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1. Full Text High-Performance and Specialty Fibers
: Concepts, Technology and Modern Applications of Man-Made Fibers for the Future
by The Society of Fiber Science and Techno, Japan
2016, ISBN 9784431552024, 441
Polymers | Polymer Sciences | Materials Science | Chemistry and Materials Science | Ceramics, Glass, Composites, Natural Materials | Textile Engineering
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2. Full Text O/W Pickering emulsions stabilized by Flammulina velutipes polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno‐functional and sensory quality
by Yang, Yiran and Wang, Wenhang and Wu, Zinan and Wang, Xiao and Zhang, Kai and Li, Yu
Journal of the science of food and agriculture, ISSN 0022-5142, 01/2020, Volume 100, Issue 1, pp. 268 - 276
phase separation | sausage | Flammulina velutipes fiber | Pickering emulsion | fat substitute | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Cooking | Nanoparticles - chemistry | Emulsions - chemistry | Humans | Water - analysis | Hardness | Polysaccharides - analysis | Flammulina - chemistry | Food Additives - analysis | Animals | Swine | Fat Substitutes - analysis | Meat Products - analysis | Taste | Food Handling | Palm Oil - analysis | Emulsions | Sausages | Elasticity | Food processing | Meat processing | Animal fat | Fat substitutes | Meat | Nanoparticles | Organic chemistry | Polysaccharides | Palm oil | Moisture content | Phase separation | Water content | Sensory properties | Oils & fats | Porosity | Meat products | Food | Index Medicus
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3. Full Text Techno‐economic analysis and a novel assessment technique of paper mill sludge conversion to bioethanol toward sustainable energy production
by Alkasrawi, Malek and Rajangam, Alex S and Tawalbeh, Muhammad and Kafiah, Feras and Al‐Othman, Amani and Al‐Asheh, Sameer and Sun, Qiang
International journal of energy research, ISSN 0363-907X, 12/2020, Volume 44, Issue 15, pp. 12602 - 12613
SEM analysis | cellulose | paper mill waste | process design | Aspen PLUS | biofuels | enzymatic hydrolysis | Technology | Nuclear Science & Technology | Energy & Fuels | Science & Technology | Hydrolysis | Enzymes | Industrial wastes | Biomass energy | Analysis | Paper mills | Cellulose | Green technology | Sludge | Methods | Paper industry | Economic analysis | Salts | Protocols | Raw materials | Washing | Design | Sustainability | Saccharides | Enzymolysis | Digestibility | Crystal structure | Scanning electron microscopy | Ethanol | Cellulose fibers | Crystals | Corn | Economic conditions | Electron microscopy | Biofuels | Sludge digestion | Conversion | Simulation | Paper industry wastes | Renewable energy | Biodiesel fuels | Morphology | Yield | Energy demand | Quality assessment
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4. Full Text Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough
by Çakır, Elif and Arıcı, Muhammet and Durak, Muhammed Zeki
Journal of bioscience and bioengineering, ISSN 1389-1723, 11/2020, Volume 130, Issue 5, pp. 450 - 456
Polymerase chain reaction | Lactic acid bacteria | Antimicrobial activity | Phytase activity | Hull-less barley sourdough | Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Index Medicus
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5. Full Text High Hydrostatic Pressure in Astringent and Non-Astringent Persimmons to Obtain Fiber-Enriched Ingredients with Improved Functionality
by Rodríguez-Garayar, María and Martín-Cabrejas, María A and Esteban, Rosa M
Food and bioprocess technology, ISSN 1935-5130, 5/2017, Volume 10, Issue 5, pp. 854 - 865
Biotechnology | Techno-functional properties | Chemistry | Food Science | Chemistry/Food Science, general | Persimmon | High hydrostatic pressure | Agriculture | Cell wall-modifying enzymes | Dietary fiber | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Dermatologic agents | Pectin | Dermatology | Formulae, receipts, prescriptions | Pressure effects | Persimmons | Cell walls | Polygalacturonase | Pressure | High pressure | Astringents | Pressure dependence | Time dependence | Diet | Hydrostatic pressure | Air Content | Pectinesterase | Sugars
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6. High-Performance and Specialty Fibers
: Concepts, Technology and Modern Applications of Man-Made Fibers for the Future
by The Society of Fiber Science and Techno, Japan and SpringerLink (Online service)
2016, ISBN 9784431552031
Materials science | Polymers | Textile industry
Web Resource
