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agricultural engineering (6) 6
anthocyanins (6) 6
food science & technology (6) 6
corn (5) 5
agronomy (4) 4
analysis (4) 4
anthocyanin (4) 4
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zea-mays l (2) 2
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Industrial Crops & Products, ISSN 0926-6690, 05/2018, Volume 115, pp. 78 - 87
This study performs the techno-economic analysis of simultaneous ethanol production and anthocyanins extraction from colored corn in a dry grind facility.... 
Anthocyanins | Ethanol | Techno-economic | Corn processing | Dry grind | AGRONOMY | CARROTS | PHENOLICS | FOODS | MODEL | DISTILLERS DRIED GRAINS | AGRICULTURAL ENGINEERING | ANTIOXIDANT | FIBER SEPARATION | COLORANTS | Anthocyanin | Alcohol industry | Usage | Alcohol, Denatured | Fuel industry | Corn | Alcohol | Manufacturing costs | Production processes | Production data
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2017, Volume 231, pp. 332 - 339
The aim was to compare the distribution of ANCs in purple and blue corn coproducts from three conventional corn fractionation processes and linking ANC... 
Anthocyanins | Natural pigments | Pericarp | Aleurone | Maize | Food processing | CAPACITY | STABILITY | WINES | FOOD SCIENCE & TECHNOLOGY | ASCORBIC-ACID | EXTRACTION | GRAINS | NUTRITION & DIETETICS | COLOR | BLACK | CHEMISTRY, APPLIED | INHIBIT | Glutens | Zea mays | Chemical Fractionation | Corn | Comparative analysis | Anthocyanin
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 09/2016, Volume 87, pp. 266 - 272
Anthocyanins can be used as naturally sourced colors in food and cosmetics. Colored corn cultivars like purple corn and blue corn are rich in anthocyanins.... 
Anthocyanins | Blue corn | Ethanol | Corn milling | Purple corn | AGRONOMY | IDENTIFICATION | FIBER | EXTRACTION | AGRICULTURAL ENGINEERING | GRAIN | ANTHOCYANIN | ANTIOXIDANT | STARCH | GERM | MAIZE | Corn | Crop yields | Analysis | Corn industry
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 08/2019, Volume 67, Issue 33, pp. 9148 - 9159
The aim was to characterize a phenolic-rich water extract from the pericarp of an improved genotype of Apache red maize (RPE) and evaluate its ability to... 
DIETARY POLYPHENOLS | OXIDATIVE STRESS | STIMULATION | anthocyanins | FOOD SCIENCE & TECHNOLOGY | INSULIN-SECRETION | ALPHA-GLUCOSIDASE | GPR40 | colored maize | TRANSPORT | type 2 diabetes | HYPERGLYCEMIA | METABOLISM | free fatty acid receptor 1 | AGRICULTURE, MULTIDISCIPLINARY | IMPROVES | CHEMISTRY, APPLIED
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 12/2017, Volume 109, pp. 464 - 475
Colored maize cultivars are drawing attention as economically viable sources of polyphenolic pigments, which may be used as a replacement of synthetic food... 
Dry milling | Colored maize | Wet milling | Dry grind | Anti-inflammation | Proanthocyanidins | AGRONOMY | NITRIC-OXIDE SYNTHASE | PHENOLIC-COMPOUNDS | ANTHOCYANINS | ANTIOXIDANT CAPACITY | IN-VITRO | INHIBITION | AGRICULTURAL ENGINEERING | INFLAMMATION | CORN | ZEA-MAYS L | EXTRACT | Anti-inflammatory drugs | Corn | Anthocyanin | COX-2 inhibitors | Flavonoids | Flavones | Nitric oxide | Bioflavonoids | Polymerization
Journal Article
Cereal Chemistry, ISSN 0009-0352, 05/2019, Volume 96, Issue 3, pp. 575 - 589
Background and objectives Purple corn can be an economical source of anthocyanins, a natural alternate to synthetic FD&C Red 40 dye in foods. The effects of... 
anthocyanins | bioactives | purple corn | wet milling | hammer and ball milling | WINE | BLUE | STABILITY | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | ORYZA-SATIVA L | RED | ENDOSPERM | COLOR | ANTIOXIDANT | ZEA-MAYS L | CHEMISTRY, APPLIED
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 12/2017, Volume 109, pp. 92 - 100
The objective was to develop a 100 g lab scale dry milling protocol to determine effects of corn cultivars on coproduct fraction yields and composition. Six... 
