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Revista Brasileira de Zootecnia, ISSN 1516-3598, 2014, Volume 43, Issue 7, pp. 363 - 368
The objective of this study was to evaluate the consequences of low or high stress during pre-slaughter handling of pigs on their carcass and meat quality.... 
Carcass damage score | Cortisol | R-value | Lactate | Lipid oxidation | AGRICULTURE, DAIRY & ANIMAL SCIENCE | PSE | STABILITY | CATTLE | MUSCLE | MORTEM | lipid oxidation | cortisol | PRESLAUGHTER STRESS | VETERINARY SCIENCES | BEEF | lactate | PORK | carcass damage score
Journal Article
Revista Brasileira de Zootecnia, ISSN 1516-3598, 2014, Volume 43, Issue 1, pp. 27 - 35
The objective of this study was to evaluate the performance, the carcass and meat characteristics of ewes supplemented with magnesium oxide. Eighteen... 
Sheep | Oxidation | Myofibrillar fragmentation index | Marbling | Production | GLYCOGEN-METABOLISM | LONGISSIMUS MUSCLE | AGRICULTURE, DAIRY & ANIMAL SCIENCE | myofibrillar fragmentation index | LAMBS | production | marbling | oxidation | DIETARY MAGNESIUM | GROWTH-PERFORMANCE | YOUNG | LAIDLOMYCIN PROPIONATE | VETERINARY SCIENCES | STRESS | sheep | TENDERNESS
Journal Article
Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, ISSN 1676-546X, 04/2015, Volume 36, Issue 2, pp. 1111 - 1122
This work was carried out with the objective of evaluating the effects of different levels of replacement of whole grain corn by pelleted soybean hulls in high... 
Feed conversion; Ruminants; Weight gain
Journal Article
Semina:Ciencias Agrarias, ISSN 1676-546X, 11/2013, Volume 34, Issue 6, pp. 3105 - 3118
There was evaluated the performance, carcass characteristics and meat quality parameters of swine on the finishing stage receiving a dietetic supplementation... 
Carcass yield | Back fat thickness | Meat color | Stress | LONGISSIMUS MUSCLE | PIGS | stress | meat color | VITAMIN-E | GENOTYPE | SLAUGHTER | DIETARY MAGNESIUM | carcass yield | AGRICULTURE, MULTIDISCIPLINARY | INDEX | PORK QUALITY | Back fat thickness; Carcass yield; Meat color; Stress
Journal Article
Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, ISSN 1676-546X, 02/2014, Volume 34, Issue 6Supl2, pp. 4121 - 4132
The objective of this study was evaluate the effects of immunocastration on body weight gain, carcass characteristics and meat quality of Nellore beef cattle.... 
Finishing degree; Gonadotropin-releasing hormone; Immunization; Tenderness; Steers
Journal Article
Semina:Ciencias Agrarias, ISSN 1676-546X, 2013, Volume 34, Issue 6, pp. 4015 - 4024
The objective of this study was to evaluate the quality of pork meat when matured. The treatments evaluated were: meat no maturated; meat matured for 3 days;... 
Microbiology | Tenderness | LONGISSIMUS MUSCLE | QUALITY | REFRIGERATED STORAGE | CATTLE | AGRICULTURE, MULTIDISCIPLINARY | microbiology | BEEF | Tenderness; Microbiology; pH
Journal Article
Revista Brasileira de Zootecnia, ISSN 1806-9290, 07/2014, Volume 43, Issue 7, pp. 363 - 368
The objective of this study was to evaluate the consequences of low or high stress during pre-slaughter handling of pigs on their carcass and meat quality.... 
AGRICULTURE, DAIRY & ANIMAL SCIENCE | VETERINARY SCIENCES
Journal Article
Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, ISSN 1676-546X, 02/2013, Volume 33, Issue 6Supl2, p. 3123
Journal Article
Revista Brasileira de Zootecnia, ISSN 1806-9290, 01/2014, Volume 43, Issue 1, pp. 27 - 35
The objective of this study was to evaluate the performance, the carcass and meat characteristics of ewes supplemented with magnesium oxide. Eighteen... 
AGRICULTURE, DAIRY & ANIMAL SCIENCE | VETERINARY SCIENCES
Journal Article
Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, ISSN 1676-546X, 02/2012, Volume 33, Issue Suplemento 2, pp. 3437 - 3446
Consumers believe tenderness to be most important organoleptic characteristic of meat. However, there is great variability in the tenderness of meat available... 
Croma | Sensorial | Anaeróbia | Maciez | Ovinos
Journal Article
Semina:Ciencias Agrarias, ISSN 1676-546X, 2012, Volume 33, Issue 2, pp. 3123 - 3132
The aim of this study was evaluate the physical-chemical changes in aged meat from Charolais x Nellore cattle. For that, 38 male with an average weight of... 
Microbiology | Sensory | Color | Tenderness | LISTERIA-MONOCYTOGENES | LONGISSIMUS MUSCLE | BEEF TENDERNESS | STORAGE | tenderness | YOUNG BULLS | SLAUGHTER | microbiology | MAGNESIUM | CARCASS CHARACTERISTICS | sensory | BOS-TAURUS | AGRICULTURE, MULTIDISCIPLINARY | PORK
Journal Article
Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, ISSN 1676-546X, 02/2012, Volume 33, Issue Suplemento 2, pp. 3323 - 3340
The objective of this work was evaluate the best nutritional program for growing pigs, between five comercial diets with different levels of protein (high,... 
Carcaça | Lisina | Aminoácidos | Músculo
Journal Article
Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, ISSN 1676-546X, 12/2013, Volume 34, Issue 6Supl2, p. 4121
Journal Article
Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, ISSN 1676-546X, 02/2012, Volume 33, Issue Suplemento 2, pp. 3123 - 3132
The aim of this study was evaluate the physical-chemical changes in aged meat from Charolais x Nellore cattle. For that, 38 male with an average weight of... 
Microbiology | Color | Tenderness | Sensory
Journal Article
Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, ISSN 1676-546X, 12/2012, Volume 33, Issue Supl2, pp. 3323 - 3340
Journal Article
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