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2017, ISBN 1119044928
Web Resource
06/2017, ISBN 1119044898, 249
This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading... 
Appetite | Taste | Nutrition | Flavor
eBook
American Journal of Clinical Nutrition, ISSN 0002-9165, 12/2013, Volume 98, Issue 6, pp. 1583 - 1591
Journal Article
Obesity, ISSN 1930-7381, 10/2017, Volume 25, Issue 10, pp. 1682 - 1690
Journal Article
Food Quality and Preference, ISSN 0950-3293, 04/2019, Volume 73, pp. 192 - 201
Individual differences in perception and liking of spicy foods are well known, but poorly understood. Most studies have investigated this phenomenon using... 
PROP status | Pungency | Chili pepper | Emotions | Sensation seeking | DESENSITIZATION | FOOD SCIENCE & TECHNOLOGY | SENSITIVITY | INTENSITY | PLEASANTNESS | RESPONSES | ORAL CHEMICAL IRRITATION | EXPOSURE | SPICY FOOD LIKING | CAPSAICIN
Journal Article
Obesity, ISSN 1930-7381, 09/2016, Volume 24, Issue 9, pp. 1867 - 1873
Journal Article
Food Quality and Preference, ISSN 0950-3293, 04/2018, Volume 65, pp. 164 - 174
Aromas evoke moods that influence the acceptability of foods and other consumer products. This study examined the influence of nasal pungency and aroma... 
Ethnicity | Pungency | Mood | Aroma | Trigeminal | ODOR THRESHOLDS | ESSENTIAL OILS | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | PLEASANTNESS | CEREBRAL ACTIVATION | PERCEPTION | EVERYDAY ODORS | MEMORY | ANTIBACTERIAL ACTIVITY | AMBIENT ODORS | Plant physiology | Aldehydes | Esters
Journal Article
Journal of Sensory Studies, ISSN 0887-8250, 08/2016, Volume 31, Issue 4, pp. 296 - 305
Fat discrimination ability varies across individuals and may be related to individual differences in fat preference and dietary behavior. The objective of this... 
GENETIC SENSITIVITY | ACID TASTE | ORAL-SENSITIVITY | FOOD SCIENCE & TECHNOLOGY | BITTER-TASTE | OLEIC-ACID | BODY-MASS INDEX | PROP TASTER STATUS | 6-N-PROPYLTHIOURACIL PROP | ENERGY-INTAKE | OROSENSORY PERCEPTION
Journal Article
Journal of Sensory Studies, ISSN 0887-8250, 08/2016, Volume 31, Issue 4, pp. 296 - 305
Journal Article
Obesity, ISSN 1930-7381, 05/2009, Volume 17, Issue 5, p. 939
Journal Article
Obesity, ISSN 1930-7381, 05/2009, Volume 17, Issue 5, pp. 939 - 939
Journal Article
Annals of the New York Academy of Sciences, ISSN 0077-8923, 1998, Volume 855, pp. 802 - 804
Individuals who are sensitive to the bitter compound 6-n-propylthiouracil (PROP) are also more sensitive to selected bitter and sweet substances, to sharp... 
MULTIDISCIPLINARY SCIENCES | Taste Buds - physiology | Taste Buds - anatomy & histology | Dietary Fats | Food Preferences - physiology | Humans | Female | Propylthiouracil | Taste - physiology | Index Medicus
Journal Article
PLoS ONE, ISSN 1932-6203, 02/2012, Volume 7, Issue 2, pp. e30962 - e30962
Journal Article