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Food Chemistry, ISSN 0308-8146, 2010, Volume 121, Issue 3, pp. 820 - 825
Cyclic voltammograms (CV) taken to 800 mV at a scan rate 100 mV s were used to quantify electrochemical properties of antioxidants present in 10 fruit tea... 
Cyclic voltammetry | Electrochemistry | Antioxidant capacity | Antioxidant composite index | Fruit juices | WINE | FOOD SCIENCE & TECHNOLOGY | PHENOLIC CONTENT | FLAVONOIDS | FOODS | GREEN TEA | NUTRITION & DIETETICS | CHEMISTRY, APPLIED
Journal Article
Acta Neurologica Belgica, ISSN 0300-9009, 12/2013, Volume 113, Issue 4, pp. 549 - 549
Journal Article
Journal of Cutaneous Medicine and Surgery, ISSN 1203-4754, 5/2008, Volume 12, Issue 3, pp. 142 - 146
Background: Previous investigations of the biologic activities of dirhamnolipid... 
KERATINOCYTE | RHAMNOLIPIDS | AGE | DERMATOLOGY | Buttocks | Pressure Ulcer - drug therapy | Glycolipids - therapeutic use | Humans | Aged, 80 and over | Female | Chronic Disease | Ointments
Journal Article
COLLEGIUM ANTROPOLOGICUM, ISSN 0350-6134, 01/2011, Volume 35, pp. 115 - 120
Journal Article
Collegium Antropologicum, ISSN 0350-6134, 09/2008, Volume 32, Issue 3, pp. 973 - 976
Journal Article
American Journal of Enology and Viticulture, ISSN 0002-9254, 2004, Volume 55, Issue 4, pp. 417 - 422
Cyclic voltammograms taken to 500 mV in a model wine solution (12% ethanol, 0.033 M tartaric acid, pH 3.6) at a glassy carbon electrode were used to determine... 
Antioxidants | Cyclic voltammetry | Wine | Catechin | Phenolics | CAPACITY | antioxidants | FOOD SCIENCE & TECHNOLOGY | ANTIOXIDANT PROPERTIES | HORTICULTURE | POLYPHENOLS | cyclic voltammetry | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | catechin | RED WINE | wine | INHIBIT | phenolics
Journal Article
Food Technology and Biotechnology, ISSN 1330-9862, 07/2005, Volume 43, Issue 3, pp. 271 - 276
Concentrations of phenolic antioxidants and antioxidant activities were determined for three different vintages of red varietal Plavac mali wines (Grgich),... 
Polyphenols | Folin-Ciocalteau test | Antioxidant activity | Wine antioxidants | Potentiometric titration | polyphenols | EXTRACTION | wine antioxidants | PROANTHOCYANIDINS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | RED WINE | MODEL | antioxidant activity | potentiometric titration | BARRELS
Journal Article
Collegium Antropologicum, ISSN 0350-6134, 07/2008, Volume 32, Issue 2, pp. 315 - 318
Journal Article
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