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life sciences (21) 21
chemical sciences (16) 16
food science & technology (13) 13
antioxidant activity (12) 12
seeds (12) 12
chemistry (11) 11
chemistry, applied (11) 11
antioxidants (10) 10
essential oil (10) 10
foods or foodstuffs (9) 9
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (9) 9
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agronomy (8) 8
organic chemistry (8) 8
petroselinic acid (8) 8
[sdv]life sciences [q-bio] (7) 7
aroma (7) 7
environmental sciences (7) 7
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fatty acids (6) 6
fruit (6) 6
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investigating or analysing materials by determining theirchemical or physical properties (6) 6
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[chim]chemical sciences (5) 5
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acyclic or carbocyclic compounds (5) 5
chemical engineering (5) 5
coriander (5) 5
coriandrum sativum (5) 5
coriandrum sativum l (5) 5
essential oil composition (5) 5
identification (5) 5
lipids (5) 5
metallurgy (5) 5
phytosterols (5) 5
proteins (5) 5
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analysis (4) 4
basidiomycota (4) 4
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extrusion (4) 4
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génie chimique (4) 4
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medicine, herbal (4) 4
mushrooms (4) 4
mycology (4) 4
odor (4) 4
plant sciences (4) 4
solvent extraction (4) 4
sterol (4) 4
[ chim.orga ] chemical sciences/organic chemistry (3) 3
[ sdv.aen ] life sciences [q-bio]/food and nutrition (3) 3
[chim.geni]chemical sciences/chemical engineering (3) 3
acid (3) 3
antimicrobial activity (3) 3
article (3) 3
automotive (3) 3
biegewechselfestigkeit (3) 3
biorefinery (3) 3
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cakes (3) 3
chemical-composition (3) 3
chimie agroindustrielle (3) 3
chromatography (3) 3
digestive, oral, and skin physiology (3) 3
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extraction (3) 3
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fatty-acid (3) 3
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gas-chromatography (3) 3
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Journal of Applied Polymer Science, ISSN 0021-8995, 04/2017, Volume 134, Issue 13, pp. np - n/a
Journal Article
Composites Part A, ISSN 1359-835X, 10/2018, Volume 113, pp. 254 - 263
In this study, coriander straw fiber was effectively incorporated as a reinforcing filler in polypropylene and biobased low-density polyethylene composite... 
E. Recycling | B. Mechanical properties | A. Biocomposite | A. Natural fibers | EXTRACTION | Natural fibers | WOOD FIBER | Mechanical properties | MATERIALS SCIENCE, COMPOSITES | COMPOSITES | Recycling | ENGINEERING, MANUFACTURING | Biocomposite | Polymers | Chemical engineering | Material chemistry | Chemical Sciences
Journal Article
Arabian Journal of Chemistry, ISSN 1878-5352, 11/2019, Volume 12, Issue 7, pp. 1765 - 1773
This study was designed to examine the effect of operating conditions on essential oil composition and antioxidant activity of coriander cakes. Twenty-nine... 
Coriander | Extrusion | Essential oil | Fruit | Antioxidant activity | Cake | FRUITS | ACID | YIELD | TOTAL PHENOLICS | ESSENTIAL OIL COMPOSITION | CHEMISTRY, MULTIDISCIPLINARY | BARLEY | PLANT-EXTRACTS
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 10/2018, Volume 122, pp. 57 - 65
In this study, the VOC emissions from a self-bonded coriander board originating from a coriander biorefinery, were investigated. These emissions mainly result... 
Essential oil | Linalool | VOC emissions | Coriandrum sativum L | Binderless boards | AGRONOMY | SATIVUM ESSENTIAL OIL | WOOD | ANTIOXIDANT ACTIVITIES | ENANTIOMERS | AGRICULTURAL ENGINEERING | TEMPERATURE | CHEMICAL-COMPOSITION | FORMALDEHYDE | L. ESSENTIAL OIL | Volatile organic compounds | Emissions (Pollution) | Essences and essential oils industry | Analysis | Camphor | Air quality | Chromatography
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2015, Volume 60, Issue 1, pp. 462 - 471
Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane, dichloromethane, methanol, and water from , , , , , , and were evaluated by... 
