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human necessities (69) 69
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Journal of Chromatography A, ISSN 0021-9673, 2007, Volume 1156, Issue 1, pp. 45 - 50
Uniformly-sized, molecularly imprinted polymers (MIPs) for (−)-epigallocatechin gallate (EGCg), -epicatechin gallate (ECg) and -gallocatechin gallate (GCg)... 
Molecular recognition | Epigallocatechin gallate | Epicatechin gallate | LC stationary phase | Gallocatechin gallate | Molecularly imprinted polymer | Catechin - isolation & purification | Catechin - analogs & derivatives | Chromatography, High Pressure Liquid - methods | Tea - chemistry
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2010, Volume 55, Issue 1, pp. 15 - 20
Changes in the composition of fructooligosaccarides (FOSs) and related enzyme activities of burdock root during low-temperature storage (1 °C) were measured.... 
Sucrose:sucrose 1-fructosyl transferase | Fructan 1-exohydrolase | Fructan:fructan 1-fructosyl transferase | Burdock root | Fructooligosaccarides | AGRONOMY | FRUCTAN METABOLISM | INULIN | FOOD SCIENCE & TECHNOLOGY | HYDROLASE | HORTICULTURE | RHIZOPHORES | CHICORY | GROWTH
Journal Article
Journal Article
Food Science and Technology Research, ISSN 1344-6606, 2008, Volume 14, Issue 1, pp. 83 - 88
The epimerization reaction of tea catechins was investigated at pH 5.5 and 120 °C in the absence/presence of cyclodextrins (CDs). In the absence of CDs, a... 
non-epi type catechins | thermal epimerization | tea catechins | epi type catechins | cyclodextrin | Non-epi type catechins | Thermal epimerization | Tea catechins | Cyclodextrin | Epi type catechins | ACID | FOOD SCIENCE & TECHNOLOGY | INFUSION | OXIDATION-PRODUCTS | GREEN | REARRANGEMENT | KINETICS | EPICATECHIN | CHEMISTRY | (-)-EPIGALLOCATECHIN GALLATE | DEGRADATION
Journal Article
Food Science and Technology Research, ISSN 1344-6606, 01/2008, Volume 14, Issue 1, p. 83
  The epimerization reaction of tea catechins was investigated at pH 5.5 and 120 °C in the absence/presence of cyclodextrins (CDs). In the absence of CDs, a... 
Journal Article
Japanese Pharmacology and Therapeutics, ISSN 0386-3603, 2010, Volume 38, Issue 6, pp. 553 - 568
Journal Article
Bioscience, Biotechnology and Biochemistry, ISSN 0916-8451, 04/1995, Volume 59, Issue 4, pp. 615 - 618
Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 01/1994, Volume 58, Issue 8, pp. 1519 - 1521
Both growth and theanine accumulation in tea callus cultures were improved by the combination of 4 mg/liter benzyladenine and 2mg/liter indol-3-butyric acid,... 
CHEMISTRY, APPLIED | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY
Journal Article
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