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food science & technology (5) 5
modified atmosphere packaging (3) 3
adhd (2) 2
chemistry (2) 2
electronic books (2) 2
food (2) 2
food science (2) 2
fresh-cut pears (2) 2
fresh‐cut pears (2) 2
further section (2) 2
melons (2) 2
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application of electrical fields to biological cells - buildup of electrical charges, at cell membrane (1) 1
application of electrical fields to biological cells ‐ buildup of electrical charges, at cell membrane (1) 1
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Neuroscience Letters, ISSN 0304-3940, 2005, Volume 389, Issue 2, pp. 88 - 93
Attention deficit hyperactivity disorder (ADHD) is a developmental disorder characterized by inattentiveness, motor hyperactivity and impulsivity. According to... 
Neuroimaging | ADHD | Structural brain abnormalities | Developmental disorder | Optimized voxel based morphometry | Attention deficit hyperactivity disorder | optimized voxel based morphometry | structural brain abnormalities | attention deficit hyperactivity disorder | BRAIN VOLUME ABNORMALITIES | DEFICIT HYPERACTIVITY DISORDER | PRETERM INFANTS | INATTENTIVE TYPE | NEUROSCIENCES | neuroimaging | ATTENTION-DEFICIT/HYPERACTIVITY DISORDER | ADULT HUMAN BRAINS | RESPONSE-INHIBITION | MAGNETIC-RESONANCE | CEREBRAL ASYMMETRY | developmental disorder | UNRELATED DISORDERS | Attention Deficit Disorder with Hyperactivity - physiopathology | Parahippocampal Gyrus - abnormalities | Temporal Lobe - abnormalities | Humans | Atrophy - pathology | Magnetic Resonance Imaging - methods | Male | Brain - abnormalities | Cerebellum - abnormalities | Parietal Lobe - physiopathology | Gyrus Cinguli - abnormalities | Central Nervous System Stimulants - therapeutic use | Gyrus Cinguli - pathology | Parahippocampal Gyrus - physiopathology | Nervous System Malformations - physiopathology | Female | Functional Laterality - physiology | Attention Deficit Disorder with Hyperactivity - diagnosis | Temporal Lobe - pathology | Child | Atrophy - physiopathology | Brain - physiopathology | Frontal Lobe - physiopathology | Parietal Lobe - abnormalities | Cerebellum - physiopathology | Brain Mapping - methods | Image Processing, Computer-Assisted - methods | Cerebellum - pathology | Parietal Lobe - pathology | Temporal Lobe - physiopathology | Parahippocampal Gyrus - pathology | Adolescent | Methylphenidate - therapeutic use | Nervous System Malformations - diagnosis | Brain - pathology | Gyrus Cinguli - physiopathology | Frontal Lobe - abnormalities | Frontal Lobe - pathology | Brain
Journal Article
The Lancet Psychiatry, ISSN 2215-0374, 2017, Volume 4, pp. 310 - 319
BACKGROUND: Neuroimaging studies have shown structural alterations in several brain regions in children and adults with attention deficit hyperactivity... 
Journal Article
2011, Food preservation technology series, ISBN 1420071211, xiii, 410
"Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses... 
Prevention | Vegetables | Fruit | Preservation | Food contamination | Processing
Book
BULL. DIR. ETUD. & RECH. A, ISSN 0013-449X, 1984, Issue 1-2, pp. 9 - 211
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 04/2005, Volume 40, Issue 4, pp. 369 - 375
Summary The sensory shelf‐life of Golden Delicious fresh‐cut apples, dipped in 10 g L−1 ascorbic acid and 5 g L−1 calcium chloride and packaged under different... 
modified atmosphere packaging | minimal processing | Fresh‐cut fruit | quality indexes | panel tests | respiration quotient | Quality indexes | Fresh-cut fruit | Modified atmosphere packaging | Minimal processing | Panel tests | Respiration quotient | STORAGE | CULTIVARS | SLICES | PEAR | fresh-cut fruit | FOOD SCIENCE & TECHNOLOGY
Journal Article
Polish Journal of Food and Nutrition Sciences, ISSN 1230-0322, 03/2014, Volume 64, Issue 1, pp. 17 - 25
High pressure/high temperature (HP/HT) and pulsed electric field (PEF) treatment of food are among the novel processing techniques considered as alternatives... 
