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Gastric Cancer, ISSN 1436-3291, 3/2017, Volume 20, Issue 2, pp. 246 - 253
Journal Article
Circulation Journal, ISSN 1346-9843, 2018, Volume 82, Issue 10, pp. 2549 - 2556
Background: Stroke is one of the leading causes of disability and mortality in Japan. The aim of the present analysis was to determine the non-acute survival... 
General population | Stroke | Survival rate | Asia | MORTALITY | PROJECT | CARDIAC & CARDIOVASCULAR SYSTEMS | RISK-FACTORS | PROGNOSIS | SUBTYPES | COMMUNITY | DISEASE | ISCHEMIC-STROKE
Journal Article
Journal of diabetes and its complications, ISSN 1056-8727, 06/2019, Volume 33, Issue 6, pp. 417 - 423
To test a hypothesis that women with diabetes mellitus (DM) versus those without DM had a significantly higher risk of heart disease (HD), stroke and all-cause... 
Diabetics | Adults | Diabetes | Heart diseases | Mortality | Risk factors
Journal Article
Hypertension Research, ISSN 0916-9636, 09/2016, Volume 39, Issue 9, pp. 670 - 679
Journal Article
No shinkei geka. Neurological surgery, ISSN 0301-2603, 03/2019, Volume 47, Issue 3, p. 297
Journal Article
Journal of Human Hypertension, ISSN 0950-9240, 03/2019, Volume 33, Issue 3, pp. 229 - 236
Several studies demonstrated that visit-to-visit variability of blood pressure (BP) predicted future events of total death, stroke and cardiovascular disease.... 
ALL-CAUSE MORTALITY | STROKE | POPULATION | RISK-FACTOR | CARDIOVASCULAR EVENTS | DISEASE | ADULTS | PERIPHERAL VASCULAR DISEASE | AGE | Excretion | Sodium | Calcium | Peptidyl-dipeptidase A | Angiotensin | Cardiovascular disease | Blood pressure | Cardiovascular diseases | Health risk assessment
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 09/2017, Volume 118, Issue 6, pp. 463 - 472
Although higher circulating levels of oestrogen are related to postmenopausal breast cancer risk, limited information is available regarding effects of diet on... 
Macronutrients | Oestradiol | Serum oestrogen | CYP19A1 | HSD17B1 | DIETARY-FAT | UNSATURATED FATTY-ACIDS | SEX-HORMONES | WEIGHT-LOSS | CHINESE WOMEN | NUTRITION & DIETETICS | LIFE-STYLE | BREAST-CANCER RISK | FOOD FREQUENCY QUESTIONNAIRE | MULTIINSTITUTIONAL COLLABORATIVE COHORT | STEROID-HORMONE LEVELS | Estradiol - blood | Dietary Proteins - administration & dosage | Postmenopause - blood | Life Style | Humans | Middle Aged | Asian Continental Ancestry Group - genetics | Seafood | Genotyping Techniques | Estrogens - blood | Aromatase - genetics | Fishes | Dietary Fats - administration & dosage | Fatty Acids - administration & dosage | Female | Surveys and Questionnaires | Fatty Acids - blood | Fatty Acids, Omega-3 - administration & dosage | Dietary Carbohydrates - administration & dosage | Cross-Sectional Studies | Japan | Linear Models | Animals | Diet | Estradiol Dehydrogenases - genetics | Fatty Acids, Omega-3 - blood | Aged | Polymorphism, Single Nucleotide | Health care | Genes | Menopause | Alcohol | Hormones | Epidemiology | Prevention | Regression models | Questionnaires | Quartiles | Cross sections | Food | University graduates | Women | Carbohydrates | Medical research | Enzymes | Health risks | Breast cancer | Dietary intake | Regression analysis | Preventive medicine | Fatty acids | Post-menopause | Studies | Validity | Androgens | Womens health | Lifestyles | Health risk assessment | Cancer | Polymorphism | Noodles | Index Medicus
Journal Article
Journal of Controlled Release, ISSN 0168-3659, 2008, Volume 126, Issue 3, pp. 246 - 254
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 09/2014, Volume 112, Issue 6, pp. 916 - 924
Journal Article