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7. Full Text Techno‐functional characterization of salad dressing emulsions supplemented with pea, lentil and chickpea flours
by Ma, Zhen and Boye, Joyce I and Swallow, Kevin and Malcolmson, Linda and Simpson, Benjamin K
Journal of the science of food and agriculture, ISSN 0022-5142, 02/2016, Volume 96, Issue 3, pp. 837 - 847
pulse flour supplementation | response surface methodology | rheology | salad dressing | sensory evaluation | Response surface methodology | Pulse flour supplementation | Rheology | Sensory evaluation | Salad dressing | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Food, Fortified - analysis | Models, Theoretical | Sensation | Viscosity | Microscopy, Electron, Scanning | Peas | Emulsions - chemistry | Nutritive Value | Humans | Middle Aged | Male | Cicer | Egg Yolk | Condiments - analysis | Consumer Behavior | Adolescent | Chemical Phenomena | Adult | Female | Lens Plant | Aged | Salad dressings | Chemical properties | Food science | Condiments | Index Medicus | Dressing | Lentils | Consistency | Color | Salads | Chickpeas | Foods | Flour
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8. Full Text Techno‐economic analysis of 1,4‐butanediol production by a single‐step bioconversion process
by Satam, Chinmay C and Daub, Manuel and Realff, Matthew J
Biofuels, bioproducts and biorefining, ISSN 1932-104X, 09/2019, Volume 13, Issue 5, pp. 1261 - 1273
fermentation | membrane filtration | 1,4‐butanediol | techno‐economic analysis | renewable chemicals | green chemicals | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Technology | Energy & Fuels | Science & Technology | Chemical industry | Herbicides | Pesticides industry | Analysis | Butanediol | Hydraulic loading | Operational costs | Economic analysis | Mechanical vapor recompression | Sensitivity analysis | Evaporators | Compressing | Corn | Bioconversion | Capital | Dextrose | Organic chemistry | Petrochemical industry | Reduction | Cost effectiveness | Operating costs | Membrane filtration | Energy efficiency | Commercialization
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9. Full Text Techno-economic assessment: Food emulsion waste management
by Lazaroiu, George and Valaskova, Katarina and Nica, Elvira and Durana, Pavol and Kral, Pavol and Bartoš, Petr and Maroušková, Anna
Energies (Basel), ISSN 1996-1073, 09/2020, Volume 13, Issue 18, p. 1
Techno-economic assessment | Emulsion breakdown | Bioeconomy | Process management | Technology | Energy & Fuels | Science & Technology | Emulsions | Sewage | Purification | By-products | Refuse and refuse disposal | Analysis | Environmental aspects | Sewer systems | Methods | Production processes | techno-economic assessment | bioeconomy | emulsion breakdown | process management
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10. Full Text Fabrication of low-cost carbon fibers using economical precursors and advanced processing technologies
by Choi, Dalsu and Kil, Hyun-Sig and Lee, Sungho
Carbon (New York), ISSN 0008-6223, 02/2019, Volume 142, pp. 610 - 649
Lignin | Plasma | Ultra violet irradiation | Polyethylene | Pitch | Electron beam | Low-cost carbon fiber | Boron doping | Acrylic precursor | Physical Sciences | Chemistry | Materials Science | Technology | Materials Science, Multidisciplinary | Chemistry, Physical | Science & Technology | Building materials | Emissions (Pollution) | Commercial vehicles | Air pollution | Research institutes | Manufacturing costs | Greenhouse gases | Greenhouse effect | Aircraft components | Military applications | Aircraft industry | Fuel consumption | Automobiles | Aerospace industry | Emissions | Automotive engineering | Carbon fibers | Precursors | Low cost | Automobile industry | Military aircraft | Cost analysis | Military aviation
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11. Full Text Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process
by Menegotto, Anne Luize Lupatini and Fernandes, Ilizandra Aparecida and Colla, Luciane Maria and Duarte, Jocelei and Andrade, Mára Zeni and Abirached, Cecilia and Franceschi, Elton and Steffens, Juliana and Valduga, Eunice
Journal of applied phycology, ISSN 0921-8971, 12/2020, Volume 32, Issue 6, pp. 3885 - 3900
Proteins | Antioxidants | Analysis | Phycocyanin | Membranes | Separation | Separation processes | Properties | pH effects | Biological activity | Molecular weight | Membrane proteins | Membrane separation | Pore size | Properties (attributes) | Ultrafiltration | Porosity
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