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Food Control, ISSN 0956-7135, 07/2013, Volume 32, Issue 1, pp. 222 - 227
Anaerobic sulfite-reducing bacteria are generally considered as indicators of clostridial contamination in meat products. We reconsidered the relevance of this... 
Enterotoxins
Journal Article
Journal Article
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 05/2010, Volume 76, Issue 9, p. 3057
  Archaeoglobus fulgidus oxidizes fatty acids (...) and n-alk-1-enes (...) in the presence of thiosulfate as a terminal electron acceptor. End products of... 
Microorganisms | Microbiology | Oxidation | Metabolism | Fatty acids
Journal Article
Journal Article
Food Control, ISSN 0956-7135, 07/2013, Volume 32, Issue 1, pp. 222 - 227
Anaerobic sulfite-reducing bacteria are generally considered as indicators of clostridial contamination in meat products. We reconsidered the relevance of this... 
Clostridium | Anaerobic sulfite-reducing | Storage | Spore | Foie gras | Spoilage | CHILLED MEATS | FOOD SCIENCE & TECHNOLOGY | PSYCHROTROPHIC CLOSTRIDIUM | BEIJERINCKII | SPOROGENES | PERFRINGENS | SPP | AMPLIFICATION | SP-NOV | PCR DETECTION | BLOWN PACK SPOILAGE | Bacteria | Food contamination | Safety and security measures | Chemical Sciences
Journal Article
International Journal of Systematic and Evolutionary Microbiology, ISSN 1466-5026, 12/2006, Volume 56, Issue 12, pp. 2909 - 2913
Journal Article
Journal Article
Journal Article