pulsed electric field | Brassicaceae | high pressure treatment | glucosinolates | autolysis | HIGH-PRESSURE | SULFORAPHANE | FOOD SCIENCE & TECHNOLOGY | INTACT | SUPERCRITICAL-FLUID CHROMATOGRAPHY | EPITHIOSPECIFIER PROTEIN | TEMPERATURE | IN-VIVO | L. CV ITALICA | PRESSURE/TEMPERATURE TREATMENTS | PULSED ELECTRIC-FIELDS
Journal Article
2006, RSC biomolecular sciences, ISBN 0854043519, Volume 3, xvi, 261
A collection of methods to determine and analyse the 3-D structure of biomolecules. These methods have been enhanced to improve the speed and quality of drug... 
Drugs | Design | Drug development | Structure-activity relationships | Industrial chemistry & manufacturing technologies | Science | General | Chemistry | Intervention (International law)
Book
Physics and Chemistry of the Earth, ISSN 1474-7065, 2004, Volume 29, Issue 1, pp. 25 - 41
Deep argillaceous formations have petrophysical and hydrodynamic properties favourable to long-term radioactive waste confinement (very low intrinsic... 
Tournemire | Fault | Microtectonic | Shales | Structural permeability | microtectonic | tournemire | FLUID-FLOW | SLIP | BEHAVIOR | INVOLVEMENT | fault | CRACK-SEAL MECHANISM | WATER RESOURCES | shales | structural permeability | GEOSCIENCES, MULTIDISCIPLINARY | EXAMPLE | STRESS | METEOROLOGY & ATMOSPHERIC SCIENCES | ZONES | GEOMETRY | Tectonics | Earth Sciences | Sciences of the Universe
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2009, Volume 44, Issue 5, pp. 900 - 909
Summary The effects of ripeness at processing and packaging conditions on respiration, microbiological stability as well as colour and firmness of fresh‐cut... 
Fresh‐cut pears | modified atmosphere packaging | fruit quality | fruit ripeness | microbial stability | Fruit ripeness | Fresh-cut pears | Microbial stability | Modified atmosphere packaging | Fruit quality | FRUITS | APPLE SLICES | STAGE | FOOD SCIENCE & TECHNOLOGY | CULTIVAR | QUALITY CHANGES | SHELF-LIFE | MELONS | STORAGE ATMOSPHERE
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 02/2007, Volume 42, Issue 2, pp. 208 - 213
Summary Conference pear cubes processed at partially ripe maturity could preserve an acceptable sensory quality during 3‐week storage. A processing treatment... 
Fresh‐cut pears | modified atmosphere packaging | sensory quality | Sensory quality | Modified atmosphere packaging | Fresh-cut pears | STORAGE | SLICES | SHELF-LIFE | MELONS | FOOD SCIENCE & TECHNOLOGY | fresh-cut pears | RIPENESS
Journal Article
Annals of the New York Academy of Sciences, ISSN 0077-8923, 06/2009, Volume 1167, Issue 1, pp. 212 - 220
Social cognitive neuroscience is beginning to unravel a neuroanatomy of social cognition, networks of brain regions especially involved in social cognition and... 
caudate nucleus | ADHD | magnetic resonance imaging | social cognition | ventral striatum | emotional processing | cerebellum | Neurosciences | Attention-deficit hyperactivity disorder
Journal Article
Nucleic Acids Research, ISSN 0305-1048, 12/2000, Volume 28, Issue 24, p. 4873
  A wide range of theoretical methods, including high level ab initio, density functional, self-consistent reaction field, molecular dynamics and thermodynamic... 
