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1. Full Text The catalytic effect of water, water dimers and water trimers on H2S + 3O2 formation by the HO2 + HS reaction under tropospheric conditionsElectronic supplementary information (ESI) available: Geometrical parameters for the reaction of HO2 + HS without and with catalyst X (X = H2O, (H2O)3 and (H2O)3) optimized at the CCSD(T)/6-311++G(3df,2pd)//B3LYP/6-311+G(2df,2p) level of theory respectively described in Fig. S1, S3, S4 and S6; Fig. S2 shows the schematic energy diagram of the naked HO2 + HS reaction energies; zero point energy (ZPE/(kcal mol−1)), relative energies (ΔE and Δ(E + ZPE)/(kcal mol−1)), enthalpies (ΔH(298)/(kcal mol−1)), and free energies (ΔG(298)/(kcal mol−1)) for the HO2 + HS reaction without and with catalyst X ((X = H2O, (H2O)3) are listed in Tables S1, S4, S7 and S12, respectively; zero point energy (ZPE/(kcal mol−1)), entropies (S/(kcal mol−1 K−1)), relative energies (ΔE and Δ(E + ZPE)/(kcal mol−1)), enthalpies (ΔH(298)/(kcal mol−1)), and free energies (ΔG(298)/(kcal mol−1)) of the binary complexes (H2O HO2, HO2 H2O, HS H2O, HS H2O, and H2O H2O), trinary complexes (HO2 (H2O)2, HO2 (H2O)2a, HO2 (H2O)2b, HS (H2O)2, HS (H2O)2a and (H2O)2) are listed in Tables S3 and S6, respectively; Fig. S5 displays the schematic energy diagrams of the water dimer-assisted channel of H2S + 3O2 formation occurring through HO2 (H2O)2b + HS; rate constants (cm3 molecules−1 s−1) for the main reaction of the HO2 + HS reaction without and with catalyst X (X = H2O, (H2O)3 and (H2O)3) within the temperature range of 240.0-425.0 K displayed in Tables S2, S5, S9, S10, and S14. See DOI: 10.1039/c6cp00654j
ISSN 1463-9076, 6/2016, Volume 18, Issue 26, pp. 17414 - 17427
In this article, the reaction mechanisms of H 2 S + 3 O 2 formation by the HO 2 + HS reaction without and with catalyst X (X = H 2 O, (H 2 O) 2 and (H 2 O) 3 )... 
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Food Research International, ISSN 0963-9969, 03/2018, Volume 105, pp. 605 - 615
Volatile profile of ten different varieties of fresh jujubes was characterized by HS-SPME/GC–MS (headspace solid phase micro-extraction combined with gas... 
Jujube | Cluster analysis | Identification | Linear discriminant analysis | Electronic nose | Principal component analysis | COFFEE | MILLER | FOOD SCIENCE & TECHNOLOGY | AROMA | MATURITY | GC-MS | QUALITY ATTRIBUTES | CHEMOMETRICS | FRUIT | OPTIMIZATION | Aldehydes | Aromatic compounds | Mass spectrometry | Analysis | Chromatography
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Chemical Communications, ISSN 1359-7345, 2009, Issue 40, pp. 6002 - 6004
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Journal of Cellular Biochemistry, ISSN 0730-2312, 03/2019, Volume 120, Issue 3, pp. 4057 - 4064
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IEEE Transactions on Geoscience and Remote Sensing, ISSN 0196-2892, 1/2020, pp. 1 - 15
The high spectral resolution of hyperspectral (HS) images provides the possibility of omnidirectional feature identification of objects. However, the... 
HS-pansharpening | nonsubsampled shearlet transform (NSST) | spatial-spectral collaborate correlation | Hidden Markov forest (HMF) model | hyperspectral (HS) image
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Echocardiography, ISSN 0742-2822, 11/2017, Volume 34, Issue 11, pp. 1593 - 1600
Purpose As growing numbers of long‐term cancer survivors faced with the cardiac side effects by anthracycline treatment, it is necessary to explore the optimal... 
high‐sensitivity cardiac troponin T | cardiotoxicity | anthracycline | diffuse large B‐cell lymphoma | echocardiography | high-sensitivity cardiac troponin T | diffuse large B-cell lymphoma | CARDIAC & CARDIOVASCULAR SYSTEMS | ASSOCIATION | CHEMOTHERAPY | Heart | Chemotherapy | Anthracyclines | Lymphomas | Cardiac patients | Cancer | Index Medicus
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LWT, ISSN 0023-6438, 02/2020, Volume 120, p. 108922
Tuna oil (TO) is susceptible to oxidation thus induce unpleasant flavor during storage. Herein, a novel and efficient laser irradiation desorption headspace... 
Volatile compound | Multivariate analysis model | Headspace solid-phase microextraction | Laser irradiation desorption | Tuna oil
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Food Chemistry, ISSN 0308-8146, 12/2011, Volume 129, Issue 3, pp. 1242 - 1252
► A total of 133 volatiles were identified in Sinkiang fermented camel milk. ► SDE method with dichloromethane as solvent has the highest detection rate. ►... 
Volatile components | HS-SPME | SDE | Fermented camel milk | SAFE | GC–O | PCA | GC-O | FOOD SCIENCE & TECHNOLOGY | MASS-SPECTROMETRY | GC-MS | NUTRITION & DIETETICS | GAS-CHROMATOGRAPHY | FRUIT | CHEMISTRY, APPLIED | AROMA COMPONENTS | Acids
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LWT, ISSN 0023-6438, 09/2019, Volume 112, p. 108256
Volatile organic compounds (VOCs) associated with spoilage are attracting the attention as potential markers for monitoring meat quality. The objective of the... 
Volatile organic compounds | Beef spoilage | HS-SPME-GC-TOF/MS | Hierarchical clustering analysis | Principal component analysis | STORAGE | QUALITY | SAFETY | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | MEAT | BACTERIAL DIVERSITY | VOLATILE ORGANIC-COMPOUNDS
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Theoretical Chemistry Accounts: Theory, Computation, and Modeling (Theoretica Chimica Acta), ISSN 1432-881X, 03/2017, Volume 136, Issue 3, p. 1
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1007/s00214-017-2067-1 A global... 
Molecular dynamics | Force and energy
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Molecules, ISSN 1420-3049, 04/2015, Volume 20, Issue 4, pp. 7359 - 7378
A valid quantitative method for the analysis of chiral monoterpenes in white wine using head-space solid phase micro-extraction-MDGC-MS (HS-SPME-MDGC-MS) with... 
MDGC-MS | Monoterpenes | Pinot gris | Riesling | Chiral | GLYCOSIDES | chiral | HEADSPACE | TERPENES |