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KAGAKU TO SEIBUTSU, ISSN 0453-073X, 06/2018, Volume 56, Issue 7, pp. 508 - 512
Journal Article
Analytical Chemistry, ISSN 0003-2700, 11/2017, Volume 89, Issue 21, p. 11598
A method for the quantitation of six polyfunctional thiols, 4-methyl-4-sulfanylpentan-2-one (4MSP), 3-sulfanyl-4-methylpentan-1-ol (3S4MP),... 
Analytical chemistry | Spectroscopy | Thiols | Odor thresholds | Hops | Mass spectroscopy | Quantitation | Flavor | Chromatography | Mercury compounds | Beer | Gas chromatography | Silver | Odors | Extraction processes | Linearity | Acetic acid | Mass spectrometry | Mercury
Journal Article
Analytical Chemistry, ISSN 0003-2700, 11/2017, Volume 89, Issue 21, pp. 11598 - 11604
A method for the quantitation of six polyfunctional thiols, 4-methyl-4-sulfanylpentan-2-one (4MSP), 3-sulfanyl-4-methylpentan-1-ol (3S4MP),... 
CHEMISTRY, ANALYTICAL | VINIFERA GRAPE VARIETIES | NELSON SAUVIN | WINES | VOLATILE THIOLS | AROMA | SAUVIGNON BLANC | 3-MERCAPTOHEXAN-1-OL | PRECURSORS | MERCAPTANS | DERIVATIZATION
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 09/2018, Volume 83, pp. 83 - 89
The lipoxygenase-1-null (LOX-less) trait has positive effects on beer quality, and in particular, improvement of flavor stability by reduction of beer... 
Barley | Flavor stability | Lipoxygenase-1 | trans-2-nonenal | WORT | ACIDS | DI | FOOD SCIENCE & TECHNOLOGY | BEER | Analysis | Purchasing departments | Beer
Journal Article
Journal of the American Society of Brewing Chemists, ISSN 0361-0470, 2014, Volume 72, Issue 1, pp. 22 - 29
In a previous study, we have focused on biotransformation of hop-derived monoterpene alcohols (linalool, geraniol, beta-citronellol, nerol, and a-terpineol)... 
β-Citronellol | Beers | Biotransformation | Linalool | Hops | Flavor | Monoterpene alcohols | Geraniol | Hop-addition timing | ODORANT POLYFUNCTIONAL THIOLS | FOOD SCIENCE & TECHNOLOGY | AROMA | SACCHAROMYCES | IDENTIFICATION | BEER | beta-Citronellol | METABOLISM | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SYNERGY | VOLATILE THIOLS
Journal Article
Journal of the American Society of Brewing Chemists, ISSN 0361-0470, 01/2014, Volume 72, Issue 1, pp. 22 - 29
In a previous study, we have focused on biotransformation of hop-derived monoterpene alcohols (linalool, geraniol, β-citronellol, nerol, and α-terpineol) and... 
β-Citronellol | Beers | Biotransformation | Linalool | Hops | Flavor | Monoterpene alcohols | Geraniol | Hop-addition timing
Journal Article
JOURNAL OF THE BREWING SOCIETY OF JAPAN, ISSN 0914-7314, 2016, Volume 111, Issue 4, pp. 195 - 203
Journal Article
Journal of the Institute of Brewing, ISSN 0046-9750, 2010, Volume 116, Issue 3, pp. 251 - 260
ABSTRACT The behaviour of hop‐derived monoterpene alcohols during fermentation by lager yeast was previously investigated in this laboratory. It was suggested... 
biotransformation | synergy | flavour | geraniol | β‐citronellol | coriander | beers | hops | monoterpene alcohols | linalool | Citra | ß-citronellol | Beers | Biotransformation | Linalool | Coriander | Hops | Synergy | Flavour | Monoterpene alcohols | Geraniol | (R)-LINALOOL | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | beta-citronellol | AROMA | IDENTIFICATION | SACCHAROMYCES-CEREVISIAE | LITCHI-CHINESIS SONN | DIFFERENT HOP VARIETIES | ODOR-ACTIVE COMPOUNDS
Journal Article
JOURNAL OF THE BREWING SOCIETY OF JAPAN, ISSN 0914-7314, 2015, Volume 110, Issue 7, pp. 479 - 488
Journal Article
JOURNAL OF THE BREWING SOCIETY OF JAPAN, ISSN 0914-7314, 2014, Volume 109, Issue 12, pp. 874 - 881
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 02/2008, Volume 56, Issue 4, pp. 1458 - 1464
The foam stability of beer is one of the important key factors in evaluating the quality of beer. The purpose of this study was to investigate the relationship... 
alpha-Amylases - antagonists & inhibitors | Beer - standards | Beer - analysis | Species Specificity | Plant Proteins - chemistry | Protein Denaturation | Electrophoresis, Gel, Two-Dimensional | Plant Proteins - analysis | Hordeum - chemistry | Hordeum - genetics
Journal Article
JOURNAL OF THE BREWING SOCIETY OF JAPAN, ISSN 0914-7314, 2013, Volume 108, Issue 2, pp. 88 - 97
Journal Article
Journal of the Institute of Brewing, ISSN 0046-9750, 01/2010, Volume 116, Issue 3, pp. 251 - 260
The behaviour of hop-derived monoterpene alcohols during fermentation by lager yeast was previously investigated in this laboratory. It was suggested that the... 
Journal Article
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