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Journal of Orthopaedic Research, ISSN 0736-0266, 07/2018, Volume 36, Issue 7, pp. 1929 - 1936
Journal Article
Nutrients, ISSN 2072-6643, 2017, Volume 9, Issue 7, p. 714
Journal Article
Journal of Orthopaedic Research, ISSN 0736-0266, 07/2018, Volume 36, Issue 7, pp. 1929 - 1936
An important aspect in cartilage ageing is accumulation of advanced glycation end products (AGEs) after exposure to sugars. Advanced glycation results in... 
glycation | collagen fibrils | micro‐CT | micro‐indentation | cartilage ageing | pentosidine level | micro-indentation | micro-CT | MATRIX | NETWORK | MECHANISM | SYNOVIAL-FLUID | OSTEO-ARTHRITIS | DEGENERATION | HUMAN ARTICULAR-CARTILAGE | DEGRADATION | OSTEOARTHRITIS | ORTHOPEDICS | GLYCATION END-PRODUCTS | Enzymes | Collagen | Analysis | Index Medicus
Journal Article
Journal of the Mechanical Behavior of Biomedical Materials, ISSN 1751-6161, 02/2019, Volume 90, pp. 133 - 139
Nutrition of articular cartilage relies mainly on diffusion and convection of solutes through the interstitial fluid due to the lack of blood vessels. The... 
Aging | Mandibular cartilage | Stiffness | Diffusion | HUMAN ARTICULAR-CARTILAGE | DENSITY | MATRIX | MATERIALS SCIENCE, BIOMATERIALS | RAT | ENGINEERING, BIOMEDICAL | MOLECULAR-DIFFUSION | SOLUTE TRANSPORT | Proteins | Cartilage | Mechanical properties | Horses | Physiological aspects | Crosslinking | Models | Observations | Health aspects
Journal Article
Journal of the mechanical behavior of biomedical materials, 10/2018, Volume 90, p. 133
Nutrition of articular cartilage relies mainly on diffusion and convection of solutes through the interstitial fluid due to the lack of blood vessels. The... 
Journal Article
Archives of oral biology, 12/2017, Volume 87, p. 102
Aging is accompanied by a series of changes in mature tissues that influence their properties and functions. Collagen, as one of the main extracellular... 
Journal Article
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