UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
science & technology (73) 73
life sciences & biomedicine (71) 71
humans (70) 70
south africa (52) 52
public, environmental & occupational health (45) 45
female (43) 43
diet (40) 40
nutrition & dietetics (37) 37
male (36) 36
adult (30) 30
obesity (30) 30
nutrition (25) 25
child (24) 24
risk factors (23) 23
south africa - epidemiology (22) 22
adolescent (20) 20
middle aged (20) 20
cross-sectional studies (18) 18
nutritional status (18) 18
socioeconomic factors (18) 18
surveys and questionnaires (18) 18
food (16) 16
studies (15) 15
body mass index (14) 14
dietary intake (14) 14
feeding behavior (14) 14
energy intake (13) 13
young adult (13) 13
diet surveys (12) 12
health knowledge, attitudes, practice (12) 12
aged (11) 11
child, preschool (11) 11
children (11) 11
education (11) 11
overweight (11) 11
poverty (11) 11
public health (11) 11
public health, environmental and occupational health (11) 11
body weight (10) 10
nutrition research (10) 10
prevalence (10) 10
research article (10) 10
schools (10) 10
diabetes (9) 9
health aspects (9) 9
infant (9) 9
medicine (9) 9
obesity - epidemiology (9) 9
research (9) 9
rural population (9) 9
age factors (8) 8
analysis (8) 8
life style (8) 8
public aspects of medicine (8) 8
stunting (8) 8
urban population (8) 8
food supply (7) 7
micronutrients (7) 7
nutrition policy (7) 7
nutrition. foods and food supply (7) 7
prevention (7) 7
rural areas (7) 7
sex factors (7) 7
type 2 diabetes (7) 7
adolescents (6) 6
african continental ancestry group (6) 6
confidence intervals (6) 6
developing countries (6) 6
exercise (6) 6
gastroenterology and hepatology (6) 6
nutritive value (6) 6
overweight - epidemiology (6) 6
adults (5) 5
age (5) 5
cardiovascular disease (5) 5
cardiovascular diseases - epidemiology (5) 5
chronic diseases (5) 5
chronic illnesses (5) 5
communicable diseases (5) 5
dietary diversity (5) 5
food intake (5) 5
food security (5) 5
hypertension (5) 5
logistic models (5) 5
micronutrients - administration & dosage (5) 5
mortality (5) 5
nutrition assessment (5) 5
physical activity (5) 5
physical fitness (5) 5
questionnaires (5) 5
reproducibility of results (5) 5
rural population - statistics & numerical data (5) 5
school health services (5) 5
smoking (5) 5
surveys (5) 5
urban areas (5) 5
africa (4) 4
anthropometry (4) 4
beverages (4) 4
bmi (4) 4
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2016, ISBN 1927356113, xv, 493 pages
"Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or... 
Nutrition | Developing countries | AIDS | nutritional status | maternal health | poverty | prevantable disease | immunizations
Book
Annals of the New York Academy of Sciences, ISSN 0077-8923, 04/2014, Volume 1311, Issue 1, pp. 88 - 101
This review illustrates the outcomes of the nutrition transition in Sub‐Saharan Africa (SSA) and its association with overweight and obesity; the relationship... 
nutrition | nutrition transition | diet | obesity, noncommunicable diseases | Sub‐Saharan Africa | Diet | Nutrition | Obesity, noncommunicable diseases | Nutrition transition | Sub-Saharan Africa | Humans | Africa South of the Sahara | Malnutrition - metabolism | Nutritional Status | Energy Intake | Social Class | Obesity - metabolism | Obesity | Index Medicus | Availability | Proteins | Domestic | Intakes | Parity | Sugars
Journal Article
BMC public health, ISSN 1471-2458, 10/2011, Volume 11, Issue 1, pp. 801 - 801
Journal Article
Nutrition journal, ISSN 1475-2891, 2011, Volume 10, Issue 1, pp. 33 - 33
Journal Article
Nutrition (Burbank, Los Angeles County, Calif.), ISSN 0899-9007, 2011, Volume 27, Issue 5, pp. 505 - 508
Journal Article