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food science & technology (70) 70
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nutrition & dietetics (25) 25
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analysis (23) 23
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chromatography, high pressure liquid (9) 9
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phenolic compounds (9) 9
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food (8) 8
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phenolic-compounds (8) 8
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chemistry (7) 7
chromatography (7) 7
difenzoquat (7) 7
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fruit - chemistry (7) 7
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Pest Management Science, ISSN 1526-498X, 06/2009, Volume 65, Issue 6, pp. 615 - 623
Journal Article
Journal of Hazardous Materials, ISSN 0304-3894, 2011, Volume 190, Issue 1, pp. 159 - 167
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 08/2015, Volume 117, Issue 8, pp. 1238 - 1247
Arbequina and Picual are the most common olive fruit varieties cultivated in Galicia (NW Spain). However, in recent years, the interest of oil producers in... 
Quality‐related indices | Olive oil blending | Volatile compounds | Phenolic compounds | Fatty acids | Odour activity value (OAV) | Quality-related indices | ANTIOXIDANT ACTIVITY | VIRGIN | FOOD SCIENCE & TECHNOLOGY | CULTIVARS | NUTRITION & DIETETICS | PROFILE | AUTOCHTHONOUS VARIETIES | HYDROXYTYROSOL | AROMA FINGERPRINT | SAMPLES | Olive oil
Journal Article
Mediterranean Journal of Nutrition and Metabolism, ISSN 1973-798X, 01/2019, Volume 12, Issue 4, p. 335
Berries are a rich source of bioactive compounds with potential beneficial effects on human health. In the last 5 years, several in vitro, in vivo and clinical... 
Diet | Cardiovascular diseases | Bioactive compounds | Fruits
Journal Article
Journal of Chromatographic Science, ISSN 0021-9665, 10/2006, Volume 44, Issue 9, pp. 539 - 542
Journal Article
Soil Science Society of America Journal, ISSN 0361-5995, 01/2008, Volume 72, Issue 1, pp. 63 - 72
Retention and release kinetics of Cu on four acid Typic haplumbrepts developed on two different types of parent rock material (granite and amphibolite) were... 
SOIL SCIENCE | DESORPTION | BEHAVIOR | SORPTION | ORGANIC-MATTER | EXTRACTABLE IRON | ADSORPTION | EXCHANGE | Soil chemistry | Soil acidity | Research | Chemical reaction, Rate of | Copper | Properties | Ion exchange | Soils | Reaction kinetics
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2008, Volume 1196, pp. 110 - 116
Very challenging analytical problems arise from the continuous introduction in agriculture of chemical pesticides. Particularly, diquat (DQ), paraquat (PQ) and... 
Difenzoquat | Microwave-assisted extraction | UV detection | Digestion extraction | Soil samples | Paraquat | Diquat | Liquid chromatography | Shaking extraction | Mass spectrometry detection | Solid-phase extraction | Herbicides | Analysis
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 03/2018, Volume 66, pp. 185 - 192
•The contents in phenolic acids and flavonols of Tempranillo red wine differed between vintages.•Boscalid + kresoxim-methyl residues may diminish the sensory... 
Phenolic profile | Odorant series | Tempranillo red wines | Food composition | Food analysis | Fungicide effects | Colour | ANTIOXIDANT ACTIVITY | GRAPES | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | WINEMAKING | CABERNET-SAUVIGNON | TEMPRANILLO | VITIS-VINIFERA L | PROFILE | COLOR | CHEMISTRY, APPLIED
Journal Article
MOLECULES, ISSN 1420-3049, 03/2019, Volume 24, Issue 5, p. 826
A combination of physical-chemical analysis has been used to monitor the aging of red wines from D.O. Toro (Spain). The changes in the chemical composition of... 
REGRESSION | SUPPORT VECTOR MACHINES | RANDOM FORESTS | PROFILES | BIOCHEMISTRY & MOLECULAR BIOLOGY | CLASSIFICATION | ARTIFICIAL NEURAL-NETWORK | CHEMISTRY, MULTIDISCIPLINARY | prediction models | toro appellation of origin | AUTHENTICATION | REGIONS | food authenticity | aging | SELECTION | GEOGRAPHICAL ORIGIN | wine
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 108, Issue 1, pp. 347 - 353
On Friday, September 1, 2006, the facilities of a chemicals distributor in the Spanish town of Caldas de Reis, were almost completely destroyed as a result of... 
PAHs | Residues in plants | Pollution | Firing | NUTRITION & DIETETICS | residues in plants | FIELD | FOOD SCIENCE & TECHNOLOGY | ORGANIC-COMPOUNDS | ENVIRONMENT | firing | SOIL | ACCUMULATION | CHEMISTRY, APPLIED | pollution
Journal Article