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acid production (2) 2
biotechnology (2) 2
biotechnology & applied microbiology (2) 2
carbon (2) 2
fermentation (2) 2
index medicus (2) 2
life sciences (2) 2
lipids (2) 2
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alpha-ketoglutaric acid (1) 1
analysis (1) 1
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arachidonic acid (1) 1
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isocitrate lyase (1) 1
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1. Full Text Fermentation Conditions and Media Optimization for Isocitric Acid Production from Ethanol by Yarrowia lipolytica
by Kamzolova, Svetlana V and Shamin, Roman V and Stepanova, Nadezda N and Morgunov, Grigorii I and Lunina, Julia N and Allayarov, Ramil K and Samoilenko, Vladimir A and Morgunov, Igor G
BioMed Research International, ISSN 2314-6133, 2018, Volume 2018, pp. 2543210 - 9
Isocitric acid exists in the form of four stereoisomers, of which only the threo-Ds-form (ICA) is a natural active compound, an intermediate of Krebs cycle,... 
YEAST | MEDICINE, RESEARCH & EXPERIMENTAL | OVEREXPRESSION | LYASE GENE ICL1 | PROTEIN | METABOLISM | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOSYNTHESIS | GLUCOSE | SACCHAROMYCES-CEREVISIAE | RAPESEED OIL | LIMITATION | Isocitrates - chemistry | Ethanol - metabolism | Ethanol - chemistry | Stereoisomerism | Oxygen - chemistry | Isocitrate Lyase - chemistry | Yarrowia - chemistry | Culture Media - chemistry | Fermentation | Citric Acid Cycle | Stereoisomers | Tricarboxylic acid cycle | Biotechnology | Media (culture) | Yeast | Microbiology | Lipids | Iron | Biochemistry | Kinases | pH effects | Isocitrate lyase | Optimization | Krebs cycle | Aeration | Itaconic acid | Isocitric acid | Microorganisms | Synthesis | Hydrogen ions | Energy | Metabolites | Temperature effects | Chemical synthesis | Yarrowia lipolytica | Ethanol | Cultivation | Nutrition | Saturation | Acid production | Metabolism | Carbon | Zinc | Acids | Nutrient content | Hypoxia | Respiration
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2. Full Text Application of organic acids for plant protection against phytopathogens
by Morgunov, Igor G and Morgunov, Igor G and Kamzolova, Svetlana V and Kamzolova, Svetlana V and Dedyukhina, Emilia G and Dedyukhina, Emilia G and Chistyakova, Tatiana I and Chistyakova, Tatiana I and Lunina, Julia N and Lunina, Julia N and Mironov, Alexey A and Mironov, Alexey A and Stepanova, Nadezda N and Stepanova, Nadezda N and Shemshura, Olga N and Shemshura, Olga N and Vainshtein, Mikhail B and Vainshtein, Mikhail B
Applied Microbiology and Biotechnology, ISSN 0175-7598, 2/2017, Volume 101, Issue 3, pp. 921 - 932
The basic tendency in the field of plant protection concerns with reducing the use of pesticides and their replacement by environmentally acceptable biological... 
Life Sciences | Biotechnology | Phytopathogens | Antimicrobial activity | Microbiology | Plant protection (defense) | Microbial Genetics and Genomics | Agrobiotechnologies | Induced immunity | Biologically active organic acids | YEAST YARROWIA-LIPOLYTICA | ALPHA-KETOGLUTARIC ACID | FATTY-ACIDS | ARACHIDONIC-ACID | SINGLE-CELL OIL | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | RICH OIL PRODUCTION | MORTIERELLA-ALPINA | ntimicrobial activity | CITRIC-ACID | SUCCINIC ACID | PYRUVATE-CARBOXYLASE GENE | Arachidonic Acid - metabolism | Fatty Acids, Monounsaturated - pharmacology | Anti-Infective Agents - metabolism | Anti-Infective Agents - pharmacology | Humans | Plants | Citric Acid - pharmacology | Plant Diseases - prevention & control | Organic Agriculture | Succinic Acid - pharmacology | Fatty Acids, Monounsaturated - metabolism | Pesticides - toxicity | Succinic Acid - metabolism | Arachidonic Acid - pharmacology | Pesticides - chemistry | Citric Acid - metabolism | Fatty Acids - metabolism | Pest Control - methods | Carboxylic Acids - pharmacology | Fatty Acids - pharmacology | Studies | Pathogens | Agronomy | Analysis | Medical immunity | Antimicrobial agents | Biological activity | Index Medicus
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3. Full Text The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995
by Mironov, Aleksei and Nemashkalov, Vitaly and Stepanova, Nadezda and Kamzolova, Svetlana and Rymowicz, Waldemar and Morgunov, Igor
Fermentation, ISSN 2311-5637, 03/2018, Volume 4, Issue 1, p. 17
Arachidonic acid (AA) has a wide range of applications in medicine, pharmacology, diet, infant nutrition, and agriculture, due to its unique biological... 
Yeast | Glycerol | Lipids | Biomass | Fermentation | Acid production | pH effects | Arachidonic acid | Infant nutrition | Carbon | Fatty acids | Fungi | Microorganisms | Trace elements | Life sciences | Production capacity | Carbon sources | fungus Mortierella alpina | temperature | growth | pH of medium | optimization | arachidonic acid (AA)
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