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Advances in Biochemical Engineering/Biotechnology, ISSN 0724-6145, 05/2008, Volume 111, pp. 187 - 228
Conference Proceeding
2008, Advances in Biochemical Engineering/Biotechnology, ISBN 354070535X, Volume 111, 42
Plant cell cultures represent a potential source of valuable secondary metabolites which can be used as food additives, nutraceuticals, and pharmaceuticals.... 
Biochemistry, general | Biotechnology | Chemistry | Food Science | CATHARANTHUS-ROSEUS | TISSUE-CULTURES | Elicitors | Immobilization | Membrane permeabilisation | TAXOL PRODUCTION | PERMEABILIZATION | ELICITATION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Biotransformation | Food additives | Plant cell culture | SUSPENSION-CULTURES | ANTHOCYANIN | CAPSICUM-FRUTESCENS | Exudation | ACCUMULATION
Book Chapter
Journal Article
Journal Article
Pakistan Journal of Biological Sciences, ISSN 1028-8880, 10/2019, Volume 22, Issue 12, pp. 564 - 573
Journal Article
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 9/2014, Volume 51, Issue 9, pp. 2216 - 2221
Red beet plants are rich in betalains that can be used as food natural colorants. Betalains were extracted from red beet and encapsulated with different... 
Encapsulation | Chemistry | Freeze drying | Food Science | Stability | Nutrition | Chemistry/Food Science, general | Spray drying | Betalains | Extraction | FRUITS | FOOD SCIENCE & TECHNOLOGY | MICROENCAPSULATION | FOOD INGREDIENTS | PIGMENTS | Studies | Pigments | Vegetables | Food science | Drying agents | Freezing | Original
Journal Article
Food Research International, ISSN 0963-9969, 08/2012, Volume 48, Issue 1, pp. 16 - 20
Red beet is a rich source of phenolic acids and has high antioxidant capacity. Effect of and different processing methods (microwave, vacuum, boiling, roasting... 
Cooking methods | Red beet | Antioxidant activity | Phenolic acids | STORAGE | FRUITS | ROOT | FOOD SCIENCE & TECHNOLOGY | CANCER | PRODUCTS | ANTHOCYANIN | VEGETABLES | EXTRACTS | Benzoic acid | Antioxidants | Germination | Scavenging | Roasting | Assaying | High vacuum | Microwaves
Journal Article
SpringerPlus, ISSN 2193-1801, 12/2013, Volume 2, Issue 1, pp. 1 - 14
Orthosiphon aristatus, an Indonesian medicinal plant, is normally used as a traditional herbal tea. Recently, this plant has begun to attract attention due to... 
Secondary metabolites | Java tea | Yeast extract | Antioxidant activity | Rosmarinic acid | Phenolics | Jasmonic acid | Science, general | And secondary metabolites | MULTIDISCIPLINARY SCIENCES
Journal Article