Environment, general | Postharvest losses | Rodents | Food security | On-farm storage | Agriculture | Social Policy | Plant Sciences | MANAGEMENT | SUB-SAHARAN AFRICA | FOOD SCIENCE & TECHNOLOGY | WEST | MASTOMYS-NATALENSIS | COWPEA | HERMETIC STORAGE
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 2008, Volume 19, Issue 6, pp. 309 - 319
In processed fruits and vegetables, changes in texture are strongly related to transformations in cell wall polymers due to enzymatic and non-enzymatic... 
THERMAL-STABILITY | PECTINMETHYLESTERASE | KINETICS | FOOD SCIENCE & TECHNOLOGY | VACUUM IMPREGNATION | PECTIN METHYLESTERASE | PECTATE LYASE | CALCIUM-CHLORIDE | CHINESE WATER CHESTNUT | ONION WASTE | CELL-WALL CHEMISTRY | Usage | Pectin | Vegetables | Fruit | Genetically modified organisms
Journal Article
Biomass and Bioenergy, ISSN 0961-9534, 02/2016, Volume 85, pp. 100 - 108
Africa is a continent with enormous natural resources in the form of biomass and innovative ways are needed to exploit those ones available from agricultural... 
Residues | Biowaste | Biofuels | Sustainability | Africa | Emergy evaluation | ENERGY | AGRICULTURAL ENGINEERING | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ENERGY & FUELS | BIOMASS | ETHANOL | Biological products | Biomass energy | Cattle | Sustainable development | Analysis
Journal Article