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SCIENTIFIC REPORTS, ISSN 2045-2322, 07/2019, Volume 9, Issue 1, pp. 10085 - 12
Colombia is a country for which one of the highest biodiversity rates is reported, and one of the first in the tropical areas where an effort was made to... 
BIODIVERSITY | ISLAND | DIMENSION | MULTIDISCIPLINARY SCIENCES | FUNGAL COMMUNITIES | LEAVES | DIVERSITY | Fungi | Grasslands | Orchards | Soil microorganisms | New records | Dominant species | Biodiversity | Biological diversity
Journal Article
JOURNAL OF CLINICAL MEDICINE, ISSN 2077-0383, 08/2019, Volume 8, Issue 8, p. 1206
Billions of microorganisms, or "microbiota", inhabit the gut and affect its homeostasis, influencing, and sometimes causing if altered, a multitude of... 
BACTERIA | maternal-fetal interface | INTESTINAL MICROBIOTA | HOST | newborn | microbiome | gut microbiota | BODY HABITATS | RECOVERY | MEDICINE, GENERAL & INTERNAL | SHAPE | GENETICS | DELIVERY MODE | INFANTS | pediatric disease | DIVERSITY | child | dysbiosis | maternal–fetal interface
Journal Article
Journal of Dairy Research, ISSN 0022-0299, 2014, Volume 81, Issue 2, pp. 233 - 237
Journal Article
Food Control, ISSN 0956-7135, 04/2015, Volume 50, pp. 51 - 56
The aim of the study was to distinguish the raw milk from different farms in relation to their geographical sites within a narrowed territorial district. The... 
Traceability | Microbiota | Fingerprinting | ARISA | PCR | Milk | FOOD SCIENCE & TECHNOLOGY | CHEESE | FOOD | Microbiota (Symbiotic organisms) | Analysis | Dairy industry
Journal Article
Food Control, ISSN 0956-7135, 08/2014, Volume 42, pp. 71 - 77
Late blowing is a defect of semi-hard and hard cheeses induced by butyric clostridia that, through the formation of endospores, contaminate raw milk via... 
Cheese | ARISA | Late blowing | Clostridia | PCR | Milk | SILAGE | FOOD SCIENCE & TECHNOLOGY | STREAM | IDENTIFICATION | TYROBUTYRICUM | MICROORGANISMS | AEROBIC DETERIORATION | BACTERIAL COMMUNITIES | FERMENTATION | Saturated fatty acids | Analysis | Investigations | Dairy industry
Journal Article
Food Control, ISSN 0956-7135, 12/2012, Volume 28, Issue 2, pp. 385 - 391
The aim of this work was to characterize the mould populations of the Taleggio PDO cheese surface by a combination of culture dependent and independent... 
Moulds | 26S rRNA | EF1α | ITS | β-Tubulin | FUNGI | FOOD SCIENCE & TECHNOLOGY | SHEEP | MICROBIOLOGY | beta-Tubulin | EF1 alpha | BIOCHEMISTRY | GROWTH | YEASTS | STARTER | RNA | DNA | Molds (Fungi) | Bar codes | Genes | Dairy industry | Cheese | Tubulins | Brines
Journal Article
SpringerPlus, ISSN 2193-1801, 12/2013, Volume 2, Issue 1, pp. 1 - 9
The present paper explores the diversity of mycobiota inhabiting raw milk sampled at different altitudes (1400 m, 1800 m, 2200 m) from cows grazing Alpine... 
Raw milk | Moulds | Yeasts | Barcodes | Alpine pastures | Science, general | STRAINS | SPOILAGE | MULTIDISCIPLINARY SCIENCES | DAIRY-PRODUCTS | ELEVATION | SP NOV | IDENTIFICATION | BLACK YEAST | CHEDDAR CHEESE | MOLDS | CANDIDA-PARARUGOSA
Journal Article
Journal Article
FRONTIERS IN PUBLIC HEALTH, ISSN 2296-2565, 05/2017, Volume 5, p. 108
A few years ago, a highly significant association between the xenotropic murine leukemia virus-related virus (XMRV) and myalgic encephalomyelitis/chronic... 
VIRUS | retroelements | INFECTIOUS RETROVIRUS | ERV | RISK | retroviruses | XMRV | mouse | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | murine leukemia virus | ME/CFS | PCR | BLOOD-CELLS
Journal Article
Molecular Cell, ISSN 1097-2765, 2000, Volume 6, Issue 1, pp. 109 - 116
p38α MAP kinase is activated in response to many cellular stresses and also regulates the differentiation and/or survival of various cell types in vitro,... 
SAP KINASES | ACTIVATED PROTEIN-KINASE | PATHWAY | BIOCHEMISTRY & MOLECULAR BIOLOGY | CARDIAC-HYPERTROPHY | GROWTH | CELLULAR STRESSES | DIFFERENTIATION | INHIBITOR | MAMMALIAN-CELLS | EXPRESSION | CELL BIOLOGY
Journal Article
Fungal Ecology, ISSN 1754-5048, 12/2017, Volume 30, pp. 1 - 9
This work pictures the biodiversity of fungal consortia inhabiting real agroecosystems, sampled in one production farm in two seasons (spring, autumn),... 
Mycobiota | Metagenomics | Organic agriculture | Agricultural managements | Soil fungi | ITS1 | NGS | No-tillage | Sod-seeding | Seasonal gradients | TILLAGE | IMPACT | MICROBIAL COMMUNITIES | INDICATORS | CROPS | ECOLOGY | DIVERSITY | MYCOLOGY | Agricultural ecosystems | Microbiological research | Genomics | Environmental aspects | Genetic aspects | Research
Journal Article
Journal of Food Science, ISSN 0022-1147, 10/2013, Volume 78, Issue 10, p. M1569
  Clostridium tyrobutyricum has been identified as the main causal agent of the late blowing defect in cheese, with major effects on quality and commercial... 
Polymerase chain reaction | Gram-positive bacteria | Cheese | Genomes | Deoxyribonucleic acid--DNA | Milk
Journal Article
Journal of Food Science, ISSN 0022-1147, 10/2013, Volume 78, Issue 10, pp. M1569 - M1574
Journal Article