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peptides (62) 62
chemistry (53) 53
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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2019
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 06/2019, Volume 88, pp. 429 - 438
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2016, Volume 206, pp. 174 - 181
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2019, Volume 295, pp. 120 - 128
This research investigated the effects of commonly practiced thermal treatments (simulated pasteurization, retort sterilization and UHT sterilization) on... 
Maillard reaction | Peanut protein isolate | Antioxidant activities | Gastric-duodenal digestion | Antioxidants | Proteins | Hydrolysis | Glucose | Beverages | Production processes | Dextrose
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 08/2018, Volume 1018, pp. 119 - 126
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 08/2018, Volume 1018, p. 119
Size-exclusion chromatography (SEC) with wide application in peptide analysis presents challenges in determination of molecular weight distribution due to the... 
Separation | Peptides | Molecular weight distribution | Liquid chromatography | Solutes | Flow rates | Retention time | Two dimensional flow | Retention | Chromatography | Molecular weight | Molecular chains | Hydrolysates | Proteins | Cutting | Flow velocity | Diffusion coefficient | Two dimensional analysis
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 09/2019, Volume 54, Issue 9, pp. 2711 - 2717
Journal Article
Food Research International, ISSN 0963-9969, 04/2016, Volume 82, pp. 112 - 120
Journal Article
Food and Function, ISSN 2042-6496, 02/2018, Volume 9, Issue 2, pp. 774 - 784
In this study, the ameliorative effect of chicken breast muscle hydrolysates (CBMHs) against acute alcohol-induced liver injury was investigated and its... 
ANTIOXIDANT ACTIVITY | INHIBITORY PEPTIDES | BIOACTIVE PEPTIDES | MARINE COLLAGEN PEPTIDES | IN-VITRO DIGESTION | METABOLISM | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | RATS | PROTEIN HYDROLYSATE | PENTHORUM-CHINENSE PURSH | CORN PEPTIDE | Liver - enzymology | Humans | Male | Peptides - administration & dosage | Liver - drug effects | Chemical and Drug Induced Liver Injury - enzymology | Chemical and Drug Induced Liver Injury - etiology | Superoxide Dismutase - metabolism | Alcohol Dehydrogenase - metabolism | Malondialdehyde - metabolism | Protein Hydrolysates - chemistry | Peptides - chemistry | Liver - metabolism | Alcohols - adverse effects | Acute Disease - therapy | Aspartate Aminotransferases - metabolism | Animals | Chemical and Drug Induced Liver Injury - metabolism | Chickens | Chemical and Drug Induced Liver Injury - drug therapy | Muscles - chemistry | Mice | Alanine Transaminase - metabolism | Oxidative Stress - drug effects | Protein Hydrolysates - administration & dosage | Oxidative stress | Dehydrogenases | Poultry | Liver | Transaminase | Lipid peroxidation | Superoxide dismutase | Alcohol | Alcohol dehydrogenase | Dehydrogenase | Aldehyde dehydrogenase | Ingestion | Righting reflex | Rodents | Aspartate transaminase | Oxidation | Pretreatment | Peroxidation | Alanine | Breast muscle | Ethanol | Oral administration | Muscles | Metabolism | Malondialdehyde | Blood levels | Hydrolysates | Injury prevention | Alanine transaminase | Alcoholic beverages
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 01/2019, Volume 54, Issue 1, pp. 263 - 270
Journal Article
ISSN 2042-6496, 2/2018, Volume 9, Issue 2, pp. 774 - 784
In this study, the ameliorative effect of chicken breast muscle hydrolysates (CBMHs) against acute alcohol-induced liver injury was investigated and its... 
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 10/2014, Volume 40, pp. 153 - 162
This study presented the formation of cold-set myofibrillar protein gel under oxidative stress originated from malondialdehyde (MDA) in the presence of 0.6 M... 
Myofibrillar protein | Protein oxidation | Gelation | FTIR | Malondialdehyde | MYOSIN | FOOD SCIENCE & TECHNOLOGY | SUSCEPTIBILITY | CROSS-LINKING | MUSCLE | MICROSPECTROSCOPY | MEAT | HEAT | PRODUCTS | CHEMISTRY, APPLIED | SOY-PROTEIN | MALONALDEHYDE | Oxidative stress | Surface active agents | Muscle proteins | Sulfates | Myosin | Proteins | Infrared spectroscopy | Fourier transforms | Heat treatment | Crosslinking | Oxidation | Strength | Covalent bonds
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2019, Volume 278, pp. 674 - 682
Six novel peptides were separated from peanut protein isolate hydrolysate (PPIH) using ethanol precipitation and gel chromatography, and identified as DQR,... 
Peanut protein isolate | Electronic tongue | UPLC-ESI-QTOF-MS/MS | Umami peptides | Human gustatory assessment | METABOTROPIC GLUTAMATE-RECEPTOR | ACID | FOOD SCIENCE & TECHNOLOGY | OLIGOPEPTIDES | VARIANT | FRACTION | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | EXPRESSION
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 02/2017, Volume 52, Issue 2, pp. 504 - 510
Summary Anchovy protein hydrolysates (APHs) were prepared through hydrolysis for 2, 4 or 8 h (APH‐2, APH‐4 and APH‐8, respectively). The chemical analyses,... 
amnesia mice | anchovy protein hydrolysates | chemical analyses | Acetylcholinesterase | antioxidant activity | memory‐improving | memory-improving | RAT | ALZHEIMERS-DISEASE | FOOD SCIENCE & TECHNOLOGY | MEAL | SIZE | MODEL | FUTURE | PRODUCT | PEPTIDE FRACTIONS | Antioxidants | Amnesia | Memory | Analysis | Protein hydrolysates | Proteins | Fish | Food science | Peptides | In vivo tests | In vivo methods and tests | Mice | Anchovies | Hydrolysates
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 09/2019, Volume 1602, pp. 273 - 283
In this work, an improved algorithm was developed for two-dimensional (2D) peak detection in complex two-dimensional liquid chromatography (LC×LC) data sets.... 
Peak detection | Overlap criterion | Data analysis | Retention time criterion | Two-dimensional liquid chromatography | SEPARATIONS | CHEMISTRY, ANALYTICAL | BIOCHEMICAL RESEARCH METHODS | 1ST-DIMENSION | ORTHOGONALITY | MASS-SPECTROMETRY
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 01/2015, Volume 50, Issue 1, pp. 233 - 239
Summary The antioxidant activities and xanthine oxidase inhibition effects of walnut fruit, stem and leaf were studied in this work. The total phenolic... 
walnut