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acid production (2) 2
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Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 2/2017, Volume 101, Issue 3, pp. 921 - 932
Journal Article
Fermentation, ISSN 2311-5637, 03/2018, Volume 4, Issue 1, p. 17
Arachidonic acid (AA) has a wide range of applications in medicine, pharmacology, diet, infant nutrition, and agriculture, due to its unique biological... 
Yeast | Glycerol | Lipids | Biomass | Fermentation | Acid production | pH effects | Arachidonic acid | Infant nutrition | Carbon | Fatty acids | Fungi | Microorganisms | Trace elements | Life sciences | Production capacity | Carbon sources | fungus Mortierella alpina | temperature | growth | pH of medium | optimization | arachidonic acid (AA)
Journal Article
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