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Journal of Applied Microbiology, ISSN 1364-5072, 06/2003, Volume 94, Issue 6, pp. 981 - 987
Journal Article
Antonie van Leeuwenhoek, ISSN 0003-6072, 6/2011, Volume 100, Issue 1, pp. 43 - 53
Journal Article
World Journal of Microbiology and Biotechnology, ISSN 0959-3993, 12/2005, Volume 21, Issue 8, pp. 1401 - 1408
Journal Article
FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN 1330-9862, 01/2017, Volume 55, Issue 1, pp. 3 - 13
Journal Article
Journal of Cachexia, Sarcopenia and Muscle, ISSN 2190-5991, 6/2011, Volume 2, Issue 2, pp. 81 - 86
Nutritional status, weight loss and cachexia have important prognostic implications in patients with chronic obstructive pulmonary disease (COPD). Body mass... 
Body mass index | Medicine & Public Health | Geriatrics/Gerontology | Clinical Nutrition | Oncology | Internal Medicine | Molecular Medicine | Chronic obstructive pulmonary disease | Cachexia | Pharmacology/Toxicology | Survival | MORTALITY | MEDICINE, GENERAL & INTERNAL | NEED | PREDICTORS | RISK | ASSOCIATION | SELF-RATED HEALTH | GERIATRICS & GERONTOLOGY | Mortality | Chronic illnesses | Original
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 06/2016, Volume 69, pp. 623 - 632
An autochthonous strain isolated from traditionally produced smoked fresh cheese, Lactobacillus brevis D6, carries a 45-kDa S-layer protein. In this study, the... 
Probiotics | Microencapsulation | S-layer proteins | Autochthonous starter cultures | Lactobacillus brevis | PROTEIN | TRANSGLUTAMINASE | FOOD SCIENCE & TECHNOLOGY | VIABILITY | MATURATION | MOLECULES | CYTOKINE PRODUCTION | LACTIC-ACID BACTERIA | SURFACE | CELL | Cheese | Casein | Dendritic cells | Epidemiology | Analysis | Gastrointestinal system
Journal Article
Food Research International, ISSN 0963-9969, 04/2017, Volume 94, pp. 45 - 53
Journal Article