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agricultural engineering (2) 2
agriculture, multidisciplinary (2) 2
emissive power (2) 2
engineering, chemical (2) 2
food science & technology (2) 2
infrared peeling (2) 2
skin (2) 2
tomato peel (2) 2
tomato peeling (2) 2
adhesive strength (1) 1
adhesive-strength (1) 1
biotechnology & applied microbiology (1) 1
burns and scalds (1) 1
computer science (1) 1
dynamic mechanical analyzer (1) 1
electric emitters (1) 1
electric infrared emitter (1) 1
haftfestigkeit (1) 1
heat transfer modeling (1) 1
heat-rate (1) 1
image processing (1) 1
infrared heating (1) 1
kernel length (1) 1
machine learning (1) 1
mechanical-properties (1) 1
oberflächentemperatur (1) 1
peeling mechanism (1) 1
peeling performance (1) 1
perforierwiderstand (1) 1
performance (1) 1
pull-strength (1) 1
puncture strength (1) 1
puncture-resistance (1) 1
radiant efficiency (1) 1
radiation (1) 1
residence-time (1) 1
rice (1) 1
stacked ensemble model (1) 1
surface-temperature (1) 1
tensile strength (1) 1
texture analyzer (1) 1
tomate (1) 1
tomato (1) 1
two-dimensional model (1) 1
verweilzeit (1) 1
viscoelastic properties (1) 1
wärmerate (1) 1
zugfestigkeit (1) 1
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Journal of Food Engineering, ISSN 0260-8774, 06/2020, Volume 274, p. 109828
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 08/2019, Volume 254, pp. 10 - 16
This study investigated the quasi-static mechanical properties of tomato peels of three cultivars - Hz 5608, Seminis DRI 319 and Seminis HP 849. The peels were... 
Texture analyzer | Infrared peeling | Puncture strength | Adhesive strength | Tomato peel | Tensile strength | ENGINEERING, CHEMICAL | FOOD SCIENCE & TECHNOLOGY | SKIN
Journal Article
Biosystems Engineering, ISSN 1537-5110, 08/2019, Volume 184, pp. 90 - 100
The performance of selected electric infrared (IR) emitters with different emissive powers was investigated examining tomato heating rate, peeling performance... 
Radiant efficiency | Peeling performance | Electric infrared emitter | Emissive power | Tomato peeling | AGRICULTURAL ENGINEERING | PERFORMANCE | AGRICULTURE, MULTIDISCIPLINARY | RADIATION | Burns and scalds
Journal Article
Biosystems Engineering, ISSN 1537-5110, 10/2019, Volume 186, pp. 106 - 117
A two-dimensional mathematical model of heat transfer was developed for heat transfer during the infrared (IR) peeling of tomato. The model was used to predict... 
Electric emitters | Infrared heating | Two-dimensional model | Heat transfer modeling | Emissive power | Tomato peeling | AGRICULTURAL ENGINEERING | AGRICULTURE, MULTIDISCIPLINARY
Journal Article
Food and Bioproducts Processing, ISSN 0960-3085, 01/2020, Volume 119, pp. 337 - 344
•Viscoelastic properties of peels from infrared and lye peeled tomatoes were investigated.•Dynamic moduli of tomato peels displayed a parabolic curve.•Tomato... 
Peeling mechanism | Infrared peeling | Viscoelastic properties | Tomato peel | Dynamic mechanical analyzer | ENGINEERING, CHEMICAL | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | SKIN | MECHANICAL-PROPERTIES
Journal Article
F1000Research, ISSN 2046-1402, 2019, Volume 8, p. 861
In India, an estimated 53% of women and 58% of children are anemic.  The accuracy of Sahli's hemoglobinometer, commonly used for detecting anemia in public... 
Journal Article
01/2014, ISBN 1321610068
Loss of connectivity and data due to disasters is emerging to be a prominent traffic engineering problem for the scientists and industry professionals as the... 
Computer science
Dissertation
Asia Communications and Photonics Conference, ACPC 2015, 12/2015
Conference Proceeding
Magazine Article
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