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Journal of Food Protection, ISSN 0362-028X, 01/2008, Volume 71, Issue 1, pp. 126 - 133
Milkfat globule membranes (MFGMs) were prepared from bovine cream according to standard procedures. These membranes and peptide hydrolysates, which were... 
Journal Article
Biotechnology and Bioengineering, ISSN 0006-3592, 02/2003, Volume 81, Issue 4, pp. 421 - 429
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2001, Volume 15, Issue 2, pp. 165 - 175
Whey protein polymers (WP-polymers) were prepared by heating whey protein isolate below the critical concentration for gelation at neutral pH and low salt... 
Whey protein isolate | Gelation | Rheological properties | gelation | rheological properties | FOOD SCIENCE & TECHNOLOGY | HEAT-DENATURED WHEY | ELECTRON-MICROSCOPY | whey protein isolate | BETA-LACTOGLOBULIN GELS | TURBIDITY | COLD-SET GELS | CHEMISTRY, APPLIED | CHEESE | MICROSTRUCTURE | LECITHIN
Journal Article
ISRN nutrition, ISSN 2314-4068, 2013, Volume 2013, pp. 270580 - 8
β -Lactoglobulin is capable of binding fat-soluble compounds including vitamin A palmitate and is suggested to specifically enhance intestinal uptake of... 
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 2003, Volume 32, Issue 7, pp. 812 - 819
Extracellular production of keratinase-streptavidin fusion protein (KER-STP) was accomplished by the cloning of Bacillus subtilis with a transforming plasmid... 
Keratinase | Fusion protein | Bio-immobililzation | Streptavidin | keratinase | streptavidin | LIMITED PROTEOLYSIS | bio-immobililzation | FUNCTIONALIZED MEMBRANES | ESCHERICHIA-COLI | CASEIN PHOSPHOPEPTIDES | BINDING DOMAIN | BETA-LACTOGLOBULIN | SPONTANEOUSLY HYPERTENSIVE RATS | fusion protein | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | CALCIUM | EXPRESSION
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 05/2002, Volume 26, Issue 2, pp. 119 - 129
Trypsin was immobilized on cellulose beads using the biospecific and high affinity avidin‐biotin interaction. Trypsin and cellulose beads were biotinylated... 
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/1997, Volume 45, Issue 8, pp. 3343 - 3349
Journal Article
Biotechnology and Bioengineering, ISSN 0006-3592, 02/2003, Volume 81, Issue 4, pp. 421 - 429
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 02/1999, Volume 82, Issue 2, p. 257
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 02/1999, Volume 82, Issue 2, pp. 257 - 264
The binding of the lipophilic nutrients, retinal, vitamin D , and retinyl palmitate by -lactoglobulin was measured by analysis of changes in the fluorescence... 
binding lipophilic nutrients | β-lactoglobulin | bioselective adsorption
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 07/1998, Volume 64, Issue 7, p. 2497
Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit... 
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 07/1998, Volume 64, Issue 7, p. 2497
  Control of microorganisms such as Bacillus cereus spores is critical to ensure the safety and a long shelf life of foods. A bifunctional single chain... 
Microorganisms | Microbiology | Food science
Journal Article
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