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Analytical Chemistry, ISSN 0003-2700, 09/2015, Volume 87, Issue 18, pp. 9421 - 9428
Demands in research investigating small molecules by applying untargeted approaches have been a key motivator for the development of repositories for mass... 
ION CHROMATOGRAPHY | CHEMISTRY, ANALYTICAL | METABOLOMICS | ANNOTATION | METABOLITE IDENTIFICATION | FLOW-RATES | RESOLUTION MASS-SPECTROMETRY | COMPOUND IDENTIFICATION | DIFFERENT GRADIENTS | REVERSED-PHASE HPLC | Databases, Pharmaceutical | Internet | Time Factors | Isomerism | Chromatography | Informatics - methods | Usage | Chemistry | Research
Journal Article
Journal Article
Analytical Chemistry, ISSN 0003-2700, 09/2015, Volume 87, Issue 18, p. 9421
  Demands in research investigating small molecules by applying untargeted approaches have been a key motivator for the development of repositories for mass... 
Molecules | Predictions | Mapping | Mass spectrometry | Experiments | Chromatography
Journal Article
Analytical Chemistry (Washington), ISSN 0003-2700, 09/2015, Volume 87, Issue 18, pp. 9421 - 9421
Demands in research investigating small molecules by applying untargeted approaches have been a key motivator for the development of repositories for mass... 
Construction | Automation | Accuracy | Databases | Mathematical models | Liquid chromatography | Projection model | Chromatography
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 08/2017, Volume 98, pp. 10 - 19
Wild American genotypes represent an important part of the germplasm in relation to grape improvement. Today, these genotypes are currently involved in... 
Polyphenols | Lipids | Wild grapevine | Metabolomic fingerprint | Grape | RESVERATROL | WINES | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | RIPE BERRIES | MASS-SPECTROMETRY | ACCESSIONS | CULTIVARS | VITIS-VINIFERA | GRAPE VARIETIES | Anthocyanin | Oligomers | Grapes | Analysis | Genotype | Genetic aspects | Metabolites
Journal Article
FOOD CHEMISTRY, ISSN 0308-8146, 03/2019, Volume 277, pp. 753 - 765
The influence of grape maturity on wine volatome was investigated using HS-SPME-GC x GC-TOFMS. Shiraz wines were made from grapes harvested from four different... 
Grape ripening | FOOD SCIENCE & TECHNOLOGY | HS-SPME-GC x GC-TOFMS | TIME | IDENTIFICATION | Volatiles | CABERNET-SAUVIGNON | RED | AROMA COMPOUNDS | NUTRITION & DIETETICS | METABOLISM | SULFUR-COMPOUNDS | FERMENTATION | CHEMISTRY, APPLIED | Maturity | FLAVOR | Wineries | Sulfur compounds | Wine industry | Grapes | Analysis | Harvesting | Esters
Journal Article
Journal Article