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British Journal of Nutrition, ISSN 0007-1145, 5/2008, Volume 99, Issue 5, pp. 1000 - 1006
Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red meat promote carcinogen-induced... 
Red meat | Carcinogenesis promotion | Aberrant crypt foci | Colorectal cancer | colorectal cancer | RATS | RISK | ABERRANT CRYPTS | carcinogenesis promotion | red meat | MUCIN-DEPLETED FOCI | COLON-CANCER | aberrant crypt foci | NUTRITION & DIETETICS | ENDOGENOUS FORMATION | HEME | N-NITROSO COMPOUNDS | CONSUMPTION | Heme - metabolism | Rats, Inbred F344 | Body Weight - drug effects | Colorectal Neoplasms - prevention & control | Rats | Thiobarbituric Acid Reactive Substances - metabolism | 1,2-Dimethylhydrazine | Olive Oil | Plant Oils - therapeutic use | Acetylcysteine - urine | Eating - drug effects | Antioxidants - therapeutic use | Colorectal Neoplasms - etiology | Animals | Feces - chemistry | Diet | Acetylcysteine - analogs & derivatives | Cattle | Meat - adverse effects | Female | Cell Transformation, Neoplastic - drug effects | Calcium, Dietary - therapeutic use | Colorectal Neoplasms - metabolism | Antioxidants | Biomarkers | Beef | Olive oil | Calcium | Life Sciences | Cancer | toxicity | Body Weight | Calcium, Dietary | urine | Acetylcysteine | beef | protection | MDF | Meat | boeuf | haem | Heme | preneoplastic lesions | Colorectal Neoplasms | Plant Oils | Feces | chemistry | toxicology | Eating | calcium | ACF | rat | drug effects | prevention & control | biomarker | food | etiology | viande | analogs & derivatives | Cell Transformation, Neoplastic | Thiobarbituric Acid Reactive Substances | adverse effects | metabolism | therapeutic use | promotion
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 2/2011, Volume 105, Issue 3, pp. 384 - 392
Journal Article
European Journal of Cancer, ISSN 0959-8049, 2006, Volume 43, Issue 2, pp. 454 - 458
Journal Article
Journal Article