Extracts | Antimicrobial activity | Mushrooms | Antioxidant activity | Antioxidant score | OXIDATION | CAPACITY | WILD | TRICHOLOMA | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | PREVENTION | MYCELIUM | IN-VITRO | ETHANOLIC EXTRACT | EDIBLE MUSHROOMS | Antioxidants | Carbocyclic compounds | Analysis | Cyclohexane
Journal Article
Cosmetics, ISSN 2079-9284, 09/2019, Volume 6, Issue 3, p. 55
The phenol content of vegetable oil and its antioxidant activity are of primary interest for human health. Oilseed species are considered important sources of... 
year effect | anti-collagenase activity | oil | methanolic extract | Safflower (Carthamus tinctorius L.) | phenol | antioxidant activity | anti-elastase activity | genotypic variability
Journal Article
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences, ISSN 1407-009X, 12/2017, Volume 71, Issue 6, pp. 509 - 514
Fennel ( L.) is an aromatic plant belonging to family widely cultivated elsewhere for its strongly flavoured leaves and seeds. Fennel seeds are of particular... 
total phenolic | radical scavenging activity | bread quality | fennel cake | fennel | Fennel | Radical scavenging activity | Total phenolic | Bread quality | Fennel cake | Seeds | Essential oils | Cakes | Color | Byproducts | Flour | Hardness | Phenolic compounds | Bread | Proteins | Antioxidants | Leaves | Phenols | Added value | Life Sciences | Vegetal Biology
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 12/2017, Volume 109, pp. 661 - 671
Journal Article
The Crop Journal, ISSN 2214-5141, 08/2015, Volume 3, Issue 4, pp. 366 - 369
To evaluate the accumulation of oil and fatty acids in coriander during fruit ripening, a field experiment was conducted under organic cultivation conditions... 
Coriander | Organic cultivation | Fatty acid accumulation | Oil content | Petroselinic acid | SEEDS | AGRONOMY | MATURATION | EXPRESSION | PLANT SCIENCES | Organic chemistry | Chemical Sciences
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2012, Volume 135, Issue 3, pp. 1539 - 1546
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2018, Volume 111, pp. 92 - 98
The implementation of renewable resources in the industrial production processes appears to be the most effective way to achieve sustainable development.... 
Moisturizing cream | Fennel seeds | Antioxidant activity | Residual by-products | Bio-refining concept | FRUITS | AGRONOMY | BIOACTIVE COMPOUNDS | FATTY-ACID-COMPOSITION | PHENOLIC-COMPOUNDS | POLYPHENOLS | AGRICULTURAL ENGINEERING | EXTRACTS | Antioxidants | Seeds | Toiletries industry | Isoflavones | Medicinal Chemistry | Chemical engineering | Chemical Sciences
Journal Article
Phytochemistry, ISSN 0031-9422, 07/2019, Volume 163, pp. 99 - 110
Molecular phylogenetics based on nucleotide sequence comparisons has profoundly influenced plant taxonomy. A comprehensive chemotaxonomical approach based on... 
GC-MS | UHPLC-HRMS | Violets | Biomarkers | Chemotaxonomy | Metabolomic | Phylogeny | GLYCOSIDES | FLAVONOL | PLANT | BIOCHEMISTRY & MOLECULAR BIOLOGY | HYBRIDIZATION | IDENTIFICATION | PLANT SCIENCES | SEEDS | DNA | Flavonoids | Flavones | Bioflavonoids | Analysis | Plant metabolites | Life Sciences | Vegetal Biology
Journal Article
AMB Express, ISSN 2191-0855, 12/2016, Volume 6, Issue 1, pp. 1 - 9
Petroselinic acid, a positional isomer of oleic acid, was isolated from the vegetable oil of Coriandrum sativum fruits. This uncommon fatty acid was... 
Life Sciences | Sophorolipid | Biotechnology | Microbiology | Microbial Genetics and Genomics | Petroselinic acid | Starmerella bombicola | Chemical derivatization | Fermentation | CANDIDA-BOMBICOLA | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ARACHIDONIC-ACID | BIOSURFACTANTS | LIPIDS
Journal Article