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Advances in Horticultural Science, ISSN 0394-6169, 2018, Volume 32, Issue 3, pp. 335 - 341
Blueberry consumption increases because its health properties linked to antioxidants, easy cultivation and profitability. The ability to preserve fruits in... 
Oxidative stress | Controlled atmosphere (CA) | Redox state and quality | Malondialdehyde | Membranes | Senescence | Ascorbic acid | Profitability | Carbon dioxide | Dry matter | Shelf life | Fruits | Antioxidants | Vitamin C | Redox properties | Carbon capture and storage | Economics | Stability | Cultivation | Berries | Acidity | Cell membranes | Storage | Acids | Atmosphere | Solids | Quality assessment | Blueberries | oxidative stress | malondialdehyde
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2019, Volume 9, Issue 1, pp. 2745 - 15
Melons are prized for their characteristic aroma, however, pre-harvest growth, stage of ripening at harvest, post-harvest processing and storage conditions... 
STORAGE | FRUIT | CUCUMIS-MELO | SHELF-LIFE | CANTALOUPE | ANTIOXIDANT | MULTIDISCIPLINARY SCIENCES | COMPONENTS | VOLATILE COMPOUNDS | MUSKMELONS | IDENTIFICATION | Ripening | Transcription factors | Metabolites | Storage conditions | Volatile organic compounds--VOCs | Aroma | Gene expression | Acetic acid | Sugar | Organic compounds | Fruits
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 02/2014, Volume 88, pp. 8 - 16
Fresh-cut spinach during processing undergoes several mechanical procedures such as cutting, which may induce stress responses. These stresses may trigger the... 
Ascorbic acid | Storage | Spinacia oleracea | Gene expression | Fresh-cut | Cut leaves | MONODEHYDROASCORBATE REDUCTASE | AGRONOMY | PEA LEAVES | FOOD SCIENCE & TECHNOLOGY | QUALITY CHANGES | POSTHARVEST STORAGE | GLUTATHIONE CYCLE | HORTICULTURE | ORYZA-SATIVA | PEROXIDASE ISOENZYMES | REACTIVE OXYGEN | STRESS TOLERANCE | CDNA CLONING | Enzymes | Organic acids | Recycling (Waste, etc.)
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2008, Volume 47, Issue 2, pp. 181 - 188
A commercial electronic nose (PEN 2, Win Muster Airsense) was used to classify four peach cultivars and to assess the ripening stage during shelf-life.... 
Characterization | MOS sensors | Ripening stage | Peaches | Electronic nose | HORTICULTURE | AGRONOMY | ripening stage | QUALITY | EVALUATE | FOOD SCIENCE & TECHNOLOGY | peaches | electronic nose | MATURITY | characterization | APPLES | Cultivars
Journal Article
HortScience, ISSN 0018-5345, 05/2016, Volume 51, Issue 5, pp. 543 - 548
'Passe-Crassane' is a winter pear which requires a cold storage period to produce ethylene and properly ripen. In this study, the effects of... 
HORTICULTURE | FRUIT | TEMPERATURE | METABOLISM | ANTIOXIDANT | RIPENING CAPACITY | INDUCTION | EXPRESSION | APPLES | ETHYLENE PERCEPTION
Journal Article
HortTechnology, ISSN 1063-0198, 02/2017, Volume 27, Issue 1, pp. 54 - 64
The delta absorbance (DA) meter is a handheld instrument which noninvasively measures the chlorophyll content in fruits. In the present work, it was used to... 
VIS spectroscopy | Ripening index | Ethylene | Predictive model | DA meter | Malus domestica | Fruit quality | DIFFERENTIAL SENSITIVITIES | predictive model | PIGMENT CHANGES | INTERNAL QUALITY ATTRIBUTES | I-AD INDEX | ON-TREE | ethylene | SOLUBLE SOLIDS CONTENT | HORTICULTURE | FRUIT | CHLOROPHYLL | REFLECTANCE SPECTROSCOPY | fruit quality | ripening index | SENSORY INTERPRETATION
Journal Article
European Food Research and Technology, ISSN 1438-2377, 6/2007, Volume 225, Issue 2, pp. 167 - 172
Total polyphenols, carotenoids and vitamin C were assessed in three different peaches cultivars (Prunus persica): ‘Luisa Berselli’ (LB), ‘Stark Earlyglo’ (SE)... 
Antioxidants | Biotechnology | Chemistry | Analytical Chemistry | Food Science | TEAC | Forestry | Peach | Vitamin C | Polyphenols | Agriculture | TRAP | VITAMIN-C | polyphenols | CAPACITY | HUMAN PLASMA | antioxidants | vitamin C | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | peach | CAROTENOIDS | FOODS | IN-VITRO | FRUIT | DISEASE | Plasma | Nutrition | Cultivars
Journal Article
Journal of Plant Physiology, ISSN 0176-1617, 07/2012, Volume 169, Issue 11, pp. 1059 - 1065
Journal Article
Journal of Plant Physiology, ISSN 0176-1617, 07/2012, Volume 169, Issue 11, pp. 1059 - 1065
Bilberry (Vaccinium myrtillus L.) possesses a high antioxidant capacity in berries due to the presence of anthocyanins and ascorbic acid (AsA). Accumulation of... 
Ripening | Enzymes | Berries | Genes | Encoding | Oxidation | Recycling | Fruits
Journal Article