X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
humans (28) 28
female (21) 21
male (21) 21
adult (20) 20
diet (16) 16
index medicus (16) 16
middle aged (16) 16
public, environmental & occupational health (15) 15
nutrition & dietetics (13) 13
aged (12) 12
energy intake (11) 11
netherlands (11) 11
consumption (10) 10
food (9) 9
health (9) 9
meat (9) 9
risk (9) 9
nutrition (8) 8
young adult (8) 8
greenhouse gases (7) 7
mortality (7) 7
surveys and questionnaires (7) 7
sustainability (7) 7
belgium (6) 6
environmental impact (6) 6
greenhouse effect (6) 6
land use (6) 6
men (6) 6
nutrition assessment (6) 6
nutrition surveys (6) 6
women (6) 6
adults (5) 5
bread (5) 5
children (5) 5
dairy products (5) 5
emissions (5) 5
food consumption (5) 5
greenhouse gas emissions (5) 5
greenhouse-gas emissions (5) 5
nutrient intake (5) 5
nutrition policy (5) 5
population (5) 5
public health (5) 5
adolescent (4) 4
afdeling humane voeding (4) 4
cancer (4) 4
child, preschool (4) 4
diets (4) 4
environment (4) 4
environmental sciences (4) 4
health aspects (4) 4
human nutrition (4) 4
human nutrition & health (4) 4
humane voeding (4) 4
humane voeding & gezondheid (4) 4
iron (4) 4
life cycles (4) 4
nutrients (4) 4
prospective studies (4) 4
risk factors (4) 4
vegetables (4) 4
air pollution (3) 3
belgium - epidemiology (3) 3
beverages (3) 3
bilirubin - blood (3) 3
child (3) 3
cohort studies (3) 3
conservation of natural resources (3) 3
coronary-heart-disease (3) 3
eating (3) 3
education (3) 3
environmental aspects (3) 3
feeding behavior (3) 3
food analysis (3) 3
food intake (3) 3
fruit (3) 3
guidelines (3) 3
health care (3) 3
legumes (3) 3
life cycle engineering (3) 3
mental recall (3) 3
nutrition research (3) 3
nutritive value (3) 3
patterns (3) 3
relative validity (3) 3
research (3) 3
smoking - adverse effects (3) 3
sodium (3) 3
sodium - urine (3) 3
sustainable diet (3) 3
absorption (2) 2
adherence (2) 2
adjusted life years (2) 2
article (2) 2
ascorbic-acid (2) 2
atmospheric sciences (2) 2
belgian-interuniversity-research (2) 2
bilirubin (2) 2
bioavailability (2) 2
blood pressure (2) 2
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 10/2015, Volume 115, Issue 10, p. 1614
  Janssen et al determine whether uninformed consumers accept reduced-sodium lunches and examine the effect of consuming reduced-sodium lunches on 24-hour... 
Intervention | Consumption | Sodium | Meals
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 07/2017, Volume 118, Issue 1, pp. 69 - 80
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 2011, Volume 141, Issue 12, pp. 2249 - 2255
Bread is a major contributor to sodium intake in many countries. Reducing the salt (NaCl) content in bread might be an effective way to reduce overall sodium... 
Young Adult | Netherlands | Choice Behavior | Diet | Humans | Adolescent | Sodium Chloride, Dietary - administration & dosage | Adult | Female | Male | Taste | Bread - analysis | Salt | Composition | Control | Bread | flavor | taste preference | table salt | disease | alters | dietary-sodium | bitterness | mortality | blood-pressure
Journal Article
Food Research International, ISSN 0963-9969, 02/2018, Volume 104, pp. 14 - 24
To determine the differences in environmental impact and nutrient content of the current Dutch diet and four healthy diets aimed at lowering greenhouse gas... 
Scenario analysis | Food based dietary guidelines | Sustainable diet | Greenhouse gas emissions | Nutrient intake | FOOD SCIENCE & TECHNOLOGY | SUSTAINABILITY | ADHERENCE | NUTRITIONAL QUALITY
Journal Article
The International Journal of Life Cycle Assessment, ISSN 0948-3349, 07/2019, pp. 1 - 10
PurposeRecently, an update of the Life Cycle Impact Assessment (LCIA) method ReCiPe was released: ReCiPe 2016. The aim of this study was to analyse the effect... 
Consumption | Life cycle assessment | Impact prediction | Greenhouse effect | Acidification | Food production | Food products | Greenhouse gases | Environmental impact | Land use | Emissions | Eutrophication | Climate change | Environmental impact assessment | Ranking | Depletion | Life cycle analysis | Particulate matter | Water consumption | Recipes | Food consumption | Resource depletion | Food | Life cycles
Journal Article
Nutrients, ISSN 2072-6643, 07/2017, Volume 9, Issue 7, p. 791
Journal Article
International journal of environmental research and public health, ISSN 1660-4601, 2008, Volume 5, Issue 4, pp. 243 - 257
The objective of this study was to compare food group intakes among preschool children with food-based dietary guidelines (FBDG) and to determine the... 
Eating | Vegetables | Fruit | Solanum tuberosum | Child Nutritional Physiological Phenomena | Humans | Child, Preschool | Nutrition Policy | Energy Intake | Bread | Meat | Nutrition Assessment | Belgium | Edible Grain | Beverages | Dairy Products | Recommendations | Preschool | Children | Food intake
Journal Article