Journal Article
Cerebrovascular Diseases, ISSN 1015-9770, 05/2007, Volume 23, Issue 5-6, pp. 469 - 470
Journal Article
Cerebrovascular Diseases, ISSN 1015-9770, 05/2007, Volume 23, Issue 5-6, pp. 473 - 476
Journal Article
Cerebrovascular Diseases, ISSN 1015-9770, 05/2007, Volume 23, Issue 5-6
Journal Article
Nucleic Acids Research, ISSN 0305-1048, 11/2000, Volume 28, Issue 22, p. 4531
  A DNA-triplex stabilizing purine (8-aminoguanine) is designed based on molecular modeling and synthesized. The substitution of guanine by 8-aminoguanine... 
Journal Article
12/2010, ISBN 9780813816685, 20
This chapter contains sections titled: Introduction Mechanisms of Action Process Engineering of Pulsed Electric Field Treatments Processing Critical Parameters... 
treatment time, as product of pulse width ‐ and average number of pulses | principles of action, of new emerging technology ‐ and main key advantages | PEF, as potential emerging nonthermal technology ‐ for food preservation | utility of electric fields, to stabilize food products ‐ from beginning of the twentieth century | potential food processing applications ‐ of pulsed electric fields | electrical breakdown theory, and cell membrane ‐ capacitor filled with dielectric material | PEF generation systems, transforming low voltage energy ‐ into pulsed fields of high intensity | electromagnetic processes, and pulsed electric fields processing basics | application of electrical fields to biological cells ‐ buildup of electrical charges, at cell membrane | pulsed electric field (PEF) treatments ‐ on food products, continuously increased | Electromagnetic processes, and pulsed electric fields processing basics | Application of electrical fields to biological cells - buildup of electrical charges, at cell membrane | Electrical breakdown theory, and cell membrane - capacitor filled with dielectric material | Principles of action, of new emerging technology - and main key advantages | PEF generation systems, transforming low voltage energy - into pulsed fields of high intensity | Potential food processing applications - of pulsed electric fields | Pulsed electric field (PEF) treatments - on food products, continuously increased | PEF, as potential emerging nonthermal technology - for food preservation | Treatment time, as product of pulse width - and average number of pulses | Utility of electric fields, to stabilize food products - from beginning of the twentieth century
Book Chapter
01/2006, ISBN 0813819814, 16
This chapter contains section titled: INTRODUCTION HYGIENIC REQUIREMENTS FOR FRESH‐CUT FRUIT PROCESSING FACILITIES QUALITY OF RAW MATERIAL PROCESSING... 
mechanical operations | hygienic processing requirements | raw materials | fresh‐cut fruit processing | dipping treatments | Hygienic processing requirements | Raw materials | Mechanical operations | Dipping treatments | Fresh-cut fruit processing
Book Chapter
12/2010, ISBN 9780813816685, 14
This chapter contains sections titled: Introduction Magnetic Fields Effects of Magnetic Fields on Living Cells Mechanisms of Microbial Inactivation Critical... 
magnetic fields, being static (SMF) or oscillating (OMF) | magnetic field, a force field ‐ surrounding electric current circuits | magnetic field, generated when an electric current ‐ flows through a coiled wire | magnetic fields applications ‐ in food preservation | magnetic field effects ‐ on living cells | oscillating magnetic field use ‐ in food preservation | static or OMFs, potentially inactivating food microorganisms | food preservation methods, preventing spoilage in products ‐ when fresh food was not available | effect of magnetic fields on microorganisms | high hydrostatic pressure (HHP), pulsed electric fields (PEFs) ‐ and oscillating magnetic fields (OMFs) and irradiation | High hydrostatic pressure (HHP), pulsed electric fields (PEFs) - and oscillating magnetic fields (OMFs) and irradiation | Oscillating magnetic field use - in food preservation | Static or OMFs, potentially inactivating food microorganisms | Magnetic fields applications - in food preservation | Magnetic field, a force field - surrounding electric current circuits | Magnetic field, generated when an electric current - flows through a coiled wire | Food preservation methods, preventing spoilage in products - when fresh food was not available | Magnetic field effects - on living cells | Magnetic fields, being static (SMF) or oscillating (OMF) | Effect of magnetic fields on microorganisms
Book Chapter
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