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Journal of Chemical Biology, ISSN 1864-6158, 10/2013, Volume 6, Issue 4, pp. 185 - 205
Compared to free enzymes in solution, immobilized enzymes are more robust and more resistant to environmental changes. More importantly, the heterogeneity of... 
Biochemistry, general | Enzyme reuse | Chemistry | Physical Chemistry | Biophysics and Biological Physics | Enzyme immobilization | Pharmacology/Toxicology | Cell Biology | Biocatalyst | Biological products | Immobilized enzymes | Biocatalysts | Enzymes | Biochemistry
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2018, Volume 239, pp. 964 - 974
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2004, Volume 52, Issue 20, pp. 6287 - 6293
A new spectrophotometric enzymatic method for the determination of total phenol content in tea and wine has been developed. The method is based on the... 
Wine | Total polyphenols | Tea | Enzymatic analysis | Colorimetry - methods | Phenols - analysis | Electron Spin Resonance Spectroscopy | Oxidation-Reduction | Tungsten Compounds | Peroxidase | Kinetics | Spectrophotometry | Molybdenum | Tea - chemistry | Wine - analysis
Journal Article
Regulatory Toxicology and Pharmacology, ISSN 0273-2300, 06/2014, Volume 69, Issue 1, pp. 71 - 77
Journal Article
Journal Article
Pathology & Oncology Research, ISSN 1219-4956, 7/2018, Volume 24, Issue 3, pp. 533 - 540
Journal Article