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International Journal of Environmental Health Research, ISSN 0960-3123, 07/2019, Volume 29, Issue 4, pp. 371 - 386
Journal Article
International Journal of Environmental Health Research, ISSN 0960-3123, 05/2018, Volume 28, Issue 3, pp. 323 - 340
Theories of behaviour change can explain the factors affecting food handlers' use of food safety practices. A systematic review was conducted on this topic to... 
knowledge synthesis | restaurants | foodborne illness | Theory | social cognition models | UNITED-STATES | HYGIENE | EFFICACY | FOODBORNE DISEASE | RISK | PLANNED BEHAVIOR | ENVIRONMENTAL SCIENCES | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | OUTBREAKS | EMPLOYEES | HEALTH BELIEF MODEL | WORKERS WORKING | Handlers | Reviews | Data processing | Systematic review | Food safety | Behavior | Safety | Food
Journal Article
British Food Journal, ISSN 0007-070X, 01/2019, Volume 122, Issue 1, pp. 181 - 197
Purpose The purpose of this paper is to apply the theory of planned behaviour (TPB) to determine which psychosocial factors are predictors of older adults’... 
Salmonella | Cooking | Consumers | Control equipment | Systematic review | Thawing | Demographic variables | Demographics | Illnesses | Motivation | Listeria | Safety engineering | Older people | Questionnaires | Population | Agriculture | Behavior | Food | Pathogens | Norms | Attitudes | Social networks | Storage | Food safety | Adults | Food storage
Journal Article
Food Control, ISSN 0956-7135, 01/2020, Volume 107, p. 106782
Older adults are a high-risk population for foodborne illness because of weakened immune systems, chronic illnesses, and a resulting increased likelihood of... 
meta-Analysis | Synthesis | Food hygiene | Senior | Education | Elderly | LISTERIA-MONOCYTOGENES | UNITED-STATES | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | ADULTS | STORAGE PRACTICES | DELI MEATS | QUANTITATIVE RISK-ASSESSMENT | DESIRABILITY RESPONSE BIAS | MULTISTATE SURVEY | HANDLING PRACTICES
Journal Article
Food Control, ISSN 0956-7135, 07/2018, Volume 89, pp. 97 - 107
Foodborne disease outbreaks are frequently associated with improper food handling at retail and food service settings, indicating a need to improve food safety... 
Qualitative research | Systematic review | Food safety | Behaviour | Food handling | Restaurants | UNITED-STATES | WORKING | FOOD SCIENCE & TECHNOLOGY | BARRIERS | HANDLERS | ATTITUDES | HYGIENE KNOWLEDGE | PERSPECTIVES | REPORTED BEHAVIOR | BELIEFS | Medical research | Epidemics | Safety and security measures | School lunchrooms, cafeterias, etc | School lunches | Analysis | Medicine, Experimental | Food
Journal Article
BRITISH FOOD JOURNAL, ISSN 0007-070X, 10/2019, Volume 122, Issue 1, pp. 181 - 197
Purpose The purpose of this paper is to apply the theory of planned behaviour (TPB) to determine which psychosocial factors are predictors of older adults'... 
PILOT INTERVENTION | CANADA | Behaviour | DETERMINANTS | FOOD SCIENCE & TECHNOLOGY | KNOWLEDGE | Older consumers | RISK | MODEL | FOODBORNE ILLNESS | Consumer | Education | Consumer attitudes | Food safety | PATHOGENS
Journal Article
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