Composition analysis | Dry milling | Coproduct yields | Colored corn | Flaking grits | AGRONOMY | QUALITY | BLUE | PERFORMANCE | PURPLE | OIL | AGRICULTURAL ENGINEERING | STARCH | ETHANOL | YELLOW DENT CORN | MAIZE | HYBRIDS | Corn | Crop yields | Analysis
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 10/2012, Volume 112, Issue 3, pp. 134 - 143
► A rectangular-shaped ohmic heating pouch has been developed for Mars missions. ► Food may be ohmically heated within the pouch to a more or less uniform... 
Pouch | Ohmic heating | Space missions | Modeling | Inoculated pack | Sterilization | ENGINEERING, CHEMICAL | FOOD SCIENCE & TECHNOLOGY | ELECTRODE | FOODS | Models | Laminated materials | Analysis | Mars (Planet) | Pouches | Computer simulation | Ohmic | Heating | Mathematical models | Foods
Journal Article
Applied Engineering in Agriculture, ISSN 0883-8542, 2017, Volume 33, Issue 1, pp. 121 - 130
India is among the countries experiencing high postharvest losses. Four hermetic bags, two metallic bins, and two gunny bag (also known as jute or burlap bag)... 
Postharvest losses | Storage | Sensors | Wheat | Hermetic bags | PHOSPHINE | BAG | ATMOSPHERE | RESISTANT | GRAINS | AGRICULTURAL ENGINEERING | RHYZOPERTHA-DOMINICA | SILO | Bins | Bags | Grains | Moisture content | Germination | Moisture | Piles
Journal Article
Journal of Food Protection, ISSN 0362-028X, 07/2012, Volume 75, Issue 7, pp. 1236 - 1242
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 01/2012, Volume 108, Issue 1, pp. 69 - 76
► Inactivation kinetics of bacterial spores was determined for conventional and ohmic heating. ► The setup ensured identical thermal histories between ohmic... 
Geobacillus stearothermophilus | Ohmic heating | Conventional heating | Inactivation kinetics | Spores | ENGINEERING, CHEMICAL | ACTIVATION | THERMAL-RESISTANCE | KINETICS | FOOD SCIENCE & TECHNOLOGY | DIPICOLINIC ACID | Universities and colleges | Microorganisms | Vibration | Ohmic | Heating | Stearothermophilus | Foods | Inactivation
Journal Article
01/2017, ISBN 9780355889734
Color is the most important indicator of taste and flavor, both vital sensory properties of food and beverages. The processing industry commonly uses... 
Food Science | Agricultural engineering
Dissertation
Annals of the New York Academy of Sciences, ISSN 0077-8923, 04/2009, Volume 1161, Issue 1, pp. 562 - 569
Long‐duration space missions require a high‐quality, shelf‐stable food supply but must also contend with packaging waste after use. We have developed a... 
package | space mission | heat and mass transfer | ohmic heating | joule heating | reusable | Mass spectrometry | Analysis | Mars (Planet) | Food
Journal Article
Proceedings of the e-Energy 2010 - 1st Int'l Conf. on Energy-Efficient Computing and Networking, 2010, pp. 141 - 149
Conference Proceeding
06/2012, ISBN 1466618396, 22
One way to reduce the greenhouse gas from IT is green computing, which is the practice of designing, manufacturing, using, and disposing of computers, servers,... 
Environmental Science and Technology | Sustainable Development | Environmental Science and Technologies
Book Chapter
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