X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
life sciences (28) 28
index medicus (18) 18
humans (17) 17
food engineering (16) 16
food and nutrition (15) 15
food science & technology (14) 14
female (13) 13
[ sdv.aen ] life sciences [q-bio]/food and nutrition (12) 12
[ sdv.ida ] life sciences [q-bio]/food engineering (12) 12
male (11) 11
mutation (7) 7
temperature (7) 7
chemical and process engineering (6) 6
engineering sciences (6) 6
engineering, chemical (6) 6
lait (6) 6
middle aged (6) 6
milk (6) 6
technologie laitière (6) 6
[ sdv ] life sciences [q-bio] (5) 5
[ spi.gproc ] engineering sciences [physics]/chemical and process engineering (5) 5
[sdv]life sciences [q-bio] (5) 5
adult (5) 5
animals (5) 5
chemical sciences (5) 5
évaporation (5) 5
[chim.mate]chemical sciences/material chemistry (4) 4
abridged index medicus (4) 4
alimentation et nutrition (4) 4
als (4) 4
analysis (4) 4
casein (4) 4
caséine (4) 4
dairy-products (4) 4
disease (4) 4
evaporation (4) 4
fibers (4) 4
human health and pathology (4) 4
ingénierie des aliments (4) 4
mass spectrometry (4) 4
material chemistry (4) 4
microbiology (4) 4
poudre de lait (4) 4
proteins (4) 4
proteolysis (4) 4
respiratory system (4) 4
stability (4) 4
adolescent (3) 3
aged (3) 3
amyotrophic lateral sclerosis (3) 3
biochemistry & molecular biology (3) 3
calcium (3) 3
casein micelles (3) 3
chemistry (3) 3
child (3) 3
clinical neurology (3) 3
concentration (3) 3
conservation (3) 3
dairy powder (3) 3
dna mutational analysis (3) 3
double-blind method (3) 3
energy consumption (3) 3
food science (3) 3
génie des procédés (3) 3
medicine & public health (3) 3
mesh : female (3) 3
mesh : humans (3) 3
mesh : male (3) 3
mortality (3) 3
neurosciences (3) 3
oncology (3) 3
phenotype (3) 3
procédé de séchage (3) 3
produit laitier (3) 3
proteases (3) 3
protein (3) 3
proteolyse (3) 3
pseudomonas fluorescens (3) 3
psychrotrophic bacteria (3) 3
raw-milk (3) 3
relaxation (3) 3
skim milk (3) 3
starch (3) 3
séchage (3) 3
thermodynamics (3) 3
treated milk (3) 3
uht treatment (3) 3
usage (3) 3
ventilation (3) 3
[ chim.mate ] chemical sciences/material chemistry (2) 2
[sdv.mhep]life sciences [q-bio]/human health and pathology (2) 2
acide lactique (2) 2
adaptation (2) 2
agriculture (2) 2
amyotrophic lateral sclerosis - therapy (2) 2
analysis of variance (2) 2
anesthesiology (2) 2
aqueous-solutions (2) 2
bactérie (2) 2
behavior (2) 2
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Lancet Neurology, The, ISSN 1474-4422, 2016, Volume 15, Issue 12, pp. 1217 - 1227
Journal Article
Journal Article
Journal Article
Journal Article
Brain, ISSN 0006-8950, 2013, Volume 136, Issue 8, pp. 2359 - 2368
Journal Article
Transfusion clinique et biologique, ISSN 1246-7820, 09/2019, Volume 26, Issue 3, pp. S100 - S100
Journal Article
Alzheimer's & Dementia: The Journal of the Alzheimer's Association, ISSN 1552-5260, 07/2017, Volume 13, Issue 7, pp. P290 - P290
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 09/2015, Volume 160, pp. 65 - 76
Journal Article
The Journal of Clinical Endocrinology & Metabolism, ISSN 0021-972X, 09/2013, Volume 98, Issue 9, pp. 3785 - 3792
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 03/2020, Volume 129
The rheological properties and microstructure of dairy gels involve the connectivity between milk fat globules (MFG) and casein micelles that is affected by... 
Atomic force microscopy | Emulsion | Acid dairy gel | Homogenization | Whey protein aggregate | Milk fat globule surface | Process-induced changes | Protein network | Interface | Life Sciences | Food and Nutrition | Food engineering
Journal Article